Top 1709 Kitchen team member Jobs in Atlanta, Ga

Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
12d
Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
12d
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $5.15 - $8.00 an hour + tips
- Part-time
- Serving
- Bar
- Hotel
- Dental insurance
- Paid time off
8d
Kitchen Manager
The Salty —Atlanta, GA
- $65,000 - $70,000 a year
- Full-time
- English
- Mid-level
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
4d
Dishwasher
Side Saddle Wine Saloon & Bar —Atlanta, GA
- $17 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Dishwasher / Kitchen Utility
Atlanta Meal Prep, LLC. —Atlanta, GA
- $100 a day
- Urgently hiring
- Ability to lift 50 pounds
- In-person
- Entry level
- Paid training
Quick Apply
2d
Foodservice Worker K-12 School Dining
Metz Culinary Management —Atlanta, GA
- $16 - $20 an hour
- Full-time
- Math
- Café
- Entry level
Quick Apply
Kitchen Staff | Part-Time | Eastern
Oak View Group —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- 401(k)
- On-the-job training
Kitchen Team
Panda Restaurant Group —Atlanta, GA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Bojangles —Atlanta, GA
- $12 - $15 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Atlanta, GA
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
1d
Team Member
CAVA - Peachtree —Atlanta, GA
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Food service
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Boqueria —Atlanta, GA
- $17 - $21 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Alon's Bakery and Market —Atlanta, GA
- $23.00 - $27.17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Kitchen Team Member
Chick-fil-A —Atlanta, GA
- $13 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Paid training
- Health insurance
Quick Apply
Prep-cook, Packer, Busser
HEXAGON KITCHEN INC —Atlanta, GA
- $16 - $18 an hour
- Part-time
- In-person
Quick Apply
1d
Team Member
Popeyes —Atlanta, GA
- $10 - $14 an hour
- Full-time
- No education required
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff | Part-Time | Terminal West
Oak View Group —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- 401(k)
- On-the-job training
Jim 'N Nick's Dishwasher, Earn $15-19/hr!
Jim 'N Nick's Community BBQ —Atlanta, GA
- $15 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d

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Kitchen Manager

Mary Mac's Tea Room -
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Inventory control
ServSafe
Team leadership
Team development
Kitchen cost control
Kitchen management
Food ordering
Food service management

Full Job Description

Kitchen Manager

Mary Mac’s Tea Room | Atlanta, GA

Join the Management Team at an Atlanta Institution

Mary Mac’s Tea Room has been serving Southern hospitality for generations, and we’re looking for experienced restaurant leaders who are passionate about people, hospitality, and delivering great results.

We’re seeking a Senior Front of House Manager and a Kitchen Manager to help lead our high-volume restaurant operation. These are hands-on leadership roles responsible for creating exceptional guest experiences, developing team members, managing daily operations, and driving strong financial performance.

If you’re energized by leading teams, building culture, and making a real impact on the business, we’d love to meet you.

What We’re Looking For

5+ years of restaurant management experience in a full-service or casual dining environment
A proven track record of leading high-performing teams
Experience managing restaurant financials, including labor, costs, and profitability
Strong coaching and people-development skills
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and problem-solving abilities
Passion for hospitality and creating memorable guest experiences
Knowledge of food safety and sanitation standards
Comfortable using restaurant technology, reporting tools, and scheduling systems
Flexible availability, including nights, weekends, and holidays
ServSafe certification preferred

As Kitchen Manager, you’ll lead the heart of the restaurant—ensuring quality, consistency, efficiency, and food safety in every shift.

What You’ll Do Each Day

Lead all back-of-house operations and kitchen teams
Ensure food quality, presentation, and recipe standards are maintained
Coach and develop cooks, prep staff, dishwashers, and kitchen leads
Maintain food safety and sanitation standards
Manage labor and staffing levels
Monitor production, ticket times, and kitchen efficiency
Reduce waste and control food costs
Address equipment or operational issues as they arise
Foster a positive and accountable team culture

What You’ll Do Each Week

Complete inventory and ordering processes
Review food cost and labor performance
Support recruiting, interviewing, and onboarding efforts
Maintain compliance and food safety documentation
Partner with FOH leadership to improve overall restaurant performance
Identify opportunities to increase efficiency and profitability

Why Mary Mac’s?

Mary Mac’s Tea Room is more than a restaurant—it’s an Atlanta tradition. Joining our team means becoming part of a legacy built on Southern hospitality, great food, and genuine connections with guests and team members alike.

If you’re ready to lead, develop people, and make a meaningful impact, we’d love to hear from you!

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your base salary requirement (before bonus)?

Experience:

Kitchen Management : 3 years (Preferred)

Ability to Commute:

Atlanta, GA 30308 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in atlanta, ga

Kitchen Manager

Chef de Partie

Prep Cook

SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Dunwoody)

Kitchen Manager

Dishwasher

Dishwasher / Kitchen Utility

Foodservice Worker K-12 School Dining

Kitchen Staff | Part-Time | Eastern

Kitchen Team

Team Member

Dishwasher

Team Member

Prep Cook

Line Cook/Prep Cook

Kitchen Team Member

Prep-cook, Packer, Busser

Team Member

Kitchen Staff | Part-Time | Terminal West

Jim 'N Nick's Dishwasher, Earn $15-19/hr!

I want to receive the latest job alert for kitchen team member in atlanta, ga

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