Top 60 Test kitchen Jobs in Atlanta, Ga

Line Cook
HOBNOB —Atlanta, GA
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
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Line Cook
Belmont Village Buckhead —Atlanta, GA
- $18 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Stonebridge —Atlanta, GA
- $19 an hour
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
17h
Food Team Leader
Ikea us —Atlanta, GA
- $26.64 - $37.63 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid parental leave
- Paid holidays
School Lunch Production Cook, Year-Round, Early 4:00 A.M. Shift
ChefAdvantage —Kennesaw, GA
- $18 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid training
- Paid holidays
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1d
Senior Living Dining Room Attendant / Server (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- Hospitality
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Sundial Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Hotel
- High school diploma or GED
- 1 year
14d
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Line Cook
The Recovery Village —Stockbridge, GA
- $19 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Health insurance
Quick Apply
8d
Part Time Kitchen Server
Curion —Sandy Springs, GA
- $15 an hour
- Part-time
- Microsoft Word
- Serving
- Customer service
- 401(k)
- Flexible schedule
Quick Apply
Line Cook
Finna-Eat LLC —Atlanta, GA
- $16 - $19 an hour
- Part-time
- 18 years or older
- Inventory management
- Cooking
Quick Apply
8d
Cook (Brookhaven, GA)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
The Carriages of Marietta —Marietta, GA
- Full-time
- Current TB test
- Pass drug screening
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager/Head Chef
Side Saddle Wine Saloon & Bar —Atlanta, GA
- $20 - $28 an hour
- Part-time
- Hospitality
- 3 years
- Continuous improvement
Quick Apply
Cook
DoubleTree Suites by Hilton at The Battery Atlanta —Atlanta, GA
- $18.00 - $20.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- Opportunities for advancement
Quick Apply
Lead Cook - Paschal's Restaurant (Atlanta, Georgia)
Paschals Restaurant LLC —Atlanta, GA
- 8 hour shift
- Basic math
- English
- Mid-level
Quick Apply
Line Cook, Prep Cook, Pantry - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
SHIFT LEADER
Salata Salad Kitchen —Atlanta, GA
- Part-time
- Mid-level
- High school diploma or GED
- Retail management
Server
The Carriages of Mt. Zion —Jonesboro, GA
- $13 an hour
- Part-time
- Current TB test
- Pass drug screening
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply

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Line Cook

HOBNOB -
Atlanta, GA

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Job Details

Benefits

Employee assistance program

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Received goods storage
Equipment safety procedures
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Safety regulations
Cutting
Food portioning
Taste testing for quality control
Food allergen management
Food safety sanitizing procedures
Accounting
Assisting food service staff
Food garnishing
Stock receiving
Meat cookery
Oven and range use
Chopping vegetables
Restaurant supply ordering
Entry level
Addressing dietary restrictions in food service
Menu pricing
Communication with kitchen staff
Sauce preparation

Full Job Description

Position: Line Cook

Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
Comply with all health code requirements
Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Operate equipment safely determined by position and OSHA regulations
Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Turn or stir foods to ensure even cooking
Portion, arrange, and garnish food, and serve food to waiters or patrons
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions
Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
Assist other cooks during high volume when needed
Other functions as assigned by management

Qualifications and Skills:

Previous prep and cooking experience preferred
Ability to work collaboratively in a fast-paced work environment
Good judgment skills and adaptive attitude
Must have all required food/alcohol certifications as designated by location

Supervisory Responsibilities: N/A

Department: HOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Reports to: Executive Chef

Work Environment/Physical Demand:

75% Work at approximately 36” table/stove and reach in approximately 36”
75% Reach (6” to overhead) bend, stoop, and wipe
60% Perform job at continuous high pace, under pressure, also maintain quality and speed
50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs
Must be able to walk and stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests.
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noises

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We adhere to E-Verify procedures where applicable in accordance with federal regulations.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

test kitchen jobs in atlanta, ga

Line Cook

Line Cook

Prep Cook

Food Team Leader

School Lunch Production Cook, Year-Round, Early 4:00 A.M. Shift

Senior Living Dining Room Attendant / Server (Brookhaven, Ga)

Senior Culinary Lead

Sundial Cook

Sous Chef

Line Cook

Part Time Kitchen Server

Line Cook

Cook (Brookhaven, GA)

Server

Kitchen Manager/Head Chef

Cook

Lead Cook - Paschal's Restaurant (Atlanta, Georgia)

Line Cook, Prep Cook, Pantry - Atlanta

SHIFT LEADER

Server

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