Top 214 Chefs Jobs in Atherton, Ca

Sous Chef
Doppio Zero —San Carlos, CA
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
7d
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - The Village Pub
Bacchus Management Group —Woodside, CA
- $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Hiring Sous Chef for Augustine
Bacchus Management Group —San Jose, CA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Cooking
- English
- Travel reimbursement
- Health insurance
Quick Apply
6d
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Private Executive Chef
Excellence Services, LLC —Atherton, CA
- $50 - $82 an hour
- 8 hour shift
- ServSafe
- Residential
- Driver's License
- Health insurance
- Paid time off
Quick Apply
1d
Executive Chef - Menlo School
FISD —Atherton, CA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Supervisor Palo Alto
Teleferic Barcelona Restaurat Group —Palo Alto, CA
- $28 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $125,000 - $135,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —Palo Alto, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
13d
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
13d
Specialty Chef
Marriott International, Inc —Half Moon Bay, CA
- $111,000 - $143,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
5d
Sous Chef
RH —Palo Alto, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Background check
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
ISS —Sunnyvale, CA
- $35 - $38 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Production Chef
Hummus Mediterranean Kitchen —San Mateo, CA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Organizational skills
Quick Apply
Pastry Chef & Baker - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Atherton, CA
- $77,605 - $100,430 a year
- Weekends as needed
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance

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Sous Chef

Doppio Zero
San Carlos, CA

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year
7 days ago

Benefits

401(k)
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Hospitality
Staff supervision
Food preparation for special diets
Food service health code compliance
Fine dining experience
Safety regulations
English
Cost control
Food sanitation practices
Team development
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff
Team building

Full Job Description

Job Overview
We are seeking an experienced, detail-oriented Sous Chef to join our culinary team. In this vital role, you will assist the Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your passion for Italian culinary excellence and team management will drive the success of our food offerings, from fine dining experiences to events. This position offers an exciting opportunity to showcase your culinary skills while inspiring and supervising a talented kitchen staff. You will play a key role in maintaining a vibrant, efficient kitchen environment that delights our guests and upholds our reputation for exceptional cuisine.

Responsibilities

Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
Supervise and motivate kitchen staff, providing leadership and guidance to ensure smooth shift management and team cohesion.
Oversee food production processes, including menu planning, portion control, and inventory management to minimize waste and control costs.
Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen activities.
Coordinate with the management and service staff for special dietary needs and oversee catering events, banquets, and large-scale food service operations.
Monitor inventory levels, conduct regular stock checks, and manage ordering to ensure the availability of ingredients while maintaining inventory control.
Support the development of new menu items, maintain consistency in food quality, and uphold the restaurant’s culinary standards.

Requirements

Proven experience in full-service dining establishments with strong Italian culinary skills and a passion for excellence.
Demonstrated supervising experience with a track record of effective team management in a fast-paced environment.
Extensive knowledge of food production, food safety practices, and kitchen management including inventory control and cost management.
Experience with banquet service, catering operations, and large-scale food handling is highly desirable.
Strong leadership qualities with excellent communication skills to motivate staff and coordinate shifts efficiently.
Familiarity with dietary requirements, menu planning, and hospitality standards within the food industry.
Ability to thrive under pressure while maintaining attention to detail in all aspects of food service. Join us as a Sous Chef if you’re ready to elevate your culinary career in a vibrant environment that values innovation, teamwork, and exceptional guest experiences!

Pay: $72,000.00 - $75,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Experience:

Sous Chef: 2 years (Required)

Language:

English (Required)

Ability to Commute:

San Carlos, CA 94070 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in atherton, ca

Sous Chef

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Executive Chef- Redwood City

Executive Chef - Catering

Executive Chef

Chef De Cuisine

Specialty Chef

Sous Chef

Sous Chef

Production Chef

Pastry Chef & Baker - MML Hospitality - Menlo Park

Executive Chef 2

I want to receive the latest job alert for chefs in atherton, ca

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