Top 11 Meat processing Jobs in Atlanta, Ga

FSQA Manager
Manpower Engineering —Norcross, GA
- $100,000 - $120,000 a year
- Full-time
- Bachelor's degree
- Senior level
- Leadership
Quick Apply
Technical Sales - Water Treatment
Polytec Inc —Atlanta, GA
- $75,000 - $200,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Dental insurance
- 401(k)
Quick Apply
Meat Utility
Buckhead Meat and Seafood —College Park, GA
- Heavy lifting
- Entry level
Meat Cutter
What Chefs Want! —Austell, GA
- From $19 an hour
- Online Application
- Ability to walk for extended periods
- Basic math
- Cooking
- Health savings account
- Health insurance
Quick Apply
8d
Warehouse Driver (3rd Shift) - Transportation Warehouse - Atlanta Airport
Concessions HH JV —Atlanta, GA
- 8 hour shift
- High school diploma or GED
- 21 years or older
- Warehouse
Quick Apply
Grind Team Lead
Schweid & Sons —College Park, GA
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- On-the-job training
1d
Senior Engineering Project Manager
Perdue Farms Inc —Atlanta, GA
- Weekends as needed
- 7 years
- Travel
- Mentoring
Bilingual Quality Technician
Prime Meats LLC —Tucker, GA
- $17 - $20 an hour
- Full-time
- Spanish
- English
- 1 year
- Paid training
- Health insurance
Quick Apply
11d
Assistant Produce Manager
Sprouts Farmers Market —Tucker, GA
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
7d

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FSQA Technician II
The Chefs' Warehouse —Columbus, OH
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meat processing jobs near atlanta, ga

Job Title: FSQA Manager
Location: Norcross, GA
Shift: 1st
Pay Range:$100,000 - $120,000
Bonus: Yes
Relo: Yes

What's the Job?

Lead the plant's food safety, quality, and regulatory compliance initiatives to ensure adherence to industry standards and regulations.
Manage and develop the FSQA team, including hiring, onboarding, and ongoing training to foster a culture of continuous improvement.
Oversee the implementation and maintenance of prerequisite programs and BRC standards, serving as the BRC practitioner for the facility.
Collaborate with cross-functional teams to drive key performance indicators related to environmental performance, sanitation, and customer satisfaction.
Represent the organization during audits, customer visits, and regulatory inspections, ensuring transparency and compliance.

What's Needed?

Bachelor’s degree in a technical discipline; graduate degree preferred.
HACCP, GFSI certifications required; auditing accreditation preferred.
Minimum of ten years of progressive leadership experience in food safety and quality management.
Experience with USDA meat processing is preferred.
Strong technical knowledge, excellent communication skills, and the ability to manage multiple projects simultaneously.