Top 2678 Food service manager Jobs in Atlanta Ga

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Vietvana Pho Noodle House —Atlanta, GA
- $52,000 - $80,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
General Manager - Restaurant
Vineyard Management, dba McDonald's —Conyers, GA
- Overnight shift
- Bilingual
- Background check
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Atlanta, GA
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
The Great Greek Mediterranean Grill —Roswell, GA
- $11 - $16 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
Quick Apply
Restaurant Manager with Attitude
Restaurant All Stars —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
4d
General Manager - Floating
Einstein Bros.® Bagels —Atlanta, GA
- $58,000 - $62,000 a year
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Rye Restaurants —Atlanta, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager
Bojangles —Conyers, GA
- $50,000 - $60,000 a year
- Full-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Deli Manager
Sprouts Farmers Market —Lawrenceville, GA
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
10d
Assistant Manager (04141) - 3300 Buford Highway
Domino's Franchise —Atlanta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
11d
Assistant Manager (05701)- 1439 Oxford Road
Domino's Franchise —Decatur, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
3d
Assistant Manager (05726) - 2165 Cheshire Bridge Road
Domino's Franchise —Atlanta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
3d
Assistant Manager (05702) - 3175 Roswell Rd NE ste B
Domino's Franchise —Atlanta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
3d
Assistant Manager(04192) - 12460 Crabapple Rd # 102
Domino's Franchise —Alpharetta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
11d
Assistant Manager (04163) - 10955 Jones Bridge Rd Ste. 103
Domino's Franchise —Alpharetta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
7h
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in atlanta ga

Executive Chef and General Manager

Restaurant Manager

Kitchen Manager-PURE Taqueria Inman Park

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

General Manager - Restaurant

Restaurant Manager

Assistant Manager - Restaurant

Restaurant Manager with Attitude

General Manager - Floating

General Manager

Kitchen Manager

General Manager

Assistant Deli Manager

Assistant Manager (04141) - 3300 Buford Highway

Assistant Manager (05701)- 1439 Oxford Road

Assistant Manager (05726) - 2165 Cheshire Bridge Road

Assistant Manager (05702) - 3175 Roswell Rd NE ste B

Assistant Manager(04192) - 12460 Crabapple Rd # 102

Assistant Manager (04163) - 10955 Jones Bridge Rd Ste. 103

Food and Beverage Operations Manager

I want to receive the latest job alert for food service manager in atlanta ga

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