Top 9 Entry level chef Jobs in Atlanta, Ga

Teppan Chef
Benihana - Atlanta I —Atlanta, GA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Chef de Cuisine - Mujo
Castellucci Hospitality Group —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook or Sous Chef
The Carriages of Marietta —Marietta, GA
- $16 - $18 an hour
- Part-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Cook or Sous Chef
The Carriages of Mt. Zion —Jonesboro, GA
- $14 - $16 an hour
- Part-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
13h
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Unit Chef
Aladdin —Morrow, GA
- $25 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Pizza Chef/Cook (15-18 per hr)
Savory Selections —Norcross, GA
- $14 - $18 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Ability to stand for extended periods
Quick Apply
Cook
Kennesaw Village —Kennesaw, GA
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Sushi Chef
Rock N Roll Sushi | Robison Venture Group —Stockbridge, GA
- From $14 an hour
- Part-time
- 1 year
- Reliable transportation
- Restaurant
- Opportunities for advancement
Quick Apply

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Chef de Cuisine - Mujo
Castellucci Hospitality Group —Atlanta, GA
Ability to communicate, especially while multi-tasking and interacting with guests; Ability to calculate figures and amounts such as food cost, labor cost,…
$70,000 - $85,000 a year
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Cook/ Prep Cook/ Sous Chef Sous Chef
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Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage…
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Teppan Chef

Benihana - Atlanta I -
Atlanta, GA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

This is a tipped position offering strong earning potential. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and guest volume.

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
Voluntary Short Term Disability Insurance – Employee Paid.
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Here are some of the sizzling benefits of working for us:

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Essential Functions and Responsibilities:

In accordance with Benihana’s service and cooking procedures:

Greets and welcomes guests within 15 minutes of their teppan order(s).
Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
Responds promptly and courteously to guest requests
Asks guests for cooking preference, as applicable, and follows guest instructions.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Adheres to Company guidelines on alcoholic beverage service.
Presents a clean and neat appearance and uses a courteous manner with all guests.
Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
Performs other duties as assigned by a supervisor.

Education/Experience:

Must have a High School diploma or GED.
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

INDBOH

Quick Apply

Refine Your Search

entry level chef jobs in atlanta, ga

Teppan Chef

Chef de Cuisine - Mujo

Cook or Sous Chef

Cook or Sous Chef

Sous Chef - Stingers

Unit Chef

Pizza Chef/Cook (15-18 per hr)

Cook

Sushi Chef

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