Top 7 Certified dietary manager Jobs in Atlanta Ga

Dietary Manager
Park Springs —Stone Mountain, GA
- Weekends as needed
- Bachelor's degree
- Cleaning
- Senior level
- Dental insurance
- Paid time off
6d
Certified Dietary Manager
Marietta Center for Nursing and Healing —Marietta, GA
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Patient Dining Services Manager
Morrison Healthcare —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
4d
ASSOC, DIR I
Morrison Healthcare —Atlanta, GA
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Dietary Manager
Tucker Park Crossing of Journey LLC —Tucker, GA
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Life insurance
Quick Apply
Patient (Dining) Solutions Support Manager - 100% Nationwide Travel
Morrison Healthcare —Atlanta, GA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Clinical Dietetic Technician
US Veterans Health Administration —Atlanta, GA
- $53,361 - $69,371 a year
- Weekends as needed
- Background check
- Pass drug screening
- English
3d

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Patient Dining Services Manager
Morrison Healthcare —Atlanta, GA
Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related…
$70,000 - $80,000 a year
Quick Apply
4d
Dietary Manager
Park Springs —Stone Mountain, GA
Ensure compliance with all local, state, and federal regulations, including maintaining safe food handling practices, sanitation standards, and kitchen safety.
6d

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Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
Quick Apply
7d
Food Service Director
Jacksonville Skld Nur & Rehab —Mount Vernon, OH
The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet…
Quick Apply

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certified dietary manager jobs near atlanta ga

Dietary Manager

Park Springs -
Stone Mountain, GA

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Job Details

Full-time
6 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Long term care experience
Healthcare staff management
Quality assurance experience within food and beverage industry
Operations management
Certified Dietary Manager
Food service health code compliance
Team leadership
Safety regulations
Regulatory compliance
State healthcare regulations
Performance management
Quality improvement leadership
Nutrition
Team development
Working with individuals with specific medical conditions
Kitchen cost control
Bachelor's degree
Food safety sanitizing procedures
Inventory tracking for food cost management
Task prioritization
Team training
Kitchen staff training
Compliance documentation
Coordination with healthcare staff for dietary services
Cleaning
Materials management in food and beverage

Full Job Description

Job Overview

Park Springs is seeking an experienced and dedicated Dietary Manager to oversee the daily operations of our food service department. The ideal candidate will ensure the delivery of nutritious, high-quality meals that meet the dietary needs of our residents, while maintaining a safe, clean, and efficient kitchen environment. The Dietary Manager will work closely with clinical and operational teams to ensure the highest standards of food service and nutritional care are provided at Park Springs.

Key Responsibilities

Manage and supervise the daily operations of the dietary department, including meal planning, food preparation, meal service, and sanitation.
Develop, plan, and implement menus that meet the nutritional needs and preferences of Park Springs residents while adhering to dietary guidelines, food safety regulations, and budgetary constraints.
Ensure compliance with all local, state, and federal regulations, including maintaining safe food handling practices, sanitation standards, and kitchen safety.
Supervise, train, and evaluate dietary staff to ensure optimal performance in food preparation, service, and cleanliness.
Conduct nutritional assessments of residents in collaboration with the clinical team and make necessary meal modifications for special dietary needs, allergies, and restrictions.
Monitor inventory levels, order food supplies, and manage food costs to stay within budget.
Ensure the quality, presentation, and safety of meals served to residents, while adhering to food service timelines.
Oversee the documentation related to dietary services, including meal counts, food waste, and compliance with regulatory requirements.
Collaborate with the dietary team to address any concerns related to food quality, service, and resident satisfaction.
Participate in food policy and procedure reviews and ensure continuous improvement within the food service operations.

Preferred Qualifications

Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) preferred.
Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or a related field is preferred.
A minimum of 23 years of experience in dietary management or food service leadership, preferably in a healthcare or longterm care setting.
Knowledge of therapeutic diets, food allergies, and special dietary restrictions.
Strong leadership and team management skills, with the ability to train and motivate dietary staff effectively.
Experience with budgeting, inventory management, and cost control in food service operations.
Excellent communication skills, with the ability to work well with residents, staff, and family members.
Strong organizational and time management skills with the ability to prioritize tasks in a fastpaced environment.

Work Environment

This position involves working in a kitchen and dining environment, with exposure to heat, noise, and kitchen equipment.
Flexibility to work weekends, holidays, and evenings as needed to meet the needs of Park Springs residents.

Benefits

Competitive salary based on experience.
Health, dental, and vision insurance.
Paid time off (PTO).
Retirement savings plan.
Ongoing training and professional development opportunities.

About Park Springs

Imagine a welcoming neighborhood with beautiful homes, amazing amenities, and a gorgeous mountain view. When you add spirited Members who are fully engaged in life, you get Park Springs. Park Springs is an award-winning Life Plan Community. Since opening in 2004, we have served as Atlanta’s premier resort-style LPC. What makes us special is our continuum of care. A Life Plan Community is truly an investment in one’s self. With just one move, Members secure a future without compromise. Our wellness initiatives focus on the health of the mind, body, and spirit of each Member.

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certified dietary manager jobs in atlanta ga

Dietary Manager

Certified Dietary Manager

Patient Dining Services Manager

ASSOC, DIR I

Dietary Manager

Patient (Dining) Solutions Support Manager - 100% Nationwide Travel

Clinical Dietetic Technician

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Benefits

About Park Springs

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