FN Cook, PRN, Days
Huntsville Hospital Health System —Decatur, AL
- PRN
- Hospital
- ServSafe
- High school diploma or GED
6d
Dietary Aide / Cook
Crowne Health Care —Madison, AL
- $14.50 - $20.00 an hour
- Full-time
- Skilled nursing facility
- Rehabilitation center
- Reliable transportation
- Paid holidays
- Disability insurance
Quick Apply
Cook - Full Time
Regency Healthcare and Rehab —Huntsville, AL
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Older adults
Quick Apply
Cook
Healthcare Services Group, Inc. —Decatur, AL
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Dietary Cook
Valley View Health And Rehabilitation LLC —Madison, AL
- $13.55 - $16.10 an hour
- Full-time
- 18 years or older
- English
- Older adults
Quick Apply
Breakfast Cook
The Flying Biscuit Cafe —Huntsville, AL
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Prep COOK ,Drive Thur Cashier
Steak N Shake —Huntsville, AL
- $13 - $14 an hour
- Overnight shift
- US work authorization
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Rocket City Tavern —Huntsville, AL
- $15 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook OR Back of House
Arsenal Kitchen —Redstone Arsenal, AL
- $10 - $15 an hour
- Part-time
- Background check
- US work authorization
- Cleaning
- Flexible schedule
Quick Apply
14d
Line Cook
Field Day —Huntsville, AL
- From $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply

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FN Cook, PRN, Days

Huntsville Hospital Health System -
Decatur, AL

Apply Now

Job Details

PRN
6 days ago

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
Vegetable preparation
ServSafe
Food service cleaning
Food portioning
High school diploma or GED
Food safety sanitizing procedures
Plating
Assisting food service staff
Baked goods production
Accommodating special dietary needs
1 year
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service

Full Job Description

Overview:

Job Summary: The primary purpose of the Cook/Prep Cook/Baker/Salad Prep position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures as may be directed by the Clinical Dietitian, Dietary Manager and/or Dietary Director, to assure that quality food service is provided to patients, staff and visitors as all times.

Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values.

Responsibilities:

Key Responsibilities / Essential Functions

Follows directions and performs work according to departmental standards.
Demonstrates through actions, proper cooking, prepping, storage and serving of all foods.
Demonstrates through actions, knowledge of patient modified diets.
Demonstrates through actions, providing eye appealing and tasty foods at all times.
Maintains proper portion control by not over/under producing of foods.
Maintains sanitation of all equipment, food processes and work area at all times.
Demonstrates through actions proper usage of all equipment within Dietary Department and maintains all equipment according to the cleaning schedule.
Cooks primary responsibilities to include cooking of all meats, vegetables and foods for special functions.
Bakers primary responsibilities to include cooking of all breads, pies, desserts and special functions
Prep Cook’s primary responsibilities are to include prepping all foods for the next day’s usage but to include assisting cooking during breaks of others.
Salad/Fruit Prep’s primary responsibilities are to include Salads, Fresh Fruits, Jell-O’s, sandwiches, etc.
All positions are primary but not limited to only these foods at time of shortage of labor.

Performs additional tasks as assigned.

Qualifications:

Minimum Knowledge, Skills, Experience Required: Minimum cooking experience in a large quantity setting of one year or more preferred. ServeSafe class would be helpful.

Education: High School Diploma or equivalent. Must be able to read, write and communicable skills are a must.

Experience:

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dietary cook jobs in athens, al

FN Cook, PRN, Days

Dietary Aide / Cook

Cook - Full Time

Cook

Dietary Cook

Breakfast Cook

Prep COOK ,Drive Thur Cashier

Line Cook

Line Cook OR Back of House

Line Cook

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Key Responsibilities / Essential Functions

Minimum Knowledge, Skills, Experience Required: Minimum cooking experience in a large quantity setting of one year or more preferred. ServeSafe class would be helpful.

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