Top 25 Chef restaurant owner Jobs in Atlanta, Ga

Banquet Chef
Kimpton Hotels & Restaurants —Atlanta, GA
- $65,000 - $75,000 a year
- Evenings as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Area Sales Manager
Performance Foodservice —Marietta, GA
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
12d
Kitchen Manager
Jim 'N Nick's Community BBQ —Atlanta, GA
- High school
- Sales
- Mid-level
Quick Apply
Chef de Cuisine - Polaris
Hyatt Regency Atlanta —Atlanta, GA
- Full-time
- Customer service
- Computer literacy
- Cooking
- Paid holidays
- On-the-job training
Line Cook PT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Part-time
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Smyrna, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Business Development Representative - Atlanta, GA
Stanislaus Food Products Co. —Duluth, GA
- $80,000 - $140,000 a year
- Full-time
- Remote
- Spanish
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Director of Foodservice Sales
ENGELMAN BAKING COMPANY —Norcross, GA
- Weekends as needed
- Hospitality
- Up to 50% travel
- Marketing
Quick Apply
4d
Chef De Partie - Banquets
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
4d
Chef De Partie - Elektra
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
4d
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
Chef De Partie - Il Premio
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
4d
General Manager
The ITL Group —Fayetteville, GA
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
Quick Apply
Line Cook FT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
2h
Restaurant Line Cook | Atlanta Le Meridien
Atlanta Le Meridien —Atlanta, GA
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
11d
FLOOR MANAGER
The ITL Group —Fayetteville, GA
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
Quick Apply
Executive Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
CDL-A Delivery Driver
Performance Foodservice —Marietta, GA
- From $90,000 a year
- Full-time
- Pass drug screening
- CDL A
- Mid-level
- Employee stock purchase plan
- Health insurance
4d

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Banquet Chef

Kimpton Hotels & Restaurants -
Atlanta, GA

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Hotel regulations compliance
Food service health code compliance
Safety regulations
Food portioning
Contamination control
Mid-level
Food safety sanitizing procedures
Commercial kitchen cleaning
Plating
Food supply stocking
Food preparation
2 years
Kitchen stations
Food Handler Certification
Kitchen organization

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.

Some of your responsibilities include:

Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals.
Create and maintain a sound working relationship with all banquet culinary team.
Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Maintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Attend weekly BEO and Resume meetings.
Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.

What You'll Bring

2+ years relative experience in a kitchen of similar size.
Flexible schedule, able to work evenings, weekends and holidays.
Ability to help beyond this job description and wear multiple hats, as we all do at Kimpton!
Food Handler Certification, Alcohol Awareness Certification (if applicable).

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

Compensation: $65,000 - $75,000. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

Quick Apply

Refine Your Search

chef restaurant owner jobs in atlanta, ga

Banquet Chef

Area Sales Manager

Kitchen Manager

Chef de Cuisine - Polaris

Line Cook PT

Chef

Business Development Representative - Atlanta, GA

Director of Foodservice Sales

Chef De Partie - Banquets

Chef De Partie - Elektra

Chef / Kitchen Manager

Chef De Partie - Il Premio

General Manager

Line Cook FT

Restaurant Line Cook | Atlanta Le Meridien

FLOOR MANAGER

Executive Chef

CDL-A Delivery Driver

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What You'll Do

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What You'll Bring

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