Top 99 Culinary supervisor Jobs in Atherton Ca

Culinary Program Manager
One Step Beyond, Inc —Half Moon Bay, CA
- $65,000 a year
- Full-time
- Culinary experience
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Nobu Hotel Palo Alto —Palo Alto, CA
- $82,000 - $90,000 a year
- Weekends as needed
- Hospitality
- CPR Certification
- Customer service
Quick Apply
8d
Culinary Supervisor
Levy Sector —Stanford, CA
- $30 an hour
- Part-time
- Background check
- Mid-level
- Food service experience
- Wellness program
- Paid time off
Quick Apply
10d
Supervisor, Food Services - Patient Dining
Stanford Health Care —Palo Alto, CA
- $37.82 - $49.15 an hour
- Online Application
- Acute care
- Hospital
- Writing skills
14h
Food Service Worker IV- Academic Year
Stanford University —Stanford, CA
- $33.39 an hour
- Weekends as needed
- English
- Residential
- 3 years
- Health insurance
- Tuition reimbursement
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Culinary Supervisor
Coury Hospitality —Palo Alto, CA
- $28 an hour
- Full-time
- Mid-level
- Hotel
- Continuous improvement
Quick Apply
9d
Food Service Worker III - Academic Year
Stanford University —Stanford, CA
- $27.64 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Tuition reimbursement
Shift Lead
Stanford University —Stanford, CA
- $26.85 - $30.00 an hour
- Full-time
- Inventory management
- ServSafe
- Residential
- Health insurance
- Tuition reimbursement
Cook 2
Four Seasons —East Palo Alto, CA
- $30.63 an hour
- Weekends as needed
- English
- Hotel
- No degree
- Free parking
- Health insurance
1d
Shift Lead - 6 month fixed term
Stanford University —Stanford, CA
- $26.85 - $30.00 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Tuition reimbursement
Culinary Supervisor
Topgolf —Burlingame, CA
- $26.00 - $31.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Culinary Supervisor - Hourly
Topgolf —San Jose, CA
- $28 - $34 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Banquet Manager
Millennium Hotels and Resorts —Sunnyvale, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- AD&D insurance
- Paid holidays
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Santa Clara, CA
- $31.73 - $38.46 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook (FT)
Gallaher Signature Living - Cardinal Point —Alameda, CA
- $19.50 - $21.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Paid jury duty
- Health savings account
Quick Apply
General Manager - Restaurant
Pour House —Castro Valley, CA
- $70,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
2d

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culinary supervisor jobs near atherton ca

Culinary Program Manager

One Step Beyond, Inc -
Half Moon Bay, CA

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Paid orientation

Qualifications

Nonprofit management
Assisting with meal planning
Teamwork
Fiscal management
Program management
Food preparation for special diets
Culinary experience
ServSafe
Team leadership
Food Safety Manager Certification
Writing skills
Menu concept development
Experience working with individuals with cognitive disabilities
High school diploma or GED
Culinary Arts
Food service inventory management
Driver's License
Experience working with individuals with specific dietary needs
Hospitality industry experience
Intellectual disabilities support
ServSafe Food Manager Certification
Course design
Non-profit experience
Experience working with individuals with intellectual disabilities
Meal planning
Household meal planning
Teaching
Operational budget management
Learning activities preparation

Full Job Description

The Culinary Program Manager oversees and aids in the development of the Culinary Arts Program. The Culinary Program Manager is responsible for training and mentoring direct support staff and collaborates program personnel to strategically plan for program development and sustainable growth. This happens in OSBI program sites in response to GGRC and One Step Beyond Inc. specifications. The Culinary Program Manager responsibilities include addressing the needs, interests, aptitudes, and Individual support plan (Individual Support Plans - ISP) Goals and Objectives of all participants participating in Program, which includes daily/weekly/monthly curriculum delivery, assistance in development of necessary and required skills in the culinary field/kitchen in order to ensure program participants have the skills and abilities to utilize their training in the community via employment sites or within OSBI’s Culinary Catering Program. The Culinary Program Manager is responsible for ensuring the catering program is financially sound and will work with its AZ counterparts on best practices, skills based curriculum, and collaborative projects.

Minimum Requirements and Certifications:

· High School Diploma or equivalent

· Preferred Formal Culinary Education with 1+ year teaching experience

· Experience working with a individuals with intellectual disabilities or similar vulnerable group

· 3+ Years Restaurant, Hotel Banquet and/or Catering Management experience Budget management

· Experience writing and creating culinary curriculum

· Strong organizational, inventory, and course preparation / delivery skills.

· Experience creating Menus for specific dietary needs

· Experience working in the Non-Profit business sector

· Leadership Experience managing a team of at least 4+

· Must be at least 21 years old with a valid driver’s license for at least 39 months (3 yrs.) and a clear driving

· Must clear criminal history check and fingerprint clearance, have Serv-Safe Manager’s Card, be able to obtain CPR, First Aid & AED Certificates

Responsibilities

· Collaborate with CA Director of program & services to develop and implement appropriate programming to support participant individual goals

· Establish and maintain positive relationships with

· Manage program income and control expenses by overseeing food and supply purchases, income, cost.

· expenses for the culinary program to not only stay within monthly budget but also increase annual program profit to plan for future needs and expansion by

· Manage all supply orders and ensure everything is ordered and delivered in time for that need

· Create all Culinary Menus and curriculum, ensuring to meet the individual goals of program participants

· Maintain accurate and timely program participant files and records in accordance with DDS / GGRC specifications and One Step Beyond Policies and Procedures

· Meal prep and planning for OSBI participants, Big Wave residents and any scheduled caterings

· Demonstrate familiarity with One Step Beyond personnel policies (Employee Manual)

· Use appropriate behavior management techniques (Lanterman Act) with program participants

· Consider the welfare, growth and development of program participants as a top priority in all organizational and program decision making, planning, and development

· Treat program participants with respect and encourage self-determination

· Communicate with Program Parents/Guardians effectively and regularly

· Serve as an advocate for program participants and a resource for parents/guardians

· Provide coaching and developmental training for direct support staff in all job coaching practices, including modeling appropriate behavior with participants

· Communicate effectively with direct support staff and other supervisors/managers and ensure team has clearly defined roles and are aware of the requirements and expectations to be successful on the job

· Provide yearly evaluations for direct support staff and partner with employees to create development plans aligned with program and organizational goals

· Provide regular in-service training opportunities for direct support staff to improve competencies, effectiveness, and productivity

· Lead and mentor staff to support management decisions, goals, and policies by demonstrating strong oral and communication skills

· Seek opportunities to collaborate with and learn from colleagues and supervisors to achieve a greater degree of service to the organization and its program participants

· Ensure that OSBI maintains outside contracts in respect to culinary as well as finding and securing new events that may aid in the development of the Culinary Program.

· Continuously evaluate program effectiveness, and implement improvements and adjustments to program strategies, activities, materials, and assessment tools to provide evolving and meaningful opportunities for program participants to make progress on objectives in their individual personal development plans

· Problem-solve areas of need to determine efficiency and quality assurance is kept in the standards of OSB.

· Any other duties as assigned.

Pay: $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid orientation
Paid time off
Vision insurance

Application Question(s):

Are you ok with posted pay rate?
Any schedule restrictions?

Education:

High school or equivalent (Preferred)

Experience:

Culinary: 1 year (Preferred)
Nonprofit management: 1 year (Preferred)

Ability to Commute:

Half Moon Bay, CA 94019 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in atherton ca

Culinary Program Manager

Sous Chef

Culinary Supervisor

Supervisor, Food Services - Patient Dining

Food Service Worker IV- Academic Year

Relief Cook (Multiple openings & shifts)

Executive Chef - Catering

Culinary Supervisor

Food Service Worker III - Academic Year

Shift Lead

Cook 2

Shift Lead - 6 month fixed term

Culinary Supervisor

Culinary Supervisor - Hourly

Banquet Manager

Assistant Food and Beverage Operations Manager

Sous Chef

Sous Chef

Cook (FT)

General Manager - Restaurant

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