Top 178 Sous chef Jobs in Atlanta, Ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
9d
SOUS CHEF - Full-Time Flexible Schedule
Parc Communities LLC —Marietta, GA
- Full-time
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
Chef Lowell LLC —College Park, GA
- $25 an hour
- 8 hour shift
- 5 years
- In-person
- Senior level
Quick Apply
Sous Chef
Concentrics Hospitality —Atlanta, GA
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Sous Chef
Lewis Barbecue of Atlanta —Atlanta, GA
- From $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Eurest —Atlanta, GA
- $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Junior Sous Chef, Banquets - Signia by Hilton Atlanta
Hilton —Atlanta, GA
- $25 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
9d
Sous Chef- Elektra
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Sous Chef
Homespun ATL, LLC —Atlanta, GA
- $25 - $30 an hour
- Weekends as needed
- Google Workspace
- Mid-level
- 3 years
Quick Apply
Experienced Private School Sous Chef, Day Shift
ChefAdvantage —Atlanta, GA
- $21 an hour
- Full-time
- Customer service
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Your 3rd Spot)
Third Spot Atlanta LLC —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
Quick Apply
5d
Sous Chef, Premium Club, Truist Park
Delaware North —Atlanta, GA
- $76,800 - $96,700 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
2d
Sous Chef Hilton Garden Inn / Ventanas
Legacy Ventures —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Computer literacy
- Basic math
- Mid-level
- 401(k) matching
Quick Apply
Chef de Cuisine
JM LLC —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
Candler Hotel Atlanta, Curio Collection by Hilton —Atlanta, GA
- Full-time
- Customer service
- Cooking
- Hotel
Cook or Sous Chef
The Carriages of Mt. Zion —Jonesboro, GA
- Full-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply

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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Recipe adherence
Management
Food service purchasing
Mid-level
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.

Superica is seeking an Sous Chef to join our Dunwoody team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

sous chef jobs in atlanta, ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

SOUS CHEF - Full-Time Flexible Schedule

Personal Chef - Atlanta

Sous Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

Sous Chef II

Sous Chef

Sous Chef

Junior Sous Chef, Banquets - Signia by Hilton Atlanta

Sous Chef- Elektra

Sous Chef

Sous Chef

Experienced Private School Sous Chef, Day Shift

Sous Chef (Your 3rd Spot)

Sous Chef, Premium Club, Truist Park

Sous Chef Hilton Garden Inn / Ventanas

Chef de Cuisine

Executive Sous Chef

Cook or Sous Chef

I want to receive the latest job alert for sous chef in atlanta, ga

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