Top 136 Culinary supervisor Jobs in Atlanta, Ga

Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Lead Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $28 an hour
- Monday to Friday
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
10d
Executive Chef - Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Cooking
- Office
- AD&D insurance
- Disability insurance
7d
Lead Cook - Hawks Emory Sports Medicine Complex
PROOF OF THE PUDDING —Atlanta, GA
- $20 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Lead Cook
Proof of the Pudding —Brookhaven, GA
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Kitchen Supervisor
Altius Search Group —Atlanta, GA
- $23 - $26 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Quick Apply
Executive Chef - Carter Center
PROOF OF THE PUDDING —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Office
- AD&D insurance
- Disability insurance
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Dining Shift Lead (Multiple Openings)
Georgia Tech —Atlanta, GA
- $21.84 - $29.70 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Kitchen Supervisor Hourly
Schulte Hospitality Group —Atlanta, GA
- $25 an hour
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Overnight Cook III (Part Time)
Loews Atlanta Hotel —Atlanta, GA
- Part-time
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME)
Culinary Services Group —Atlanta, GA
- $19.10 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Bar Manager
Marriott International, Inc —Atlanta, GA
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
7d
Sous Chef - Offsite Catering
PROOF OF THE PUDDING —Atlanta, GA
- Full-time
- Customer service
- Sanitation
- Office
- AD&D insurance
- Disability insurance
13d
Cook
Shepherd Center, Inc. —Atlanta, GA
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
Quick Apply
3d
Cook
Emory Healthcare —Decatur, GA
- $18.00 - $21.93 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
Lead Cook (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Flexible schedule
Quick Apply

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Culinary Supervisor, Truist Park

Delaware North -
Atlanta, GA

Apply Now

Job Details

Seasonal
$22 an hour

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$22.00 - $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests

More about you

No college degree required
At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detailed oriented
Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift

Shift details

Days
Evenings
Holidays
Weekends
Events

Who we are

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$22.00 - $22.00 / hour

Apply Now

Refine Your Search

culinary supervisor jobs in atlanta, ga

Culinary Supervisor, Truist Park

Lead Culinary Supervisor, Truist Park

Executive Chef - Atlanta

Lead Cook - Hawks Emory Sports Medicine Complex

Lead Cook

Executive Sous Chef - Golf & Special Events

Kitchen Supervisor

Executive Chef - Carter Center

Lead Cook - Georgia International Convention Center

Dining Shift Lead (Multiple Openings)

Sous Chef (Two Openings)

Cook - Carter Presidential Center

Kitchen Supervisor Hourly

Overnight Cook III (Part Time)

COOK (FULL TIME)

Bar Manager

Sous Chef - Offsite Catering

Cook

Cook

Lead Cook (Brookhaven, Ga)

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