Top 22 Chefs Jobs in Athens, Al

Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Chef
Southern Foodservice Management Inc —Huntsville, AL
- $55,000 - $60,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
12d
Sushi Chefs/Sushi Rollers
Chuck's Fish —Madison, AL
- $15 - $17 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Acts Retirement-Life Communities —Huntsville, AL
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Baumhower's Victory Grille - Chef
BAUMHOWERS HUNTSVILLE LLC —Huntsville, AL
- $55,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef
Banana Leaves —Madison, AL
- $3,200 - $4,500 a month
- Part-time
- Assembly
- In-person
- 1 year
Quick Apply
1d
Executive Chef Marriott
Marriott Hotel - Huntsville —Huntsville, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —Decatur, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Big Whiskey —Madison, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
Quick Apply
Executive Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Jackson Center —Huntsville, AL
- $18 - $25 an hour
- 12 hour shift
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
2d
Catering Services Supervisor - Alabama A&M Univ.
Aramark —Huntsville, AL
- Evenings as needed
- Cooking
- Mid-level
- University
1d
Banquet Chef
The Westin-Element Huntsville —Huntsville, AL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
6d
Baumhower's Victory Grille - Sous Chef
BAUMHOWERS HUNTSVILLE LLC —Huntsville, AL
- $45,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Cook
The Indie —Huntsville, AL
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Hotel
- Paid training
- Employee discount
3d
Sushi Chef
Cinemark USA, Inc. —Huntsville, AL
- $12.25 - $14.85 an hour
- Part-time
- Bar
- 18 years or older
- English
- Health insurance
- Paid time off
Quick Apply

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Executive Chef
Confidential —Madison, AL
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (…
$55,000 - $60,000 a year
Quick Apply
Chef
Southern Foodservice Management Inc —Huntsville, AL
Assist the General Manager with the daily operational support for kitchen and front-of-house activities, develop kitchen/front of house staff, and assist with…
$55,000 - $60,000 a year
Quick Apply
12d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
3d

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Executive Chef

Confidential
Madison, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Staff supervision
ServSafe
Coaching
Administrative experience
Recruitment and selection
Records management
Inventory tracking for food cost management
Meal preparation
Kitchen staff training
Recruiting
Cleaning
Materials management in food and beverage
Managing kitchen staff
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Oversee and coordinate all kitchen staff and operations including assisting them as required
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing kitchen
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in athens, al

Executive Chef

Chef

Sushi Chefs/Sushi Rollers

Sous Chef

Baumhower's Victory Grille - Chef

Sushi Chef

Executive Chef Marriott

Executive Chef

Sous Chef

Kitchen Manager

Executive Sous Chef

Sous Chef

Catering Services Supervisor - Alabama A&M Univ.

Banquet Chef

Baumhower's Victory Grille - Sous Chef

Cook

Sushi Chef

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