Top 294 Culinary manager Jobs in Atlanta Ga

General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef/ Grill Cook (5 Years Experience)
Sudo Bar & Grill —Ellenwood, GA
- $18 - $22 an hour
- Weekends as needed
- Bar
- Spanish
- Casual dining restaurant
- COVID-19 protective measures
Quick Apply
10d
Restaurant Manager - Pappadeaux Seafood Kitchen & Pappasito's Cantina
Pappadeaux Seafood Kitchen —Atlanta, GA
- $59,000 - $62,250 a year
- Part-time
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Operations Manager
Punch Bowl Social —Atlanta, GA
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health savings account
- Disability insurance
Quick Apply
13d
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
14d
Food & Beverage Director- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $100,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Hospital Retail Cafe and Coffee Shop Managers
Morrison Healthcare —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
9d
Food Operations Manager 3
Sodexo —East Point, GA
- $74,290 - $96,140 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Chamblee, GA
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
1d
Executive Chef - Emory University
Bon Appetit —Atlanta, GA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —College Park, GA
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Manager
spicehouse midtown —Atlanta, GA
- $60,000 - $96,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Commuter assistance
Quick Apply

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culinary manager jobs near atlanta ga

General Manager

Ted's Montana Grill -
Peachtree Corners, GA

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Hospitality
Customer service
Fine dining experience
Restaurant management
Team scheduling
Food service inventory management
Team management
Hospitality industry experience
Profit & Loss statement
Food ordering
Business operations
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Cash handling
Leadership
Restaurant experience
Communication skills
General management
Food service management
Hospitality management

Full Job Description

Proprietor (General Manager)
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

Primary Objective :

The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business.

Core Responsibilities:

People
Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales
As an active member in their community, Ted’s Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).

Sales Growth
Guest Service
Quality of Operations

Profits
They’re business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.

Profitability
Financial Reporting

REQUIREMENTS

3+ years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P&L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant

Are you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients? If so, we could be the perfect recipe. Just like we are committed to serving the highest quality dishes, we are committed to the success of our Management Team. We have created a culture of food and hospitality where success is owed to group effort, and everyone takes ownership. The values and ideals shared at Ted’s are not the founders’ alone. Every team member past and present has built the proud culture you see at Ted’s today. We invite you to contribute to this legacy through your unique talents and personality.
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

GENUINE HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Ted's Montana Grill provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time

Pay: $80,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

People with a criminal record are encouraged to apply

Application Question(s):

Any new job has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Full Service Restaurant GM: 3 years (Required)
Scratch Kitchen: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in atlanta ga

General Manager

Chef/ Grill Cook (5 Years Experience)

Restaurant Manager - Pappadeaux Seafood Kitchen & Pappasito's Cantina

Operations Manager

Kitchen Manager

Culinary Manager

Food & Beverage Director- Hotel Colee

Director Culinary Services / Executive Chef

Hospital Retail Cafe and Coffee Shop Managers

Executive Chef- Hotel Colee

Food Operations Manager 3

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef - Emory University

Executive Sous Chef - Golf & Special Events

Food and Beverage Operations Manager

Catering Operations Manager

Kitchen Manager

Kitchen Manager

Assistant Food and Beverage Operations Manager

Food and Beverage Manager

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