Top 10310 Food service Jobs in Atlanta, Ga

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
14d
Fine Dining Senior Server - Thai Fusion Cuisine
Poor Calvin's —Atlanta, GA
- $50,000 - $65,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Singer Server (Jazz Vocalist and Tea Server)
Tea Around Town Atlanta —Atlanta, GA
- $16.50 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Carmel is Hiring Fine Dining Bartenders — Upscale Seafood Restaurant in Buckhead
Carmel —Atlanta, GA
- $6 an hour + tips
- Part-time
- Bar
- Customer service
- 1 year
- Paid training
- Paid time off
Quick Apply
Event Chef
Talk of the Town Catering —Marietta, GA
- $18.50 - $21.00 an hour
- Part-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
12d
Cashier/Food Service Worker
Sodexo —Atlanta, GA
- $15.15 - $18.44 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Food & Nutrition Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
- Wellness program
- Health insurance
13d
Dining Services Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- High school diploma or GED
- Wellness program
- Health insurance
Food Service Worker
Summit —Atlanta, GA
- $18 an hour
- Full-time
- Serving
- Organizational skills
- Communication skills
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Worker
Sodexo —Atlanta, GA
- $15.65 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Front of House Team Member
Yalda Persian & Middle Eastern —Atlanta, GA
- $13 - $17 an hour
- 12 hour shift
- Background check
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
Fine Dining Server and Bartender
Canoe Restaurant —Atlanta, GA
- $800 - $1,400 a week
- Full-time
- In person
- Serving
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Hotel
- High school diploma or GED
- Entry level
4d
SUPERICA SERVER – UP TO $8/hr. + TIPS (Buckhead / Sandy Springs)
Rocket Farm Restaurants LLC —Atlanta, GA
- $2.13 - $8.00 an hour + tips
- Part-time
- Restaurant experience
- Entry level
- Dental insurance
- Paid time off
7d
Weekend Cook for Assisted Living Facility
Woodland Ridge Assisted Living —Smyrna, GA
- $17 an hour
- Part-time
- Background check
- US work authorization
- In-person
Quick Apply
Pizza Maker
Night Owl Pizza —Atlanta, GA
- From $13 an hour
- 12 hour shift
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Baker/ Prep Cook/Line Cook
Lou's Skyline Deli & Cafe —Atlanta, GA
- $15 - $17 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick Apply
Food Service Worker
CORPORATE TEMPS —Marietta, GA
- $15 an hour
- Full-time
- Criminal background check
- In-person
- Communication skills
Quick Apply
3d
Assistant General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $58,523.32 - $65,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Quick Apply
Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays

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Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
14 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service jobs in atlanta, ga

Executive Chef and General Manager

Fine Dining Senior Server - Thai Fusion Cuisine

Singer Server (Jazz Vocalist and Tea Server)

Carmel is Hiring Fine Dining Bartenders — Upscale Seafood Restaurant in Buckhead

Event Chef

Cashier/Food Service Worker

Food & Nutrition Associate

Dining Services Associate

Food Service Worker

Food Service Worker

Front of House Team Member

Fine Dining Server and Bartender

Pastry Cook

SUPERICA SERVER – UP TO $8/hr. + TIPS (Buckhead / Sandy Springs)

Weekend Cook for Assisted Living Facility

Pizza Maker

Baker/ Prep Cook/Line Cook

Food Service Worker

Assistant General Manager

Cook 2, Truist Park

I want to receive the latest job alert for food service in atlanta, ga

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