Top 10438 Food service Jobs in Atlanta, Ga

SERVER (Part-Time)
Parc Communities LLC —Marietta, GA
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Travel
- Communication skills
- Health insurance
- Dental insurance
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Food Service Attendant
Children's Healthcare of Atlanta —Atlanta, GA
- Full-time
- High school diploma or GED
- Children
- Guest services
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13d
Food & Nutrition Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
- Wellness program
- Health insurance
Dining Services Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- High school diploma or GED
- Wellness program
- Health insurance
Dishwasher
First Watch Restaurants, Inc. —Atlanta, GA
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Dishwasher
Morton's The Steakhouse —Atlanta, GA
- $15 - $19 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Service Concierge- PT
Neiman Marcus —Atlanta, GA
- $21.53 - $26.91 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Patient Meals Assembly Part-Time
3110 Kennestone Hospital, Inc. —Marietta, GA
- Part-time
- Basic math
- English
- High school diploma or GED
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Atlanta, GA
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Food Service Cashier
Northside Hospital Inc. —Atlanta, GA
- Weekends as needed
- Hospital
- Entry level
- Under 1 year
3d
Server
Houston's —Atlanta, GA
- $200 - $500 a day
- Weekends as needed
- Serving
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Barista - Starbucks
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Part-time
- Computer literacy
- English
- High school diploma or GED
- Wellness program
- Health insurance
Airport Restaurant Crew Member
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $13 - $17 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
- Paid training
- Employee discount
Quick Apply
CREW MEMBER
The Varsity —Atlanta, GA
- Full-time
- 18 years or older
- 11+ years
- No experience needed
- Health insurance
- Dental insurance
Crewmember - Hartsfield-Jackson International Airport
Master Concessionair —Atlanta, GA
- $17 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Paid holidays
- Health insurance
Quick Apply
Team Member
BIG CHICKEN EMORY UNIVERSITY —Atlanta, GA
- $17.30 an hour
- Weekends as needed
- Quick service & fast food restaurant
- Food service experience
- Communication skills
- Paid training
- Health insurance
Quick Apply
Dishwasher
Delbar LLC —Atlanta, GA
- $17 an hour
- 8 hour shift
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Dishwasher
Honest to Goodness Hospitality —Atlanta, GA
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 16+ years old
- 1 year
- Dental insurance
- Parental leave
Quick Apply
Restaurant Server
Pasta Vino —Atlanta, GA
- $35 - $40 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Employee discount
Quick Apply
5d
Deli/Bakery Team Associate
Walmart —Atlanta, GA
- $17 - $30 an hour
- Full-time
- High school
- Merchandising
- Bakery
- Paid jury duty
- Disability insurance

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SERVER (Part-Time)

Parc Communities LLC -
Marietta, GA

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Job Details

Part-time
$18 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Flexible schedule
Retirement plan

Qualifications

Kitchen health and safety standards
Safety data sheet (SDS) reading
Customer communication
Confidential information handling
Resident conversation engagement
Food service customer order management
Fire safety
Food service health code compliance
Safety regulations
Employee relationship building
Resident rapport building
Infection control regulations

Full Job Description

Founded in 2000 and proudly based in Atlanta, Parc Communities is a recognized leader in upscale, hospitality-driven senior living. We create vibrant environments where residents thrive through thoughtfully designed independent living, assisted living, and memory care experiences, set in premier locations and featuring innovative, lifestyle-focused amenities.

What truly sets Parc Communities apart is our culture. Our core values—Passion, Empathy, Integrity, Resourcefulness, and Excellence—guide how we serve, lead, and support one another every day. We believe that meaningful connections, genuine care, and a commitment to doing what’s right define exceptional senior living.

At the heart of everything we do is our timeless motto: at all times, we are ladies and gentlemen serving ladies and gentlemen. This philosophy shapes the experience we provide not only to residents and their families, but also to our associates. We foster a respectful, collaborative workplace where people feel valued, empowered, and inspired to grow, making Parc Communities an employer of choice for those who want to make a lasting difference.

The Dining Room Server provides table service to residents and visitors by taking orders for food and beverage, delivering orders to the table, and ensuring that patrons have a safe, comfortable, and exceptional dining experience.

REPORTS TO:

Primary: Dining Manager

SENIOR LIVING SERVER QUALIFICATIONS AND REQUIREMENTS:

Excellent interpersonal, communication and customer service skills.
Well-organized with ability to take and place food and beverage orders accurately.
Excellent people skills with a patient, compassionate and friendly attitude
Knowledge of OSHA-MSDS sheets and procedures
Knowledge of state food handling and kitchen regulations.
Knowledge of fire, safety, and infection control procedures.

FLSA STATUS:

Non-Exempt

SALARY: $18.00

SENIOR LIVING SERVER ESSENTIAL FUNCTIONS:

Greet residents and visitors as they are seated at the table. Using proper greeting and Mr./Mrs./Ms. And last name
Distributes menus and presents the daily specials in a warm, enthusiastic, and friendly manner
Answer questions about the menu
Maintain a clean, orderly, and safe dining room and service area.
Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to the kitchen.
Prepare dining room and service areas before each meal.
Collects plates and clears the table as residents finish their meals.
Clean and reset dining room after each meal.
Clean and organize service area after each meal.
Store food properly for infection control.
Record meal counts after each meal.
Clean equipment, and work areas according to schedule.
Advise management of any concerns regarding resident safety by completing incident reports.
Performs other related duties as assigned by supervisor.

REQUIRED COMPETENCIES:

Establish and maintain constructive working relationships with co-workers, residents, and families and visitors
Maintain confidentiality of verbal and written information pertaining to residents and community operations
Promote Parc Communities in a positive way
Ability and desire to work as a team member and provide services to residents
Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo
Neat appearance, adherence to dress code and good personal hygiene is expected

WORK ENVIRONMENT AND PHYSICAL DEMANDS/TRAVEL REQUIREMENTS

Working hours are as agreed with the Dining Manager. Weekend and special event schedules can be expected.
Prolonged periods of standing and walking
In the kitchen working conditions can be hot, humid, and sometimes cold.
Kitchen areas can become congested and noisy during meal preparation and service times.
In the kitchen working conditions can be hazardous as work requires contact with stoves, griddles, refrigerators, food mixers, food processors, meat slicers, dishwashing equipment, sinks, knives, and various utensils, pots and pans. Other hazards in the kitchen also include steam, wet floors, hot oil, and cleaning equipment.
Lifting, pushing, or pulling up to 50 pounds, using proper body mechanics.
Bending or kneeling to perform cleaning tasks in the kitchen and dining room areas.

At Parc Communities, LLC, we believe that our associates are the heart of our mission to deliver exceptional senior living experiences. We are committed to creating a rewarding workplace where you can thrive both personally and professionally.

Purpose-Driven Work

Join a team dedicated to making a meaningful difference in the lives of seniors. At Parc Communities, your work contributes directly to enhancing the quality of life for our residents and their families.

Exceptional Training and Development

We invest in your growth through comprehensive training programs, ongoing professional development, and opportunities for career advancement within our organization. Your success is our priority.

Collaborative and Supportive Culture

Experience a workplace that values teamwork, open communication, and respect. Our supportive environment fosters collaboration among employees at all levels, ensuring that you feel valued and heard.

Competitive Compensation and Benefits

Enjoy a competitive salary and a robust benefits package that includes health, dental, and retirement plans, as well as paid time off, flexible scheduling, and wellness programs designed to support your well-being.

Recognition and Rewards

We celebrate your achievements and contributions through recognition programs, performance incentives, and opportunities to showcase your talents within the community.

Work-Life Balance

We understand the importance of balance in your life. Parc Communities offers flexible work schedules and encourages employees to prioritize their well-being and personal commitments.

Community and Connection

Be part of a vibrant community that values relationships—not only with our residents but also among colleagues. We foster a sense of belonging where you can connect with others who share your passion for exceptional care.

Commitment to Diversity and Inclusion

We are dedicated to creating an inclusive workplace where diverse perspectives are valued. We believe that a rich variety of experiences enhances our community and enriches the lives of our residents.

Join Parc Communities, LLC, where your passion for service meets an environment that nurtures your professional growth and well-being. Together, we can create exceptional experiences for our residents and make a lasting impact in the senior living industry.

It is the policy of Parc Communities to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, reduction of workforce and termination, rates of pay or other forms of compensation, selection for training, the use of all facilities, and participation in all company-sponsored employee activities.

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Refine Your Search

food service jobs in atlanta, ga

SERVER (Part-Time)

Food Service Attendant

Food & Nutrition Associate

Dining Services Associate

Dishwasher

Dishwasher

Service Concierge- PT

Patient Meals Assembly Part-Time

Prepared Foods Dishwasher - Part Time

Food Service Cashier

Server

Barista - Starbucks

Airport Restaurant Crew Member

CREW MEMBER

Crewmember - Hartsfield-Jackson International Airport

Team Member

Dishwasher

Dishwasher

Restaurant Server

Deli/Bakery Team Associate

I want to receive the latest job alert for food service in atlanta, ga

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