Top 10 Catering manager Jobs in Athens Ga

Assistant Food and Beverage Manager
Athens Country Club —Athens, GA
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Catering General Manager
Epting Events —Athens, GA
- $75,000 - $95,000 a year
- Weekends as needed
- Bachelor's degree
- Mentoring
- Recruiting
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Catering Event Manager
Epting Events —Athens, GA
- Full-time
- Hospitality
- Mid-level
- Driver's License
Quick Apply
Catering Equipment Manager
EPTING —Athens, GA
- $16 - $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Driver's License
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Food and Beverage Manager
Concert Golf Partners —Statham, GA
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Bachelor of Science
Quick Apply
7d
Food and Beverage Manager
The Georgia Club —Statham, GA
- $55,000 - $60,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Bachelor of Science
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13d
CHEF MGR
Morrison Healthcare —Monroe, GA
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
6d

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Restaurant Local Marketing & Catering Associate
King's Hawaiian —Gainesville, GA
Sales or business development experience, ideally in food, hospitality, or a service-oriented field. You will own catering sales from prospecting to delivery,…

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
5d

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catering manager jobs near athens ga

Assistant Food and Beverage Manager

Athens Country Club
Athens, GA

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Job Details

Full-time
$50,000 - $55,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Bar setup
Team development
Hiring
Supervising experience
Food and beverage industry expertise
Recruiting
Managing food service teams
General management

Full Job Description

Position Summary

The Assistant Food & Beverage Manager supports the daily leadership and execution of Athens Country Club's food and beverage operations, with a primary focus on a la carte dining outlets, member service, banquet and event execution, POS management, and front-of-house team leadership. This position is expected to be highly visible and engaged during service periods, supporting team members, interacting with members and guests, and ensuring service standards are upheld.

This role supports ACC's identity of Home. Heritage. Belonging. through gracious hospitality, strong relationships, respect, connection, and a commitment to creating an understated and welcoming Club experience.

Essential Responsibilities

A La Carte Dining & Member Service

Assist in the daily management of a la carte dining outlets, including dining rooms, bar service, pool dining, and other member-facing food and beverage areas.
Maintain an active floor presence during service to support staff, greet and engage members, monitor service flow, and ensure member satisfaction.
Lead pre-shift meetings, communicate menu updates, assign service stations, review reservations, and prepare the team for each service period.
Ensure dining rooms, service stations, bars, floor plans, menus, and member-facing areas are properly prepared, clean, organized, and ready for service.
Respond to member and guest feedback with professionalism, urgency, and care, while communicating important feedback to the appropriate leaders.

Banquets, Events & Club Functions

Support banquet and event execution, including setup, staffing, service coordination, timing, breakdown, and overall event flow.
Review banquet event orders regularly and remain familiar with upcoming events, room locations, timelines, staffing needs, and member expectations.
Partner with culinary, catering, banquet, beverage, and service teams to ensure clear communication and smooth execution.
Support Club events, holidays, tournaments, and high-volume service periods as required.

POS, Administration & Operating Standards

Assist with POS management, including menu updates, pricing, modifiers, item accuracy, billing procedures, member charging, and team training.
Monitor order accuracy, check handling, closing procedures, and service-related POS issues during daily operations.
Assist with staff schedules, service assignments, labor awareness, and operational planning based on reservations, events, and business levels.
Monitor cleanliness, safety, maintenance, and presentation of dining areas, equipment, furniture, fixtures, and service supplies.
Assist with inventories of service items, beverage-related items, and other front-of-house operating supplies as needed.

Staff Leadership, Coaching & Hiring

Participate in the hiring, interviewing, onboarding, and training of front-of-house team members in partnership with Human Resources and Club leadership.
Coach, train, and support service team members through daily feedback, service observations, and ongoing development.
Reinforce Club service standards, appearance expectations, responsible alcohol service, employee policies, and operating procedures.
Encourage a teamwork-focused atmosphere built on respect, accountability, communication, and gracious hospitality.
Complete other duties and special projects as assigned by the Assistant General Manager.

Qualifications

Prior food and beverage supervisory or management experience required.
Private club, resort, hotel, or upscale restaurant experience preferred.
Strong understanding of a la carte dining, banquet service, bar service, and member/guest hospitality.
Experience with POS systems and basic food and beverage administrative responsibilities.
Ability to lead, coach, train, and motivate front-of-house team members.
Strong organizational, communication, problem-solving, and follow-through skills.
Professional appearance, positive attitude, and calm leadership presence.
Ability to work nights, weekends, holidays, and special events based on Club needs.
Knowledge of responsible alcohol service and applicable service regulations.
ServSafe, alcohol service certification, or similar credentials preferred.

Physical Requirements

Must be able to stand and walk for extended periods of time, including up to four hours or more during active service periods.
Must be able to lift and carry up to 50 pounds as needed.
Must be able to bend, stoop, kneel, reach, balance, push, and pull during daily operations.
Must be able to work in a fast-paced hospitality environment, including dining rooms, kitchens, banquet spaces, bars, outdoor areas, and pool operations.
Must have sufficient hand strength and dexterity to perform service, setup, POS, administrative, and operational tasks throughout the shift.
The ability to work nights, weekends, and holidays may be required based on Club events.

Ideal Candidate

The ideal candidate will be a visible, hands-on hospitality leader who enjoys being on the floor, supporting staff, engaging with members, and helping create a consistent and welcoming dining experience. This person should be comfortable balancing service execution, staff coaching, event support, POS responsibilities, and daily operational details while contributing to a positive team culture.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

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catering manager jobs in athens ga

Assistant Food and Beverage Manager

Catering General Manager

Catering Event Manager

Catering Equipment Manager

Food and Beverage Manager

Food and Beverage Manager

CHEF MGR

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