Top 161 Kitchen supervisor Jobs in Atlanta Ga

Kitchen Department Manager - AM shift
Newrest —Atlanta, GA
- Full-time
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
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Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Lead Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $28 an hour
- Monday to Friday
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
9d
Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Hotel Clermont - Kitchen Supervisor
Hotel Clermont —Atlanta, GA
- $23 - $26 an hour
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Lead Cook
Proof of the Pudding —Brookhaven, GA
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Supervisor
Altius Search Group —Atlanta, GA
- $23 - $26 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Quick Apply
14d
Kitchen Supervisor
Emory Conference Center Hotel —Atlanta, GA
- $22.00 - $24.20 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
12d
Lead Cook - Hawks Emory Sports Medicine Complex
PROOF OF THE PUDDING —Atlanta, GA
- $20 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Lead Chef
Spice House Buckhead —Atlanta, GA
- $25.00 - $31.25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Flexible schedule
Quick Apply
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Kitchen Lead
Venues —Atlanta, GA
- $23 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Supervisor Hourly
Schulte Hospitality Group —Atlanta, GA
- $25 an hour
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Lead Cook, Capolinea - Signia by Hilton Atlanta
Hilton —Atlanta, GA
- $24 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Kitchen Manager
The Cheesecake Factory —Atlanta, GA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
LB Kitchen Managers
Louisiana Bistreaux —Atlanta, GA
- $50,000 - $60,000 a year
- Full-time
- 18 years or older
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Kitchen Department Manager - AM shift

Newrest -
Atlanta, GA

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Food provided

Qualifications

Customer communication
Manufacturing management
Staff supervision
Bachelor's degree
Production management
Managing kitchen staff
Manufacturing company experience

Full Job Description

Are you ready to take on a leadership role in an exciting culinary journey? Join us at Newrest, a global leader in in-flight catering, as a Production Manager and be part of something essential! As a Production Manager, you will coordinate and oversee the food production process to ensure it meets our exceptional standards. This managerial position will keep you busy in the kitchen, guiding a team in preparing and packaging cold dishes, salads, sandwiches, desserts, and other high-quality food products that will be distributed worldwide. At Newrest, we recognize hard work and offer opportunities for professional development and growth from within. If you're passionate about food production and guiding a team and are up for this challenge, build a fulfilling career as a Production Manager with us!

Benefits offered

Free lunch every day

Paid medical, dental, and vision insurance for you and your family

Health Savings Accounts

Life insurance paid by the company

Additional life insurance

Short-term disability insurance

Long-term disability insurance

401(k) with company match

Employee Assistance Program

Transportation assistance

Paid Time Off

Sick Leave Award

Holiday pay

Recognition and incentive programs

Career progression

At Newrest, we're not just offering a job-we're offering a career. We believe in promoting from within and are committed to helping you grow and succeed. As a Production Manager, your career path could lead to roles such as Operations Manager and Assistant General Manager. We're here to support you every step of the way, and we're excited to see where your career with us will take you.

Required Responsibilities

Supervisory and Management

Supervise and manage the work of all the employees in all areas of the department.

Motivate and inspire team members to perform above expectations through proper recognition methods and programs.

Ensure that all policies and procedures are followed per Newrest and client’s requirements

Communicate effectively with all crew members and team members

Hold team members accountable for all expectations

Other job duties may be assigned based on operational need

Operations/Logistics

Ensure that all meal orders are filled accurately, promptly, and with high quality according to the datasheets and clients’ requirements

Ensure that processes are as efficient as possible

Empower team members to identify and resolve operational issues

Bring up to management’s attention any concerns and recommendations for such concerns

Ensure proper communication with the supply department of any stock item needs

Foresee needs or problems that may arise and have action plans in place to avoid production disruptions

Clearly and confidently communicate with client representatives as needed

Fill in as needed to maintain the flow of operations

Other job duties may be assigned based on operational need

Quality and Safety

Ensure that all processes conform to the customer and Newrest specifications

Comply at all times with good hygiene and manufacturing practices (e.g., hazard analysis and critical control points [HACCP], FIFO)

Carry out cleaning, washing, and sanitation of premises by cleaning plan

Investigate and complete incidents/accidents documentation

Enforce safety processes and legal requirements for all processes

Other job duties may be assigned based on operational need

Administrative Task

Interview and determine the individuals to join your department

Approve time off requests and other leaves of absence

Perform performance reviews for all department team members

Approve all timecards and resolve timecard discrepancies

Mentor and coach team members and provide corrective actions as required

Regular and timely attendance is expected for the position.

Other job duties may be assigned based on operational need

Education/Experience Requirements

Bachelor’s in operations, Management, Business Management, or related field

5-7 years of experience in the manufacturing or food industry, including in a Kitchen Manager role, managing 100+ hourly employees

Strong preference is given to someone with experience in a start-up or turnaround environment.

Strong leadership skills, especially in holding others accountable and creating/maintaining an organized and engaged team.

Ability to work well under pressure and tight deadlines.

Good understanding of supply chain and warehouse

Detail-orientated with the ability to see the big picture.

Physical Environment

The physical demands described here represent those that an employee must meet to perform the essential responsibilities of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform these responsibilities.

The role of a Production Manager at Newrest is physically demanding. You must stand, walk, talk, listen regularly, and use your hands to handle or feel. You must also lift, push, and move up to 50 pounds. The work environment will be in a Kitchen, with temperatures ranging from room temperature to very cold and noise levels varying from moderate to very loud.

EEO Statement

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

Quick Apply

Refine Your Search

kitchen supervisor jobs in atlanta ga

Kitchen Department Manager - AM shift

Kitchen Manager

Lead Culinary Supervisor, Truist Park

Lead Cook: Full-time Only

Hotel Clermont - Kitchen Supervisor

Lead Cook

Kitchen Manager

Kitchen Supervisor

Kitchen Supervisor

Lead Cook - Hawks Emory Sports Medicine Complex

Lead Chef

Senior Culinary Lead

Kitchen Lead

Kitchen Supervisor Hourly

Executive Chef – Senior Living

Lead Cook - Georgia International Convention Center

Lead Cook, Capolinea - Signia by Hilton Atlanta

Kitchen Manager

Line Cook Lead Full Time

LB Kitchen Managers

I want to receive the latest job alert for kitchen supervisor in atlanta ga

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