Top 271 Chef Jobs in Atlanta Ga

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
11d
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
9d
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
11d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Maintenance Supervisor - Chef Creations 301
99 Young Company LLC —Forest Park, GA
- $60,000 - $84,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Unit Executive Chef (Catering and Commissary)
Georgia Tech —Atlanta, GA
- $79,478 - $91,602 a year
- Full-time
- Background check
- ServSafe
- Customer service
2d
Executive Chef - The Tess, Marriott Autograph Hotel
The Tess- Marriott Autograph Collection Boutique Hotel —Atlanta, GA
- $130,000 a year
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
Luxury Experience Chef
Perfekttouch LUXE —Roswell, GA
- $30 - $50 an hour
- Part-time
- Mentoring
- Fair chance
- In-person
- Flexible schedule
Quick Apply
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef
Hilton Atlanta Airport —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Relocation assistance
- Health insurance
Quick Apply
11d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
8d
Sous Chef
Sterling Estates East Cobb —Marietta, GA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
4d
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Executive Chef
Renaissance Atlanta Concourse —Atlanta, GA
- $81,000 - $85,000 a year
- 8 hour shift
- Bar
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Chef
Ivywood Academy —Decatur, GA
- Full-time
- Serving
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Quick Apply
3d
Executive Chef
Tom and Eddie —Atlanta, GA
- $95,000 - $120,000 a year
- Full-time
- In-person
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Atlanta, GA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
Jr. Sous Chef
70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix —Atlanta, GA
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d

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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Inman Park)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$70,000 - $85,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Food & beverage industry purchasing experience
Receiving operations supervision
Team leadership
Staff scheduling
Cooking
Team scheduling
Food service inventory management
Order fulfillment receiving
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Kitchen staff scheduling
Restaurant cost management
Senior level
Managing hospitality operations budgets
Restaurant supply ordering
Kitchen organization

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica at Krog Street Market is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $70,000 – $85,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

chef jobs in atlanta ga

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Inman Park)

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Head Sushi Chef

Maintenance Supervisor - Chef Creations 301

Unit Executive Chef (Catering and Commissary)

Executive Chef - The Tess, Marriott Autograph Hotel

Luxury Experience Chef

Personal Chef - Atlanta

Executive Chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

Sous Chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Sous Chef

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Chef

Executive Chef

Executive Chef

Jr. Sous Chef

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