Top 4 Fsqa manager Jobs in Atlanta Ga

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Manager I, Safety, Quality & Compliance
Chick-fil-A Supply LLC —Cartersville, GA
Serve as the DC and Fleet point-of-contact for FSQA and EHS regulatory and voluntary inspections, contractor and employee concerns.
FSQA Supervisor – Food Manufacturing
Rising Staff —Atlanta, GA
*Bachelor’s degree* in Food Science, Food Technology, Nutrition, or a related field. Describe a project where you applied your electrical, welding, and…
$80,000 a year
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Check out jobs in cities near your current location, Columbus

FSQA Technician II
The Chefs' Warehouse —Columbus, OH
Ability to operate a car and maintain valid driver’s license. Perform technical operations such as taking and/or shipping samples, examining/analyzing product,…
$21 an hour
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Plant Quality Technician
Sugar Creek Packing Co. —Washington Court House, OH
Comply with federal, state, and company policies, procedures and regulations. Able to use basic equipment in a food manufacturing facility and simple tools,…
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fsqa manager jobs near atlanta ga

Job Title: FSQA Manager
Location: Norcross, GA
Shift: 1st
Pay Range:$100,000 - $120,000
Bonus: Yes
Relo: Yes

What's the Job?

Lead the plant's food safety, quality, and regulatory compliance initiatives to ensure adherence to industry standards and regulations.
Manage and develop the FSQA team, including hiring, onboarding, and ongoing training to foster a culture of continuous improvement.
Oversee the implementation and maintenance of prerequisite programs and BRC standards, serving as the BRC practitioner for the facility.
Collaborate with cross-functional teams to drive key performance indicators related to environmental performance, sanitation, and customer satisfaction.
Represent the organization during audits, customer visits, and regulatory inspections, ensuring transparency and compliance.

What's Needed?

Bachelor’s degree in a technical discipline; graduate degree preferred.
HACCP, GFSI certifications required; auditing accreditation preferred.
Minimum of ten years of progressive leadership experience in food safety and quality management.
Experience with USDA meat processing is preferred.
Strong technical knowledge, excellent communication skills, and the ability to manage multiple projects simultaneously.