Top 229 Culinary lead Jobs in Atlanta, Ga

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
3d
General Manager - Restaurant
Culturistic Kitchen —McDonough, GA
- $69,987.23 - $84,285.69 a year
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
5d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
5d
Dining Shift Lead (Multiple Openings)
Georgia Tech —Atlanta, GA
- $21.84 - $29.70 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Banquet Chef
Kimpton Hotels & Restaurants —Atlanta, GA
- $65,000 - $75,000 a year
- Evenings as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Luxury Experience Chef
Perfekttouch LUXE —Roswell, GA
- $30 - $50 an hour
- Part-time
- Mentoring
- Fair chance
- In-person
- Flexible schedule
Quick Apply
6d
Executive Chef 4
Sodexo —Atlanta, GA
- $94,860 - $122,760 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
4d
Culinary Leadership Opportunity
FB - ANGELS SHARE, LLC —Atlanta, GA
- Cooking
- Senior level
- Restaurant
- Relocation assistance
- Health insurance
Quick Apply
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Chef de Cuisine
Steelhead Hospitality —Atlanta, GA
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Lead Cook
Proof of the Pudding —Brookhaven, GA
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
5d
Senior Executive Chef
Morrison Healthcare —Atlanta, GA
- $88,000 - $98,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef - Spelman College
Bon Appetit —Atlanta, GA
- $60,000 - $62,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —East Point, GA
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
7d
Multi Unit Sous Chef Position for Buckhead Restaurants
SPHG LLC —Atlanta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply

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Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in atlanta, ga

Executive Chef and General Manager

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

General Manager - Restaurant

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Dining Shift Lead (Multiple Openings)

Banquet Chef

Senior Culinary Lead

Cook - Carter Presidential Center

Luxury Experience Chef

Executive Chef 4

Culinary Leadership Opportunity

Lead Cook - Georgia International Convention Center

Chef de Cuisine

Lead Cook

Senior Executive Chef

Executive Sous Chef - Golf & Special Events

Sous Chef - Spelman College

Kitchen Manager

Executive Chef 2

Multi Unit Sous Chef Position for Buckhead Restaurants

I want to receive the latest job alert for culinary lead in atlanta, ga

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