Top 188 chef manager Jobs in atlanta ga

Head Baker Chef
ROSETTA BAKERY —Atlanta, GA
- From $23 an hour
- Full-time
- Background check
- English
- Bakery
- Store discount
- Health insurance
Quick Apply
Experienced Kitchen Manager - High Volume - (Bilingual Preferred)
Rreal Tacos —Sandy Springs, GA
- $70,000 - $80,000 a year
- Online Application
- Spanish
- English
- 3 years
- Paid training
- Paid time off
Quick Apply
13d
Maintenance Supervisor - Chef Creations 301
99 Young Company LLC —Forest Park, GA
- $60,000 - $84,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Bar Manger & Floor Manager - Tulum Kitchen & Bar
Tulum Kitchen and Bar —Atlanta, GA
- $40,000 - $60,000 a year
- Part-time
- Bar
- Inventory management
- Restaurant management
Quick Apply
Head Chef and Kitchen Manager
The Cenacle Coffee & Bistro —Austell, GA
- From $60,000 a year
- Part-time
- 6 years
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
TouchPoint —Atlanta, GA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Up to 50% travel
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef-Atlanta
Barcelona Wine Bar —Atlanta, GA
- $85,000 - $95,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Chef / Kitchen Manager
Jim N Nicks Management LLC —Atlanta, GA
- High school
- Sales
- Mid-level
Kitchen Manager
Jim N Nicks Management LLC —Marietta, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Chef / Kitchen Manager
Jim N Nicks Management LLC —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Executive Chef
Dunwoody Pines Retirement Community —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Gather'd Market —Tucker, GA
- $70,000 - $90,000 a year
- Email
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen manager , Salaried Pizza Chef
Varuni Napoli —Atlanta, GA
- From $60,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
Quick Apply
Experience Assistant Kitchen Manager (bilingual)-Preferred
Rreal Tacos —Atlanta, GA
- $60,000 - $65,000 a year
- Full-time
- Bilingual
- Spanish
- Mid-level
- Opportunities for advancement
Quick Apply
7d
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Supervisor, Good Game
Delaware North —Atlanta, GA
- $20 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
3d
General Manager - Cooks & Soldiers
Castellucci Hospitality Group —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Bagel Chef (Store Manager)
PopUp Bagels | Atlanta —Atlanta, GA
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply

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Head Baker Chef

ROSETTA BAKERY
Atlanta, GA

Quick Apply

Job Details

Full-time
From $23 an hour

Benefits

Store discount
Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Bakery
Bread making
Teamwork
Operations management
Shift management
English
Managing kitchen staff
Baked goods production
Food ordering
Leadership
Financial acumen
Team motivation (leadership skill)

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the

Italian art of baking, a genuine mix of history, highest quality ingredients exclusively

made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the

ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Baker Chef to join our team in

Atlanta. The ideal candidate will have prior experience in pastry and baking by

performing tasks while leading the staff in preparing quality and consistent products.

Works to continually improve guest and employee satisfaction while maintaining the

operating budget. Leads and develops team to improve results while maintaining

standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries

and desserts.

Recognizes superior quality products, presentations, and flavor.
Maintains food

preparation handling and correct storage standards. Maintains purchasing,

receiving, and food storage standards. Supports procedures for food & beverage

portion and waste controls. Follows proper handling and right temperature of all food

products. Supervises pastry preparation and ensures compliance with all Food &

Beverage policies, standards, and procedures.

Ensures compliance with all applicable laws and regulations. Assists in determining

how food should be presented and creates decorative food displays.

Utilizes interpersonal and communication skills to lead, influence, and encourage

others; advocates sound financial/business decision making; demonstrates

honesty/integrity; leads by example.

Leads shifts while personally preparing food items and executing requests based on

required specifications.

Supervises and coordinates activities of cooks and workers engaged in food

preparation.

Supervises and manages employees. Manages all day-to-day operations.

Understands employee positions well enough to perform duties in employees'

absence.

Provides information to supervisors, co-workers, and subordinates by telephone, in

written form, e-mail, or in person.

Utilizes interpersonal and communication skills to lead, influence, and encourage

others; advocates sound financial/business decision making; demonstrates

honesty/integrity; leads by example.

Certification of culinary training or apprenticeship program. 10 years'

experience in a similar position.

Knowledge of federal, state, and local laws and regulations as it relates to food

handling and food production.

Strong business communication and presentation skills in English and Italian (Plus),

both verbal and written. Knowledge of a second language is desirable.

Proven leadership experience.Why work at Rosetta!
Positive teamwork environment, where everyone is welcome! Doing the best in

everything we do, providing a top-notch experience not only to our customers but

also to our team members. Management presence and open-door policy, treating

everyone with dignity and respect.

Providing competitive compensation
Weekly pay via direct deposit
One Weeks of paid earned time off upon completion of 1 year, you begin to accrue

time on 1 week, can use accrued time upon completion of 180 days of

employment with 4-week notice provided.

Immediate interview upon resume submission
Meal plan available for all, discount on your favorite Rosetta treats!

Rosetta is An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Must be

legally authorized to work in the United States.

Pay: From $23.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off
Store discount

Experience:

Bread making: 6 years (Required)
kitchen lead: 4 years (Required)

Ability to Commute:

Atlanta, GA 30305 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in atlanta ga

Head Baker Chef

Experienced Kitchen Manager - High Volume - (Bilingual Preferred)

Maintenance Supervisor - Chef Creations 301

Bar Manger & Floor Manager - Tulum Kitchen & Bar

Head Chef and Kitchen Manager

Kitchen Manager

MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE

Executive Sous Chef - Golf & Special Events

Executive Chef-Atlanta

Chef / Kitchen Manager

Kitchen Manager

Chef / Kitchen Manager

Executive Chef

Executive Chef

Kitchen manager , Salaried Pizza Chef

Experience Assistant Kitchen Manager (bilingual)-Preferred

Culinary Supervisor, Truist Park

Kitchen Supervisor, Good Game

General Manager - Cooks & Soldiers

Bagel Chef (Store Manager)

I want to receive the latest job alert for chef manager in atlanta ga

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