Top 80 Dietary cook Jobs in Atlanta, Ga

Cook-Dietary Aide AL
PruittHealth —Atlanta, GA
- Full-time
- Background check
- Management
- High school diploma or GED
DIETARY COOK
FOUNTAINVIEW CENTER LP —Atlanta, GA
- Full-time
- High school diploma or GED
- In-person
- 1 year
Quick Apply
Cook - Dietary Aide
PruittHealth —Decatur, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
Cook
FOUNTAINVIEW CENTER LP —Atlanta, GA
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Dietary Cook
Westminster Commons —Atlanta, GA
- Full-time
- Serving
- Entry level
- Kitchen
Quick Apply
Cook - Dietary Aide HCC
PruittHealth —Marietta, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
14d
Line Cook/Food Prep
LENBROOK SQUARE FOUNDATION INC —Atlanta, GA
- Full-time
- English
- Geriatrics
- Entry level
Quick Apply
7d
Cook
GALERIE LIVING —Atlanta, GA
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cook
Smyrna Village Memory Care —Smyrna, GA
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Cook
Creekside Opco LLC —Smyrna, GA
- $19 an hour
- Part-time
- Management
- Customer service
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Roselane Health Center by Harborview —Marietta, GA
- Full-time
- Nursing home
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3h
Cook
Sadie G Mays Health & Rehabilitation Center —Atlanta, GA
- $18 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Cook/Prep
Coventry Place Decatur —Decatur, GA
- From $16 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid time off
Quick Apply
1d
LINE COOK -Full-Time
Parc Communities LLC —Marietta, GA
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
18h
Cook
Sunrise Senior Living —Sandy Springs, GA
- $15.20 - $19.05 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
OAKS AT EAGLES LANDING LLC —Stockbridge, GA
- 8 hour shift
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
23h
Cook
Buckhead Flats —Atlanta, GA
- $15 - $17 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
1d
Cook
Medlock Gardens Senior Living —Decatur, GA
- $17 an hour
- Weekends as needed
- ServSafe
- Entry level
- Kitchen
Quick Apply
Cook (Brookhaven, GA)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pasta Cook| The Americano
InterContinental —Atlanta, GA
- $19 - $22 an hour
- Travel
- Communication skills
- Entry level
- Health insurance
- Dental insurance

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Cook-Dietary Aide AL

PruittHealth -
Atlanta, GA

Apply Now

Job Details

Full-time

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

JOB PURPOSE:
The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.

The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.

KEY RESPONSIBILITIES:
1. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.)

2. Follows diet orders and NPO diet orders

3. Serves nourishments in accordance with procedural guidelines

4. Properly stores leftovers/ opened food

5. Follows procedures for serving partner meals

6. Offers menu substitutions and records them in accordance with procedural guidelines.

7. Complies with infection control policies in the work area

8. Delivers trays to patients/residents on halls and in dining area

9. Assists with the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/ tea as requested

10. Cleans all tables in the dining area after each meal

11. Cleans work area at the end of shift and after meals, including sweeping and mopping and stores all cleaning equipment appropriately

12. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.

13. Removes garbage from kitchen areas and hoses out garbage containers

14. Scrapes dishes, washes dishes, pots and pans and stores properly

15. Records freezer and walk-in refrigerator temperatures in accordance with established procedures

16. Maintains dishwasher and dish sink; checks and records water temperature (dishwasher, pat and pan sink, etc.); checks dishwasher with sanitizer strips; checks chemical levels and replaces if needed

17. Maintains supply stock and properly stores items according to established procedures

18. Sets up tray line and performs tray line service

19. Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker

20. Uses, cleans and maintains serving equipment (ladle, spoon, scoops, etc.) according to established procedures

21. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.

22. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times.

23. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Continuously cleans food service work areas as food preparation and service is done. Uses food supplies and equipment in an efficient and economic manner to prevent waste.

24. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Manager.

25. Uses food preparation equipment according to manufacturer’s instructions. Follows proper cleaning techniques and preventative maintenance schedules. Handles, stores, dispose of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations.

MINIMUM EDUCATION REQUIRED:
A high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:
A minimum of one (1) year institutional food service experience as a cook.
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Experience in long term care food production is preferred.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Apply Now

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I want to receive the latest job alert for dietary cook in atlanta, ga

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