Top 114 Culinary supervisor Jobs in Atlanta, Ga

Breakfast Cook (Part-Time)
Canterfield of Kennesaw —Kennesaw, GA
- $16 - $19 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
F&B Supervisor
Loews Atlanta Hotel —Atlanta, GA
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
20h
Assistant Food and Beverage Operations Manager
Marriott International, Inc —College Park, GA
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Patient Dining Services Supervisor
Morrison Healthcare —Atlanta, GA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Shift Leader
VELVET TACO —Atlanta, GA
- $20 - $25 an hour
- Weekends as needed
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply
Concessions Operations Supervisor - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Event Culinary - Off-Premise
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Office
- On-the-job training
- Opportunities for advancement
Assistant Bar and Restaurant Manager
Marriott International, Inc —Atlanta, GA
- $25.77 - $29.81 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Prep Cook/Event Chef - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- On-the-job training
- Opportunities for advancement
F&B Administration - Kitchen Supervisor
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
9d
Senior F&B Manager
The Courtland Grand —Atlanta, GA
- $75,000 a year
- Full-time
- High school
- Sales
- Hotel
- Free parking
- Disability insurance
Quick Apply
Prep Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Operations Manager - Off-Premise Catering
PROOF OF THE PUDDING —Atlanta, GA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Office
- Organizational skills
- Health savings account
- Disability insurance
Culinary Supervisor - State Farm Arena
Levy Sector —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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culinary supervisor jobs near atlanta, ga

Breakfast Cook (Part-Time)

Canterfield of Kennesaw -
Kennesaw, GA

Quick Apply

Job Details

Part-time
$16 - $19 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food service health code compliance
Customer service
Cooking
High school diploma or GED
Knife skills
Restaurant experience
Food Handler Certification

Full Job Description

Breakfast Cook (Part-Time)

Canterfield of Kennesaw

Schedule: 7:00 AM – 11:00 AM | Rotating Weekends Required

Supervisor: Executive Chef/Food & Beverage Director

Position Summary

Canterfield of Kennesaw is seeking a dependable and experienced Breakfast Cook to join our Culinary Services team. This position is responsible for preparing and serving high-quality breakfast meals for residents while maintaining food safety, sanitation, and presentation standards.

The ideal candidate enjoys working in a fast-paced kitchen environment, takes pride in preparing quality food, and understands the importance of providing excellent service in a senior living community.

Essential Duties and Responsibilities

Prepare breakfast items including eggs, breakfast meats, pancakes, French toast, biscuits, gravy, potatoes, and other menu items according to established recipes and standards.
Ensure all breakfast meals are prepared and served on time.
Maintain proper portion control, food quality, and presentation standards.
Prepare food for resident breakfast service and special breakfast events as needed.
Assist with light food preparation for lunch service as directed.
Maintain adequate stock levels at assigned workstations.
Follow proper food handling, labeling, storage, and rotation procedures.
Maintain a clean and sanitary workstation, including grills, ovens, prep areas, refrigeration units, and small equipment.
Follow all health department regulations and food safety standards.
Complete assigned opening and closing duties.
Work cooperatively with dietary staff to ensure smooth meal service.
Perform other duties as assigned by the Executive Chef/Food & Beverage Director.

Qualifications

Previous cooking experience required; breakfast cooking experience preferred.
Experience in healthcare, senior living, hotel, or restaurant dining environments is a plus.
Knowledge of food safety and sanitation procedures.
Ability to work independently with minimal supervision.
Strong organizational and time-management skills.
Ability to stand for extended periods and lift up to 50 pounds.
Dependable attendance and punctuality are essential.

Requirements

Available to work 7:00 AM – 11:00 AM shifts.
Must be available to work a rotating weekend schedule.
Ability to arrive on time and maintain consistent attendance.
Reliable transportation required.

Benefits

Competitive hourly pay
Flexible work environment
Supportive team atmosphere
Opportunity to make a positive impact in the lives of residents

Canterfield of Kennesaw is an Equal Opportunity Employer committed to providing exceptional dining experiences for our residents.

Pay: $16.00 - $19.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking/Serving: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in atlanta, ga

Breakfast Cook (Part-Time)

F&B Supervisor

Culinary Supervisor, Truist Park

Assistant Food and Beverage Operations Manager

Food and Beverage Operations Manager

Patient Dining Services Supervisor

Executive Sous Chef - Golf & Special Events

Cook - Carter Presidential Center

Shift Leader

Kitchen Manager

Concessions Operations Supervisor - Golf & Special Events

Lead Cook - Georgia International Convention Center

Event Culinary - Off-Premise

Assistant Bar and Restaurant Manager

Prep Cook/Event Chef - Zoo Atlanta

F&B Administration - Kitchen Supervisor

Senior F&B Manager

Prep Cook - Carter Presidential Center

Operations Manager - Off-Premise Catering

Culinary Supervisor - State Farm Arena

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