Top 177 Kitchen supervisor Jobs in Atlanta Ga

Experienced Kitchen Manager - High Volume - (Bilingual Preferred)
Rreal Tacos —Sandy Springs, GA
- $70,000 - $80,000 a year
- Online Application
- Spanish
- English
- 3 years
- Paid training
- Paid time off
Quick Apply
13d
Head Baker Chef
ROSETTA BAKERY —Atlanta, GA
- From $23 an hour
- Full-time
- Background check
- English
- Bakery
- Store discount
- Health insurance
Quick Apply
Healthcare Culinary Director - Relocation Assistance Available
HHS —Roswell, GA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Bar Manger & Floor Manager - Tulum Kitchen & Bar
Tulum Kitchen and Bar —Atlanta, GA
- $40,000 - $60,000 a year
- Part-time
- Bar
- Inventory management
- Restaurant management
Quick Apply
Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- $100,000 - $105,000 a year
- Full-time
- Background check
- 7 years
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Lead Line Cook
The Cenacle Coffee & Bistro —Austell, GA
- From $21 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Brewed to Serve Restaurant Group Inc. —Atlanta, GA
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Supervisor, Good Game
Delaware North —Atlanta, GA
- $20 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
4d
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
TouchPoint —Atlanta, GA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Up to 50% travel
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Leader
Chipotle —Atlanta, GA
- $16.35 - $18.19 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
BOH Shift Supervisor
Chick-fil-A —Atlanta, GA
- $15 - $17 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
Back of House Shift Supervisor
Chick-fil-A —Atlanta, GA
- $18 - $24 an hour
- 8 hour shift
- Clean driving record
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Lead/ Production Chef
Rome's Kitchen Atl —Atlanta, GA
- $28 - $35 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
1d
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply
Kitchen Lead
Venues —Atlanta, GA
- $23 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager - Monday Night Brewing - Garage
Monday Night Brewing —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Clean driving record
- Microsoft Excel
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Supervisor
Topgolf —Atlanta, GA
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
Kitchen Manager
Talkin' Tacos —Atlanta, GA
- Full-time
- Mid-level
- Budgeting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Experienced Kitchen Manager - High Volume - (Bilingual Preferred)

Rreal Tacos -
Sandy Springs, GA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
13 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Spanish
Labor cost analysis
English
Team development
Guest services

Full Job Description

About Rreal Tacos

At Rreal Tacos, we're passionate about bringing people together through authentic Mexican street food, genuine hospitality, and unforgettable experiences. What started as a single restaurant built on family recipes and bold flavors has grown into one of the fastest-growing restaurant groups in the Southeast. Our success is driven by our people, and we're committed to creating a respectful, supportive, and team-oriented workplace where employees can learn, grow, and thrive. If you're looking for an opportunity to be part of a high-energy team that values hard work, collaboration, and taking care of one another, we'd love to meet you.

Why This Role Matters

At Rreal Tacos, our Kitchen Managers are responsible for bringing our culinary standards, execution, and kitchen culture to life every day. As the leader of the Back of House, this role oversees all kitchen operations—ensuring food quality, consistency, speed of service, and team performance in a fast-paced, high-volume environment.

The Kitchen Manager sets the tone for the entire kitchen. Through strong leadership, coaching, and accountability, they create an environment where cooks can perform at a high level, systems are followed with precision, and every plate meets Rreal Tacos standards. Strong leadership at this level ensures that the kitchen operates efficiently, teams stay aligned, and guests receive a consistent, high-quality experience.

As Rreal Tacos continues to grow, our Kitchen Managers play a critical role in developing strong kitchen teams, maintaining consistency across locations, and supporting the development of future BOH leaders. At Rreal Tacos, every role matters, and Kitchen Managers help bring that standard of excellence to life every day.

What you’ll do

Lead all aspects of Back of House operations, ensuring consistent execution of food quality, speed, and presentation standards.
Drive kitchen performance by managing prep, line execution, and overall BOH workflow during service.
Train, coach, and develop kitchen team members while building a strong culture of accountability and discipline.
Oversee food safety, sanitation, and health compliance standards at all times.
Manage inventory, ordering, waste control, and food cost performance.
Ensure stations are properly set, stocked, and ready for high-volume service.
Partner with FOH leadership to ensure smooth communication and service flow.
Monitor kitchen performance in real time and adjust staffing or execution as needed.
Support scheduling and labor management to meet business needs.
Lead by example, setting the standard for speed, consistency, and kitchen discipline.

What we are looking for

We're a fast-paced, high-growth organization where leadership, consistency, and accountability matter just as much as experience. The ideal candidate is a hands-on kitchen leader who thrives in high-volume environments, builds disciplined teams, and maintains excellence under pressure.

3–5 years of kitchen leadership experience in a high-volume, full-service restaurant environment.
Strong understanding of kitchen operations, food cost control, and inventory management.
Proven ability to lead, train, and develop BOH teams.
Strong communication and organizational skills.
Ability to remain calm, decisive, and effective in high-pressure service environments.
Strong knowledge of food safety and sanitation standards.
High level of accountability, discipline, and ownership.
Bilingual (English/Spanish) preferred.
Desire to grow with a fast-growing company and help shape its future success.

What we offer

$70,000–$80,000 annual salary, depending on experience, qualifications, and performance.
Performance-based bonus opportunities tied to operational results, food cost control, and team performance.
A high-energy, performance-driven environment where leadership, execution, and consistency are recognized and rewarded.
The opportunity to be part of a growing company committed to developing strong leaders and promoting from within.
Employee meal discounts and other team member perks.
A high-energy, team-oriented environment where leadership, execution, and consistency are recognized and rewarded.
The opportunity to be part of a growing company committed to developing strong leaders and promoting from within.
Employee meal discounts and other team member perks.

We’re growing and looking for amazing people to join our team! If you’re interested in any of our current openings across multiple positions, please visit our careers page to explore opportunities and apply today: https://www.rrealtacos.com/careers

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

Do you have Experience overseeing an operation of 10+ million per year?
Have lead a team of 100 plus employees
Do you have experience running a full service restaurant
Have you opened a brand new restaurant before ?

Experience:

Kitchen Manager high volume : 3 years (Required)

Language:

English and Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in atlanta ga

Experienced Kitchen Manager - High Volume - (Bilingual Preferred)

Head Baker Chef

Healthcare Culinary Director - Relocation Assistance Available

Bar Manger & Floor Manager - Tulum Kitchen & Bar

Director, Culinary Operations

Sous Chef/Lead Line Cook

Lead Line Cook

Culinary Supervisor, Truist Park

Kitchen Supervisor, Good Game

Kitchen Manager

MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE

Kitchen Leader

BOH Shift Supervisor

Back of House Shift Supervisor

Kitchen Lead/ Production Chef

Kitchen Manager

Kitchen Lead

Kitchen Manager - Monday Night Brewing - Garage

Culinary Supervisor

Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in atlanta ga

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