Top 17 Chef manager Jobs in Athens Ga

Kitchen Manager
Taqueria Tsunami —Athens, GA
- $53,000 - $58,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
22h
Kitchen Manager
Jim 'N Nick's Community BBQ —Bethlehem, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef
Levy Sector —Athens, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef - Road Atlanta/University of Georgia (UGA)
PROOF OF THE PUDDING —Athens, GA
- $100,000 - $120,000 a year
- Full-time
- Hospitality
- 3 years
- University
- AD&D insurance
- Disability insurance
CHEF MGR
Morrison Healthcare —Monroe, GA
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Oak Steakhouse Athens —Athens, GA
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Chop House —Athens, GA
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Head Cook Senior Living
The Overlook Monroe —Monroe, GA
- $19 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply
Culinary Supervisor
Aramark —Commerce, GA
- Basic math
- Mid-level
- Communication skills

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Chef de Cuisine - MAD Hospitality, LLC
MAD Hospitality —Madison, GA
Ensures compliance with all federal, state and local regulations and reporting. Participate in cooking to ensure proper training, quality control, guest…
$65,000 - $85,000 a year
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Executive Chef
Perry Street Chophouse —Lawrenceville, GA
Recruit, train, coach, and develop kitchen managers, sous chefs, line cooks, prep cooks, and dish staff. The Executive Chef will be responsible for maintaining…
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager

Taqueria Tsunami
Athens, GA

Quick Apply

Job Details

Full-time
$53,000 - $58,000 a year
22 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
ServSafe
High school diploma or GED
Driver's License
Team management
Inventory tracking for food cost management
Restaurant experience
General management
Communication with kitchen staff

Full Job Description

In a “taco” shell, we are seeking fun, energetic and personable people to join our growing Taqueria Tsunami family. Minimum of 3 years management experience in restaurant operations is preferred.

“Mi Casa es Tsu Casa” is our motto, and aside from the typical paycheck, our team enjoys benefits such as: flexible scheduling, a fun atmosphere, positive culture as well as the opportunity to further their career in the industry. If you think you have a spice we are craving, submit your info., but before you do, please bear in mind the one qualification of all openings – Must Love Tacos.

**** This will be a highbred Kitchen & Hospitality manager position. So, we're looking for someone who is equally comfortable on both sides of the operation.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Responsibilities:

Ensure that all menu items are consistently prepared to spec and served according to the restaurant’s recipes and builds.
Train new employees and ensure the performance and standards are being met of company policies and procedures, as well as cleanliness and sanitation practices.
Monitor and control all labor and food costs through scheduling, training and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved.
Follow company guidelines and check points including waste control procedures, proper food holding and refrigeration temperatures, and line checks
Make employment and disciplinary decisions, alongside the General Manager, including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork and reporting, including inventory, forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition
Receive product from vendors and ensure order accuracy and good quality
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Meet with management team as required.

Qualifications

Minimum of 4 years of experience in a fast paced kitchen environment with positions including food preparation, line cook, grill cook, fry cook and expediter.
At least 2 years experience in a management capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ability to work a flexible schedule, including weekends and evenings.
Excellent written and oral communication skills
Capable of conducting and assessing restaurant inventory
Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
ServeSafe Certification maintained in good standing.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.

Job Type: Full-time

Pay: $53,000.00 - $58,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 3 years (Preferred)

License/Certification:

Driver's License (Preferred)
ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in athens ga

Kitchen Manager

Kitchen Manager

Executive Sous Chef

Executive Chef - Road Atlanta/University of Georgia (UGA)

CHEF MGR

Executive Chef

Kitchen Manager

Head Cook Senior Living

Culinary Supervisor

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