Business Title
Student Culinary Services Staff- CSK Assistant
Special Instructions to Applicants
Complete online application
Posting Number
20161755STD
Department Summary
This role focuses on an individual planning team for the CSK Microstores,
the successful candidate will possess strong organizational skills, and adept knowledge of technology. Training will be provided for all computer software.
Job Profile
Duties/essential functions may include, but not be limited to, the following:
Works in Ohio University culinary services, providing customer service, preparing food, maintaining cleanliness, and ensuring a positive experience for students and staff. Duties may include serving/preparing/stocking food, dining room and dishroom cleaning, inventory, cashiering, and hostessing.
Level Summary
Performs basic tasks and assists with administrative or operational duties under supervision. Roles are entry-level and aimed at providing exposure to workplace environments.
Supervisory Responsibilities:
Limited supervisory responsibilities. May supervise other student workers.
Fiscal Responsibilities:
No budgetary responsibility.
Problem Solving:
Addresses routine, well-defined problems under supervision.
Independence of Action:
Works under close supervision.
Communication and Collaboration:
Communicates primarily with supervisor and peers. Collaborates with team members to accomplish tasks.
Minimum Qualifications
Enrolled for classes at Ohio University, Hocking College, another post-secondary education institution, or a secondary school during the current semester, immediate previous semester, or immediate upcoming semester. Able to follow instructions and complete tasks within deadlines. Basic knowledge of office software and communication tools. Departments may have specific minimum requirements.
Preferred Qualifications
- Must be 18 Years of Age
- Must have valid Drivers License
- Must be knowledgeable of Computers/Technology
- Must be detail oriented
- Must be able to work 12+ hour per week (M-SUN) (No Saturday)
Working Condition/Physical Demands:
This role is 40% Computer work and 60% Field work at varying locations across Athens Campus
Department
Culinary Services - Central Food
Pay Rate
14.00$/hr + .20 accrued raises
Posting Open Date
08/04/2026
Posting End Date
08/25/2026
Job Category
Student Hourly
Planning Unit
Vice President for Student Affairs
Work Schedule
To be determined by supervisor upon hour. Must be available to work 12 hours per week.
Applicants may contact this person if they have questions about this position.
Non-Discrimination Statement
Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio university is an equal access/equal opportunity employer.
Employment Type
Part-Time
Job Family
Student Hourly Employee
Job Sub Family
Student Culinary Services Staff
