Top 1470 Line cook Jobs in Atlanta, Ga

Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
12d
Pizza Cook
Johnny's Pizza East Cobb —Marietta, GA
- $15 - $18 an hour
- Part-time
- Cooking
- Food service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Jim 'N Nick's Community BBQ —Smyrna, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook/Prep Cook
SmokehouseQ —Roswell, GA
- $15 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
2d
Line Cook/Prep Cook
Alon's Bakery and Market —Atlanta, GA
- $23.00 - $27.17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Line Cook/Dishwasher
Five Iron Golf Atlanta LLC —Atlanta, GA
- $19 - $21 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
Hungry AF —Atlanta, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Boqueria —Atlanta, GA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Brunch Line Cook
Last Dance —Avondale Estates, GA
- $20 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Line Cook
Ghee Indian Kitchen —Atlanta, GA
- $19 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Prep Cook and Line Cook
Mistora —Atlanta, GA
- $18 - $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick Apply
1d
Line Cook
Station 11 —Atlanta, GA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Line Cook
DoubleTree by Hilton Hotel Atlanta Airport —Atlanta, GA
- Up to $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- In-person
- Paid holidays
- 401(k)
Quick Apply
Line Cook/Prep Cook
Deli/Cafe —Atlanta, GA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Relocation assistance
- Employee discount
Quick Apply
Line Cook
bartaco —Atlanta, GA
- $18 - $20 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
bartaco —Atlanta, GA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
K5 Hospitality —Atlanta, GA
- $18 - $21 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
Cuddlefish —Dunwoody, GA
- $22 - $25 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook PT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Part-time
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply

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Chef de Partie

Koshu Club -
Atlanta, GA

Quick Apply

Job Details

Full-time
$18 - $23 an hour
12 days ago

Benefits

Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Recipe adherence
Teamwork
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Team leadership
Food service cleaning
Cooking
Continuous improvement
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Kitchen grills
Managing kitchen staff
Advanced knife skills
Kitchen stations
Technical Proficiency
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club.

Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a Chef de Partie who is responsible for leading a designated station with precision and consistency, supporting the flow of service, maintaining refined kitchen systems, and upholding the highest standards of execution and organization.

Experience matters, but so do attitude and sensibility. We value individuals who approach service as a craft: calm, aware, and exacting. Guest awareness is essential here, but always professional, never performative. Our kitchen operates with quiet discipline and respect for both product and guest experience.

If you take pride in craft, value structure and accountability, and want to work in an environment built on excellence and intention, we would like to talk to you.

Requirements

Fine dining experience required; Michelin-level experience strongly preferred
Strong technical foundation and station proficiency
Positive attitude with a disciplined, professional approach
Careful attention to detail and consistency
Strong sense of urgency with clear, concise communication
Ability to work cleanly, efficiently, and with intention
Punctuality and reliability
Strong organization skills and ambition
Team-oriented mindset with leadership capability
Professional appearance with close attention to care and grooming
Ability to communicate and work in English; additional languages beneficial
Commitment to excellence and continuous improvement
Desire to learn and refine craft

Requirements

Lead and maintain full ownership of a designated station during prep and service
Execute dishes with precision, consistency, and adherence to established standards
Oversee mise en place, prep lists, and station readiness at all times
Work closely with chefs to support service flow and timing
Collaborate with BOH team to ensure quality, consistency, and standards are met
Maintain the highest standards of cleanliness, organization, and food safety
Monitor product quality, storage, and minimize waste through proper handling
Train and support junior team members as needed
Follow direction with accuracy while demonstrating independence within your role
Uphold all operational standards and report any equipment or product issues
Strive for continuous improvement by actively incorporating feedback

Required Years of Experience

3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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