Top 34 Club chef Jobs in Atlanta, Ga

Sous Chef, Premium Club, Truist Park
Delaware North —Atlanta, GA
- $76,800 - $96,700 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
6d
Executive Chef
Fox Theatre —Atlanta, GA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Chef de Cuisine *Salaried*
Ansley Golf Club —Atlanta, GA
- $70,000 - $80,000 a year
- Microsoft Excel
- Ability to walk for extended periods
- 3 years
Quick Apply
Sous Chef - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
5d
Sous Chef- Elektra
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Sous Chef
Druid Hills Golf Club —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- 6 years
- Team management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Chef de Partie - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Line Cook
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
10d
Line Cook
Koshu Club —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
- Wellness program
- Dental insurance
Quick Apply
Chef de Cuisine, Main Bar
Piedmont Driving Club —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Cook - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Full-time
- ServSafe
- English
- Mid-level
Line/Prep Cook - The Retreat
The Gathering Spot —Atlanta, GA
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook 3
Buckhead Club —Atlanta, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Cherokee Town & Country Club —Atlanta, GA
- $20 - $25 an hour
- Nights as needed
- ServSafe
- Experience equivalent to degree accepted
- Restaurant
- Free parking
Quick Apply
Premium Airport Lounge Cook
Sodexo —Atlanta, GA
- From $18.85 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
14d
Line Cook
Flight Club Darts —Atlanta, GA
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Paid holidays
Quick Apply
Prep Cook - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $16 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
- Wellness program
- Dental insurance
Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course
Bobby Jones Links —Atlanta, GA
- $43,000 - $50,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
13d
Line Cook - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $16 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
- Wellness program
- Dental insurance

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Sous Chef, Premium Club, Truist Park

Delaware North -
Atlanta, GA

Apply Now

Job Details

$76,800 - $96,700 a year
6 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

Mid-level
3 years

Full Job Description

The opportunity

Delaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Truist Park in Atlanta, Georgia. In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary professionals. We're looking for a chef who brings creativity, strong leadership, and a passion for delivering outstanding guest experiences in a fast-paced, dynamic environment. If you're ready to make an impact at one of Major League Baseball's premier venues, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $76,800 - $96,700 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Previous culinary experience in fine dining or high-end restaurant, desirable
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Days
Evenings
Holidays
Weekends
8hr shift
10hr shift
12hr shift
Events

Who we are

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$76,800 - $96,700 / year

Apply Now

Refine Your Search

club chef jobs in atlanta, ga

Sous Chef, Premium Club, Truist Park

Executive Chef

Chef de Cuisine Salaried

Sous Chef - Koshu Club

Executive Chef - Eagles Landing

Sous Chef- Elektra

Executive Sous Chef

Chef de Partie - Koshu Club

Line Cook

Line Cook

Chef de Cuisine, Main Bar

Cook - Eagle's Landing Country Club

Line/Prep Cook - The Retreat

Cook 3

Line Cook

Premium Airport Lounge Cook

Line Cook

Prep Cook - Koshu Club

Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course

Line Cook - Koshu Club

I want to receive the latest job alert for club chef in atlanta, ga

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