Top 24 culinary Jobs in athens oh

COOK/Kitchen Aide* PRN
Kimes Nursing & Rehab —Athens, OH
- $16.25 an hour
- Weekends as needed
- Skilled nursing facility
- English
- Supervising experience
Quick Apply
Residential Dietary Aide (Part-Time)
Integrated Services for Behavioral Health —Nelsonville, OH
- $19.00 - $22.26 an hour
- Part-time
- Residential
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
8d
Hotel Prep Cook
Burr Oak Lodge and Conference Center —Glouster, OH
- $11 an hour
- Part-time
- Hotel
- Communication skills
- Entry level
Quick Apply
Executive Pastry Chef
Hocking College —Nelsonville, OH
- $60,000 a year
- Email
- 5 years
- University
- Continuous improvement
Quick Apply
Cook
Close To Home Assisted Living —Albany, OH
- $16 - $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
14d
Executive Chef & Logistics Coordinator
Hocking College —Nelsonville, OH
- $55,000 a year
- University
- Senior level
- Associate's degree
Quick Apply
Catering Pool
Hocking College —Nelsonville, OH
- $12 an hour
- Weekends as needed
- Ability to lift 50 pounds
- University
- Communication skills
Quick Apply
Hotel Cook
Burr Oak Lodge and Conference Center —Glouster, OH
- Weekends as needed
- Hotel
- High school diploma or GED
- Hotel experience
- Disability insurance
- Health insurance
Quick Apply
5h
Line Cook
Lake Hope Dining Lodge & Cabins —McArthur, OH
- $16 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid holidays
- 401(k)
Quick Apply
Line Cook
The Feed —Logan, OH
- $15 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
Cook/Chef
The Inn at Cedar Falls Inc —Logan, OH
- $15 - $17 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Prep cook
Papa Dino's Pizzeria —South Bloomingville, OH
- $11 - $18 an hour
- No experience needed
- Entry level
- Under 1 year
Quick Apply
11d
Line Cook at PAPA DINO'S PIZZERIA
Papa Dino's Pizzeria —South Bloomingville, OH
- $11 - $16 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- In-person
- Paid time off
Quick Apply
9d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
Director of Foodservice Sales
Schweid & Sons —United States
- $185,000 - $200,000 a year
- Remote
- Microsoft Excel
- Marketing
- Analysis skills
- Paid holidays
- Health insurance

More jobs to discover

Find similar jobs that you might be interested in.

Residential Dietary Aide (Part-Time)
Integrated Services for Behavioral Health —Nelsonville, OH
High school diploma or equivalent required; culinary school or certification preferred. Maintain a clean and organized kitchen, including equipment, utensils,…
$19.00 - $22.26 an hour
Quick Apply
8d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Pastry Chef
Confidential —Columbus, OH
Accommodate all requests and special needs for guests and clients. Provide the best customer service in a courteous, fast and efficient manner.
$60,000 - $65,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for culinary in athens oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

COOK/Kitchen Aide* PRN

Kimes Nursing & Rehab -
Athens, OH

Quick Apply

Job Details

PRN
$16.25 an hour

Qualifications

Food quality maintenance
Menu design
Assisting with meal planning
Food preparation for special diets
English
Taste testing for quality control
Food safety sanitizing procedures
Middle school education
Accommodating special dietary needs
Clean workspace maintenance
Meal planning

Full Job Description

Company Overview

Relavix Health Group is dedicated to impacting lives through compassionate, innovative, and excellent healthcare services. Our mission of putting people first is lived out by providing high-quality rehabilitation and health services that enhance the well-being of our patients.

Job Summary

If you believe good food brings comfort, joy, and community, come cook meals that truly make a difference in our residents' day. Kimes Nursing & Rehab is hiring a COOK/Kitchen Aide for a PRN position. We are looking for a COOK/Kitchen Aide that will play a vital role in preparing nutritious and delicious meals for our residents. This position is essential in enhancing the dining experience and supporting our mission of people first. If you are passionate about excellence in healthcare, cooking, and making a difference in the lives of others through your culinary skills, we invite you to apply today at Kimes Nursing & Rehab!

Responsibilities

Prepare and cook a variety of meals according to established recipes and dietary requirements
Plan menus that accommodate the nutritional needs of residents while ensuring variety and appeal
Maintain high standards of food safety and sanitation in all food handling practices
Collaborate with the dietary department to ensure all meal plans meet health guidelines
Assist in catering special events or functions as required by the facility
Monitor inventory levels of food supplies and assist with ordering as needed
Provide training and guidance to kitchen staff on cooking techniques and safety protocols

Qualifications

Proven experience as a cook, preferably in a healthcare or fine dining setting
Strong culinary skills with a passion for preparing nutritious meals
Knowledge of menu planning and dietary restrictions is essential
Familiarity with food handling regulations and safety standards
Ability to work collaboratively within a team environment
Excellent organizational skills to manage multiple tasks efficiently

Join a team committed to putting people first—every resident, every day.

Working Conditions

Works in well-lighted/ventilated areas. Atmosphere is warm for cooking.

Moves intermittently during working hours.

Is subject to frequent interruptions.

Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.

Is subject to hostile and emotionally upset residents, family members, etc.

Communicates with the medical staff, nursing staff, and other department supervisors.

Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.

Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).

Attends and participates in continuing educational programs.

Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants.

Is subject to sudden temperature changes when entering refrigerator.

May be exposed to heat/cold temperatures in kitchen/storage area.

Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.

Maintains a liaison with other department directors to adequately plan for food services/activities.

May be subject to the handling of and exposure to hazardous chemicals.

Education

Must possess, as a minimum, an 8th grade education.

Experience

One (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Specific Requirements

Must be able to cook a variety of foods in large quantities.

Must be able to read, write, speak, and understand the English language.

Must possess the ability to make independent decisions when circumstances warrant such action.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

Must be knowledgeable of food procedures.

Must possess leadership ability and willingness to work harmoniously with other personnel.

Must be able to follow oral and written instructions.

Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

Must not pose a direct threat to the health or safety of other individuals in the workplace.

Physical and Sensory Requirements

(With or Without the Aid of Mechanical Devices)

Must be able to move intermittently throughout the workday.

Must be able to speak and write the English language in an understandable manner.

Must be able to cope with the mental and emotional stress of the position.

Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.

Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.

Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.

Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility.

Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.

Must be able to taste and smell food to determine quality and palatability.

May be necessary to assist in the evacuation of residents during emergency situations.

Quick Apply

Refine Your Search

culinary jobs in athens oh

COOK/Kitchen Aide* PRN

Residential Dietary Aide (Part-Time)

Hotel Prep Cook

Executive Pastry Chef

Cook

Executive Chef & Logistics Coordinator

Catering Pool

Hotel Cook

Line Cook

Line Cook

Cook/Chef

Prep cook

Line Cook at PAPA DINO'S PIZZERIA

Military Service - U.S. Navy, Culinary Specialist

Director of Foodservice Sales

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary in athens oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected