Top 1570 Cooks Jobs in Atlanta, Ga

Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
LITTLE REY COOK – $18/hr. & UP (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Cook / Cocinero $17 - $20
VELVET TACO —Atlanta, GA
- $17 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Health savings account
- Health insurance
Quick Apply
Delta Club Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.55 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
7d
Line Cook/Prep Cook
Alon's Bakery and Market —Atlanta, GA
- $23.00 - $27.17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Hungry AF —Atlanta, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Suites Cook- Mercedes Benz Stadium
Levy Sector —Atlanta, GA
- $17.50 an hour
- Part-time
- Background check
- Customer service
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
7d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Atlanta, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Premium Airport Lounge Cook
Sodexo —Atlanta, GA
- From $18.85 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook, Truist Park
Delaware North —Atlanta, GA
- $18.55 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
8d
Line Cook/Prep Cook
Midnyt Burger —Atlanta, GA
- From $15 an hour
- Part-time
- 18 years or older
- No background check
- No experience needed
- Paid training
- Employee discount
Quick Apply
Cook - Seafood Stall @ Halidom Eatery
IST Management Services —Atlanta, GA
- $16 - $18 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Free parking
- Paid holidays
Cook
Village Park Peachtree Corners —Peachtree Corners, GA
- From $19 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- Current TB test
Quick Apply
Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
9d
Line Cook/Prep Cook
Angry Crab Shack —Atlanta, GA
- $15 - $17 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Game Day Concessions Cook- Mercedes Benz Stadium
Levy Sector —Atlanta, GA
- $17.50 an hour
- Part-time
- Background check
- Customer service
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
10d
BOH
Honest to Goodness Hospitality —Atlanta, GA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 16+ years old
- Café
- Dental insurance
- Parental leave
Quick Apply
10d
Cook - EggSlut AM & PM Shifts
MOXY ATLANTA DOWNTOWN —Atlanta, GA
- $19 an hour
- Weekends as needed
- Sales
- Marketing
- Hotel
Quick Apply
9d
Banquet Cook FT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Weekends as needed
- Computer literacy
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
9d

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Chef de Partie

Koshu Club -
Atlanta, GA

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Benefits

Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Recipe adherence
Teamwork
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Team leadership
Food service cleaning
Cooking
Continuous improvement
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Kitchen grills
Managing kitchen staff
Advanced knife skills
Kitchen stations
Technical Proficiency
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club.

Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a Chef de Partie who is responsible for leading a designated station with precision and consistency, supporting the flow of service, maintaining refined kitchen systems, and upholding the highest standards of execution and organization.

Experience matters, but so do attitude and sensibility. We value individuals who approach service as a craft: calm, aware, and exacting. Guest awareness is essential here, but always professional, never performative. Our kitchen operates with quiet discipline and respect for both product and guest experience.

If you take pride in craft, value structure and accountability, and want to work in an environment built on excellence and intention, we would like to talk to you.

Requirements

Fine dining experience required; Michelin-level experience strongly preferred
Strong technical foundation and station proficiency
Positive attitude with a disciplined, professional approach
Careful attention to detail and consistency
Strong sense of urgency with clear, concise communication
Ability to work cleanly, efficiently, and with intention
Punctuality and reliability
Strong organization skills and ambition
Team-oriented mindset with leadership capability
Professional appearance with close attention to care and grooming
Ability to communicate and work in English; additional languages beneficial
Commitment to excellence and continuous improvement
Desire to learn and refine craft

Requirements

Lead and maintain full ownership of a designated station during prep and service
Execute dishes with precision, consistency, and adherence to established standards
Oversee mise en place, prep lists, and station readiness at all times
Work closely with chefs to support service flow and timing
Collaborate with BOH team to ensure quality, consistency, and standards are met
Maintain the highest standards of cleanliness, organization, and food safety
Monitor product quality, storage, and minimize waste through proper handling
Train and support junior team members as needed
Follow direction with accuracy while demonstrating independence within your role
Uphold all operational standards and report any equipment or product issues
Strive for continuous improvement by actively incorporating feedback

Required Years of Experience

3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in atlanta, ga

Chef de Partie

Prep Cook

LITTLE REY COOK – $18/hr. & UP (Northcreek)

Cook / Cocinero $17 - $20

Delta Club Cook 3, Truist Park

Line Cook/Prep Cook

Line Cook

Suites Cook- Mercedes Benz Stadium

Prepared Meals and Rotisserie Chicken Associate

Premium Airport Lounge Cook

Line Cook, Truist Park

Line Cook/Prep Cook

Cook - Seafood Stall @ Halidom Eatery

Cook

Cook 2, Truist Park

Line Cook/Prep Cook

Game Day Concessions Cook- Mercedes Benz Stadium

BOH

Cook - EggSlut AM & PM Shifts

Banquet Cook FT

I want to receive the latest job alert for cooks in atlanta, ga

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