Top 229 Dining room manager Jobs in Atlanta Ga

General Manager
Atlas —Atlanta, GA
- Full-time
- 7 years
- Continuous improvement
- Mentoring
Quick Apply
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
1d
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Bar
- 7 years
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Dining Room Manager
Castellucci Hospitality Group —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
Quick Apply
Dining Room Manager - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Outlets Manager
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Assistant Beverage Manager
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Bar
- Microsoft Excel
- Mid-level
Quick Apply
Assistant Banquet Manager
Cherokee Town & Country Club —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Dining Room Server (FT)
Cherokee Town & Country Club —Atlanta, GA
- Full-time
- Mid-level
- 3 years
Quick Apply
General Manager
Eurest —Atlanta, GA
- $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Fine Dining Manager
Cherokee —Atlanta, GA
- $80,000 - $85,000 a year
- Full-time
- Bar
- 7 years
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Restaurant Manager
Piedmont Driving Club —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Server
Connors Steak & Seafood —Alpharetta, GA
- Up to $40 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Asst General Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Associate's degree
- Leadership
Catering Sales Manager
Country Club of Roswell —Roswell, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
Quick Apply
Servers
Canterbury Court, Inc. —Atlanta, GA
- Part-time
- Hospitality
- High school diploma or GED
- Older adults
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead
Hilton —Atlanta, GA
- Full-time
- Sales
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Assistant Food & Beverage Manager
Hyatt Regency Atlanta —Atlanta, GA
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid holidays
Coffee Shop Supervisor
FORTH Hotel and Club —Atlanta, GA
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
7d

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dining room manager jobs near atlanta ga

General Manager

Atlas -
Atlanta, GA

Quick Apply

Job Details

Full-time

Qualifications

Revenue growth
Wine knowledge
Team leadership
Coaching
Employee relationship building
Team development
Hospitality industry experience
Profit & Loss statement
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
General management
Stakeholder relationship building
Food service management
Team building

Full Job Description

Description:

About Atlas & The Garden Room

Located within the iconic St. Regis Atlanta in Buckhead, Atlas and The Garden Room represent two of Atlanta’s most celebrated dining destinations.

Recognized by the Michelin Guide, Atlas delivers refined fine dining through exceptional cuisine, one of the country’s premier wine collections, and genuine hospitality. Adjacent to Atlas, The Garden Room offers an immersive luxury dining experience where lush design, vibrant energy, innovative cocktails, and elevated cuisine create one of the city’s most sought-after social destinations.

Together, these two distinctive concepts deliver complementary yet unique guest experiences while sharing a commitment to excellence, hospitality, and world-class service.

As part of the Tavistock Restaurant Collection, Atlas and The Garden Room are backed by an organization known for developing and operating exceptional hospitality concepts across the country. We are seeking a visionary General Manager capable of leading both restaurants through operational excellence, team development, and an unwavering commitment to guest satisfaction.

Atlas: https://atlasrestaurant.com/

The Garden Room: https://www.thegardenroomatlanta.com/

Position Summary

The General Manager is responsible for the overall leadership, operational excellence, financial performance, and guest experience across both Atlas and The Garden Room. This individual will lead the management teams for each concept while ensuring both restaurants maintain their distinct identities, exceptional service standards, and strong financial performance.

This role requires an accomplished luxury hospitality leader who understands how to successfully oversee multiple concepts within a high-profile environment. The General Manager will partner closely with each restaurant’s Executive Chef, the Area Director, and corporate leadership to drive operational excellence while fostering a culture centered on hospitality, accountability, collaboration, and continuous improvement.

Key Responsibilities

Provide strategic leadership for both Atlas and The Garden Room while preserving the unique identity and guest experience of each concept.
Lead and develop the management teams across both restaurants, creating alignment, accountability, and opportunities for growth.
Partner closely with each Executive Chef to ensure seamless execution between front and back-of-house operations.
Drive financial performance across both businesses through effective labor management, budgeting, forecasting, cost controls, and revenue optimization.
Foster a culture centered on luxury hospitality, professionalism, teamwork, and operational excellence.
Ensure Michelin-caliber service standards at Atlas while maintaining the vibrant, elevated hospitality experience that defines The Garden Room.
Build relationships with VIP guests, hotel leadership, community partners, and industry professionals.
Recruit, mentor, and retain exceptional hospitality leaders and service professionals.
Maintain compliance with company policies, health and safety regulations, and operational standards across both concepts.
Collaborate with corporate leadership on marketing initiatives, private events, programming, and long-term business strategy.

Why Join Atlas & The Garden Room?

This is a rare opportunity to oversee two of Atlanta’s most iconic restaurant concepts under one roof.

As General Manager, you’ll lead an award-winning culinary and hospitality team responsible for delivering distinctly different guest experiences—from Michelin-recognized fine dining at Atlas to the vibrant luxury atmosphere of The Garden Room.

Backed by Tavistock Restaurant Collection, you’ll have the support, resources, and autonomy to shape the future of both concepts while building a long-term career within one of the country’s premier hospitality organizations.

If you’re passionate about luxury hospitality, developing exceptional teams, and leading complex multi-concept operations at the highest level, we invite you to apply.

Requirements:

Qualifications

7+ years of progressive restaurant leadership experience, including General Manager or Director-level leadership within luxury hospitality.
Demonstrated success leading multiple restaurant concepts or complex, high-volume luxury operations preferred.
Michelin-starred or Michelin Guide restaurant experience strongly preferred.
Proven success managing restaurants with combined annual revenues exceeding $10 million.
Exceptional leadership, coaching, and organizational development skills.
Strong financial acumen with experience overseeing multiple operating budgets, labor models, and P&L performance.
Extensive wine, spirits, and luxury hospitality knowledge.
Outstanding communication and relationship-building skills.
High emotional intelligence with a servant leadership approach.
Ability to balance multiple priorities while maintaining exceptional attention to detail.
Open to relocation to the Atlanta market if not currently local.

Preferred Background

Ideal candidates may come from:

Michelin-starred or Michelin Guide restaurants
Forbes Four-Star or Five-Star hotels and restaurants
Luxury lifestyle hospitality groups
Multi-unit luxury restaurant operations
James Beard-recognized concepts
Chef-driven restaurant groups
High-end steakhouses and destination dining concepts

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Refine Your Search

dining room manager jobs in atlanta ga

General Manager

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)

Fine Dining Manager

Dining Room Manager

Food and Beverage Assistant Director

Dining Room Manager - Koshu Club

Outlets Manager

Assistant Beverage Manager

Assistant Banquet Manager

Dining Room Server (FT)

General Manager

Fine Dining Manager

Restaurant Manager

Server

Asst General Manager

Catering Sales Manager

Servers

Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

Assistant Food & Beverage Manager

Coffee Shop Supervisor

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