Top 213 Lead cook Jobs in Atlanta Ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
6d
Lead Cook
Sodexo —Atlanta, GA
- $23 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
12d
Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Lead Cook
Proof of the Pudding —Brookhaven, GA
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
6d
Lead Cook, Capolinea - Signia by Hilton Atlanta
Hilton —Atlanta, GA
- $24 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
11d
Chef de Cuisine - The Americano
InterContinental —Atlanta, GA
- $80,000 - $90,000 a year
- High school diploma or GED
- Mentoring
- Recruiting
12d
Lead Catering Cook
Time To Dine Chefs and Caterers —Marietta, GA
- $18 - $19 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
Lead Cook - Hawks Emory Sports Medicine Complex
PROOF OF THE PUDDING —Atlanta, GA
- $20 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
First Cook
Northside Hospital Inc. —Atlanta, GA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Lead Cook
Marriott International, Inc —Atlanta, GA
- Full-time
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Executive Chef
SJG Hospitality —Atlanta, GA
- $83,000 - $87,000 a year
- Full-time
- Spanish
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
Kitchen Supervisor
Altius Search Group —Atlanta, GA
- $23 - $26 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Quick Apply
8h
Lead Prep Cook - Paschal's Restaurant - Atlanta
Paschal's Restaurant - Atlanta, GA —Atlanta, GA
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Chef
Spice House Buckhead —Atlanta, GA
- $25.00 - $31.25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Flexible schedule
Quick Apply
4d
Food Services Director
The Recovery Village —Roswell, GA
- From $70,000 a year
- Urgently hiring
- CPR Certification
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
13d
CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY
Chartwells HE —Marietta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Recipe adherence
Food service purchasing
Mid-level
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica is seeking an Sous Chef to join our Atlanta team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

lead cook jobs in atlanta ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Lead Cook

Lead Cook: Full-time Only

Line Cook Lead Full Time

Lead Cook

Lead Cook, Capolinea - Signia by Hilton Atlanta

Chef de Cuisine - The Americano

Lead Catering Cook

Lead Cook - Hawks Emory Sports Medicine Complex

First Cook

Sous Chef (Two Openings)

Lead Cook - Georgia International Convention Center

Lead Cook

Cook - Carter Presidential Center

Executive Chef

Kitchen Supervisor

Lead Prep Cook - Paschal's Restaurant - Atlanta

Lead Chef

Food Services Director

CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY

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