Top 51 Executive kitchen manager Jobs in Atlanta, Ga

Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Atlanta, GA
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
1d
EXECUTIVE CHEF- TRAVEL
CCL Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
CulinArt Sector —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
FOX BROS BBQ CATERING —Atlanta, GA
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
Executive Chef
Fox Theatre —Atlanta, GA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Executive Chef, Production (Contract)
Home Chef —Lithia Springs, GA
- Temporary
- 6 years
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
bartaco —Atlanta, GA
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
15h
Kitchen Manager
FOX BROTHERS BBQ —Atlanta, GA
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Walter's Soul Food - Management —Atlanta, GA
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Executive Sous Chef
Candler Hotel Atlanta, Curio Collection by Hilton —Atlanta, GA
- Full-time
- Customer service
- Cooking
- Hotel
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Chef/ Kitchen Manager
Uno Mas Taqueria —Atlanta, GA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Conflict management
- Health insurance
Quick Apply
4d
Kitchen Manager
Word of Faith —Austell, GA
- Extended hours
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
4d
Executive Chef - Hotel & Golf
Aramark —Stone Mountain, GA
- Customer service
- Cooking
- Hotel
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- In-person
- Paid holidays
- Health insurance
8d
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
12h
Kitchen Manager Dos Bocas
Legacy Ventures —Atlanta, GA
- $60,000 - $68,000 a year
- Full-time
- Customer service
- Computer literacy
- Basic math
- AD&D insurance
- Disability insurance
Quick Apply

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Kitchen Manager

Hillstone Restaurant Group -
Atlanta, GA

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:

paid vacation
comprehensive medical plan
dining credit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Quick Apply

Refine Your Search

executive kitchen manager jobs in atlanta, ga

Kitchen Manager

Executive Chef / Kitchen Manager

Director Culinary Services / Executive Chef

EXECUTIVE CHEF- TRAVEL

EXECUTIVE CHEF

Kitchen Manager

Executive Chef

Executive Chef, Production (Contract)

Executive Chef

Kitchen Manager

Kitchen Manager

Executive Sous Chef

Executive Sous Chef - Golf & Special Events

Chef/ Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef - Hotel & Golf

Executive Chef – Senior Living

Executive Chef - Eagles Landing

Kitchen Manager Dos Bocas

I want to receive the latest job alert for executive kitchen manager in atlanta, ga

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