Top 179 Chef manager Jobs in Atlanta, Ga

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
11d
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
14d
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
14d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Executive Chef
Hilton Atlanta Airport —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Relocation assistance
- Health insurance
Quick Apply
13d
Unit Executive Chef (Catering and Commissary)
Georgia Tech —Atlanta, GA
- $79,478 - $91,602 a year
- Full-time
- Background check
- ServSafe
- Customer service
5d
Executive Chef
Renaissance Atlanta Concourse —Atlanta, GA
- $81,000 - $85,000 a year
- 8 hour shift
- Bar
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
Tom and Eddie —Atlanta, GA
- $95,000 - $120,000 a year
- Full-time
- In-person
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef - Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Cooking
- Office
- AD&D insurance
- Disability insurance
7d
EXECUTIVE CHEF
CulinArt Sector —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Chef
Diamond Recovery Group —Riverdale, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Inpatient
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - The Tess, Marriott Autograph Hotel
The Tess- Marriott Autograph Collection Boutique Hotel —Atlanta, GA
- $130,000 a year
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
Chef Manager
Air Culinaire Worldwide —Atlanta, GA
- $86,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
12d
Executive Chef - Carter Center
PROOF OF THE PUDDING —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Office
- AD&D insurance
- Disability insurance
Lead Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $28 an hour
- Monday to Friday
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
9d
Executive Chef
Hyatt Regency Atlanta —Atlanta, GA
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
4d
Lead Chef
Spice House Buckhead —Atlanta, GA
- $25.00 - $31.25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Flexible schedule
Quick Apply
Executive Chef Glenns Kitchen
Glenn's Kitchen/Sky Lounge —Atlanta, GA
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Computer literacy
- AD&D insurance
- Disability insurance
Quick Apply
7d

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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$70,000 - $85,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Food & beverage industry purchasing experience
Receiving operations supervision
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Order fulfillment receiving
Kitchen cost control
Plating
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Kitchen staff scheduling
Restaurant cost management
Senior level
Managing hospitality operations budgets
Restaurant supply ordering
Kitchen organization

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Located at the Battery Atlanta, Superica opens its doors to both baseball goers and Tex-Mex lovers alike serving up a classic, Tex-Mex experience and exceptional service.

Superica at the Battery is seeking an Executive Sous Chef who is ready to step up to the plate!

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $70,000 – $85,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

chef manager jobs in atlanta, ga

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Inman Park)

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

Kitchen Manager

Executive Chef

Unit Executive Chef (Catering and Commissary)

Executive Chef

Executive Chef

Kitchen Manager

Executive Chef - Atlanta

EXECUTIVE CHEF

Executive Chef

Executive Chef- Hotel Colee

Executive Chef - The Tess, Marriott Autograph Hotel

Chef Manager

Executive Chef - Carter Center

Lead Culinary Supervisor, Truist Park

Executive Chef

Lead Chef

Executive Chef Glenns Kitchen

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