Top 1042 Kitchen cook Jobs in Atlanta Ga

Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Bilingual
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
LITTLE REY COOK – $18/hr. & UP (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
14d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
2d
Executive Chef/Kitchen Manager
The Roux Seafood Kitchen & Cocktails —Atlanta, GA
- From $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Blue Moon Brewery Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.55 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
5d
Line Cook, Truist Park
Delaware North —Atlanta, GA
- $18.55 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
7d
Wyld bird ATL looking for line/prep cook
The Wyld Dock Bar —Atlanta, GA
- $19 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
1d
Prep Cook
Stonebridge —Atlanta, GA
- $19 an hour
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Line Cook
Elise —Atlanta, GA
- $20 - $23 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
10d
Part-Time Personal Chef Kitchen Assistant (20+ Hours/Week)
Stovetop Solutions LLC —Smyrna, GA
- $12 - $13 an hour
- Part-time
- Background check
- Driver's License
- Driving
Quick Apply
7d
Line Cook
Another Broken Egg of America, LLC —Vinings, GA
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
2d
Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
8d
Childcare Cook / Bus Driver
Sunshine House —Stockbridge, GA
- $15 - $17 an hour
- Full-time
- Classroom
- Clean driving record
- ServSafe
- Wellness program
- Paid holidays
Quick Apply
4d
Lead Cook
Legacy Ridge at Buckhead —Sandy Springs, GA
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
3h
Experienced Line Cooks, Prep Cooks & Dishwashers (Bilingual Preferred)
Rreal Tacos —Duluth, GA
- $16 - $20 an hour
- Online Application
- Bilingual
- Cooking
- US work authorization
- Health insurance
- Employee discount
Quick Apply
4d
Line Cook
High Horse Restaurant —Roswell, GA
- $18 - $20 an hour
- Part-time
- Cooking
- US work authorization
- Cleaning
Quick Apply
Line Cook/Prep Cook
La Parrilla Mexican Restaurant —Sandy Springs, GA
- $10 - $15 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
꼬치구이 요리사 / 야끼바
IZAKAYA SEASUN —Duluth, GA
- $3,500 - $4,000 a month
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d

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Kitchen Manager (Milton)

Campania -
Alpharetta, GA

Quick Apply

Job Details

Full-time
$21 - $22 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Employee discount

Qualifications

Bilingual
Hospitality
Restaurant management
Italian cuisine
Leadership

Full Job Description

Campania – Join Our Culinary Leadership Team

Campania is an Italian-inspired restaurant dedicated to serving handcrafted dishes made with quality ingredients, consistency, and genuine hospitality. We are seeking an experienced Bilingual Kitchen Manager who is passionate about Italian cuisine and takes pride in leading a high-performing kitchen team.

Italian cuisine experience is required. We're looking for a leader who understands traditional Italian cooking techniques, fresh ingredients, pasta preparation, sauces, and the importance of consistency in every dish. Whether your experience comes from an upscale Italian restaurant, family-owned trattoria, or a high-volume Italian concept, we want someone who appreciates the standards that make Italian cuisine exceptional.

The Kitchen Manager reports directly to the General Manager and oversees all back-of-house operations, including culinary production, inventory management, food safety, staffing, scheduling, labor control, training, and kitchen execution. This is a hands-on leadership position responsible for ensuring every plate reflects Campania's commitment to quality.

To promote family and quality of life for our team, we close our restaurants every Monday, Easter, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, and Super Bowl Sunday!

Position Overview

As the Kitchen Manager, you will be responsible for:

Leading all daily back-of-house operations.
Supervising, coaching, and developing kitchen staff.
Maintaining food quality, recipe consistency, and presentation standards.
Managing inventory, ordering, receiving, product rotation, and spoilage control.
Controlling labor costs and scheduling to meet business needs.
Hiring, onboarding, and training all BOH team members.
Ensuring compliance with food safety, sanitation, and health department standards.
Working closely with the General Manager to achieve operational and financial goals.

Expected Schedule: ~45 hours per week (overtime as needed)

Key ResponsibilitiesKitchen Operations

Ensure the kitchen is appropriately staffed for each shift.
Maintain a clean, organized, and efficient kitchen environment.
Verify equipment is functioning properly and report maintenance needs promptly.
Monitor prep levels and ensure readiness for each service.

Inventory & Cost Control

Manage weekly ordering and receiving of products.
Maintain accurate inventory counts and product rotation.
Reduce waste through proper storage, labeling, dating, and spoilage control.
Continuously update prep sheets, par levels, and inventory systems.

Leadership & Training

Recruit, interview, hire, and onboard BOH team members.
Train and coach prep cooks, line cooks, and kitchen staff.
Foster accountability while building a positive and collaborative team culture.
Ensure every team member understands recipes, daily specials, and execution standards.

Food Quality & Guest Experience

Maintain consistency in every dish served.
Ensure recipes and plating standards are followed.
Supervise proper expediting and kitchen communication during service.
Support an exceptional guest experience by delivering quality food every time.

Food Safety & Sanitation

Maintain compliance with all company policies and health department regulations.
Ensure proper food labeling, dating, storage, and handling.
Enforce sanitation procedures throughout the kitchen.
Keep walk-ins, freezers, prep stations, and storage areas clean and organized.

What We're Looking For

Previous Kitchen Manager, Sous Chef, or BOH management experience.
Bilingual (English/Spanish preferred).
Strong leadership and coaching skills.
Experience with inventory management, ordering, food cost, and labor control.
Food Safety Manager Certification (or ability to obtain).
Ability to thrive in a fast-paced, high-volume restaurant.
Excellent organizational and communication skills.
A hands-on leader who leads by example.
Experience in Italian Cuisine is required.
Knowledge of traditional Italian cooking techniques, sauces, pasta preparation, and scratch cooking

Why Join Campania?

At Campania, we believe authentic Italian cuisine starts with passionate people. We are committed to creating an environment where culinary professionals can grow, lead, and take pride in serving food made with care and tradition. If you have a passion for Italian cooking and enjoy mentoring others while maintaining the highest standards, we'd love to welcome you to our team.

Job Type: Full-time

Pay: $21.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in atlanta ga

Kitchen Manager (Milton)

Prep Cook

LITTLE REY COOK – $18/hr. & UP (Northcreek)

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Executive Chef/Kitchen Manager

Blue Moon Brewery Cook 3, Truist Park

Line Cook, Truist Park

Wyld bird ATL looking for line/prep cook

Prep Cook

Line Cook

Part-Time Personal Chef Kitchen Assistant (20+ Hours/Week)

Line Cook

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

Cook 2, Truist Park

Childcare Cook / Bus Driver

Lead Cook

Experienced Line Cooks, Prep Cooks & Dishwashers (Bilingual Preferred)

Line Cook

Line Cook/Prep Cook

꼬치구이 요리사 / 야끼바

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