Top 4 Bartender manager Jobs in Atlanta, Ga

Bar Lead
Hospitality HQ —Atlanta, GA
- $12 an hour
- Full-time
- Background check
- Bar
- ServSafe
- Flexible schedule
Quick Apply
Lead Bartender
Necessary Purveyor —Atlanta, GA
- $5 - $12 an hour + tips
- Temporary
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Bartender Manager
StrikeOut Wingz —Atlanta, GA
- $9.00 - $28.27 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Bar Lead
Venues —Atlanta, GA
- $13 an hour
- Weekends as needed
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply

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Lead Bartender
Chattahoochee Food Works —Atlanta, GA
Stay guest-focused and nurture an excellent guest experience. Our Bar Leads are essential to keeping our staff trained up and help in maintaining a fun and…
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Lead Bartender - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
Ability to read the room and engage guests with warmth and restraint. With its intimate setting, Koshu Club invites guests to settle in for an evening that is…
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Bartender Manager
Zues & zen llc —Columbus, OH
Provide exceptional customer service by engaging with guests, addressing concerns promptly, and creating a lively yet professional atmosphere.
$30 - $45 an hour
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10d
Pizzuti Hospitality Supervisor
Columbus Museum Of Art —Columbus, OH
Operate the POS system efficiently for order entry and processing guest payments. This role requires handling hot beverages, sharp tools (such as kitchen knives…
$20 - $25 an hour
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Bar Lead

Hospitality HQ
Atlanta, GA

Quick Apply

Job Details

Full-time
$12 an hour

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Wine knowledge
Spirits experience
Bar experience
Beer knowledge
Beverage preparation
Cocktail experience

Full Job Description

About The Peacherie & Brasserie Lundi

Nestled in the heart of Midtown Atlanta, The Peacherie is a beautifully curated micro food hall located within Midtown’s Arts District. Featuring a thoughtful mix of beloved chefs and creative newcomers, The Peacherie is more than a dining destination, it’s a community hub that brings together food, culture, and connection. Brasserie Lundi, the full-service anchor restaurant within The Peacherie, draws inspiration from French classics while offering a lively and modern experience that feels right at home in Atlanta’s evolving culinary scene.

Both concepts are operated by Hospitality HQ (HHQ), a creative consulting and management group led by award-winning chef Akhtar Nawab, known for delivering high-quality service and guest experiences across the country.

Position Overview

The Bar Lead at The Peacherie is more than a senior bartender, they are a hands-on leader, standard-setter, and creative partner in shaping the guest experience. Overseeing a high-volume cocktail bar that services both Brasserie Lundi, our French-American brasserie, and The Peacherie’s micro food hall, the Bar Lead ensures that every shift runs smoothly while driving consistency, training, and innovation behind the bar. They embody leadership by example. Moving with urgency, holding the team to high service standards, and helping craft a beverage program that feels intentional, balanced, and exciting.

KEY RESPONSIBILITIES

Leadership & Floor Presence:

Act as the lead on all bar shifts — opening, closing, and service execution.
Serve as point of contact for bartenders, barbacks, and management during service.
Set the tone behind the bar: fast, clean, professional, and guest-focused.
Coach bartenders on service flow, speed, and drink consistency in real time.
Resolve guest issues related to the bar with confidence and hospitality.

Training & Standards:

Train all new bartenders and barbacks on recipes, presentation standards, bar systems, and opening/closing duties.
Uphold cleanliness and organizational standards across the bar and storage areas.
Lead by example in appearance, attitude, and service — showing what "good" looks like every shift.
Maintain ServSafe and TIPS certifications and enforce responsible service practices.

Bar Program & Inventory Management:

Work with the GM to maintain and evolve a focused, well-balanced cocktail menu that aligns with seasonal activations, brand partnerships, and the culinary direction of Brasserie Lundi.
Assist with liquor ordering, inventory counts, and pour cost tracking to stay within budget targets.
Manage vendor relationships and tastings for new product rollouts or seasonal changes.
Help build and maintain bar prep lists, batching systems, and cocktail specs.

Service & Guest Experience:

Engage warmly with guests at the bar — acting as an ambassador for The Peacherie’s beverage program.
Ensure bar guests receive prompt, knowledgeable service and that drink tickets are made quickly and consistently.
Maintain strong knowledge of food offerings in both the brasserie and food hall to provide thoughtful pairings and upsells.

Qualifications:

2–3 years of bartending experience, with 1+ year in a lead, supervisor, or bar manager role.
Deep knowledge of classic cocktail technique, beer, wine, and spirits.
Experience in high-volume service environments while maintaining a premium guest experience.
Strong organizational skills, bar cleanliness habits, and follow-through on side work and inventory.
Comfortable with POS systems, bar scheduling, and mentoring junior staff.

Traits We Love:

You’re the kind of bartender other bartenders look up to.
You’re creative but disciplined, you love inventing new cocktails and following recipes to spec.
You see what needs to be done and do it, no micromanagement needed.

Job Type: Full-time

Pay: $12.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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