Urgent Hiring: Talented Busser at Tia Juanita's Fish Camp- Athens!
Are you ready to be part of a dynamic team in a fun and loving environment? Do you thrive in a bustling atmosphere where every day brings new challenges and opportunities? If you answered 'yes', we want you!
Tia Juanita's Fish Camp is a beloved Southeast Texas restaurant that combines the flavors of Mexican and Cajun cuisine. We take pride in our family roots and community connections. Join us as a Busser and enjoy a flexible schedule, tips, and the chance to learn valuable skills in the food and beverage industry!
Responsibilities
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Assist in maintaining a clean and organized dining area
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Support servers by clearing tables and refilling drinks
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Ensure a welcoming atmosphere for our guests
Qualifications
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No formal education required
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Weekend and holiday availability is a must
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Ability to work both day and night shifts
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Food Handler certification required
Why Join Us?
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Be part of a highly skilled and enthusiastic team
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Enjoy a flexible schedule that fits your lifestyle
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Earn tip share in addition to your base pay
Join Our Family!
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Experience a fun and delicious working environment
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Learn valuable skills in customer service and teamwork
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Be part of a growing restaurant with deep family roots
Location: {{Tia Juanita's Fish Camp- Athens}} {{1900 E Tyler St Athens Tx 75751}}
Don't miss this opportunity! Apply now to be part of Tia Juanita's Fish Camp!
\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\
Pay: $6.00 / hour
Pay:
Benefits:
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Holidays
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Day shift
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Night shift
Education: No education required
Work location: On-site
