Top 2755 Restaurant manager Jobs in Atlanta Ga

Restaurant and Bar General Manager
Elite Restaurant and Bar Food Group —Atlanta, GA
- $50,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Le Colonial Atlanta —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Sidelines Grille-CARTERSVILLE, WOODSTOCK, HICKORY FLAT, CANTON, EAST COBB & JASPER —Woodstock, GA
- $52,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Bar
- 7 years
- Free parking
- Paid training
Quick Apply
Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)
Chick-fil-A Supply LLC —Atlanta, GA
- Rotating weekends
- English
- Mid-level
- Office
General Manager
VELVET TACO —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
General Manager - Restaurant
Hospitality Recruiters —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
PF Changs —Atlanta, GA
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
General Manager
Surcheros —Alpharetta, GA
- $75,000 - $125,000 a year
- Sales
- Continuous improvement
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Restaurant Manager - Atlanta Market
J. Alexander's Restaurants —Atlanta, GA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Delbar LLC —Atlanta, GA
- $85,000 - $100,000 a year
- ServSafe
- Senior level
- Disability insurance
- Health insurance
Quick Apply
11d
General Manager - Restaurant
the Chef Agency —Atlanta, GA
- $80,000 - $95,000 a year
- Full-time
- Bar
- Sales
- Cooking
Quick Apply
Assistant General Manager
STK Atlanta —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Fayetteville, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
General Manager
Blue Moon Pizza —Sandy Springs, GA
- $72,000 - $85,000 a year
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Wendy's —Marietta, GA
- $15,000 a month
- Customer service
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Assistant Restaurant Managers
Louisiana Bistreaux —Atlanta, GA
- $50,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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restaurant manager jobs near atlanta ga

Restaurant and Bar General Manager

Elite Restaurant and Bar Food Group
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Hospitality
Customer communication
Management
Culinary experience
Hospitality industry experience
POS
Leadership
Restaurant experience
Hospitality management

Full Job Description

About Us: Elite Restaurant & Bar Food Group has been providing Atlanta with great vibes, the best music and top quality food and drinks since 2008. We are known for our outstanding food and for having our customers leave our establishment already ready to return. ERBCF has a passion for the restaurant and bar industry which has led them to open 2 locations in GA and is rapidly expanding! All locations will continue to serve it's customers with positive energy and provide an unforgettable ambience.

Job Description/Duties

Managers are responsible for ensuring that their store is operating efficiently, and to guarantee superior leadership skills. Responsibilities include but are not limited to managing and overseeing employees to ensure goals are being met in all aspects of the store, especially sales goals. In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations. All incoming managers, assistant general managers, and general managers will receive training and guidance to set you up for success!

Duties:

- Manage and supervise kitchen staff, including chefs, cooks, and dishwashers
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train new kitchen staff on proper food handling and safety procedures
- Ensure compliance with health and safety regulations
- Collaborate with front-of-house staff to ensure smooth operations and excellent customer service
- Manage food costs and minimize waste
- Handle customer complaints or concerns regarding food quality or service

Expectations:

Employees must be able to stand on their feet for long periods of time and also be able to comfortably stand in areas that are often hot, for example near fryers, ovens, stoves, and steam tables. Managers must ensure that all recipes are being cooked accordingly and in a timely manner without losing quality. They also must be able to communicate respectfully and effectively to both employees and customers. Organization skills and paying attention to detail is a skill we require all of our managers to possess. Our ideal manager/asst. general manager/ general manager has great problem solving skills, the ability to adjust to different environments and changes, and someone who can be a positive leader and roll model.

Other Skills:

- MINIMUM 3 years of FULL SERVICE RESTAURANT AND BAR EXPERIENCE

- Proven experience in restaurant or hospitality management, preferably as a Kitchen Manager or similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and communication skills
- Proficient in using kitchen equipment and tools
- Familiarity with POS
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills
- Knowledge of bartending is an plus

- P&L

- Inventory

If you are a dedicated professional with a passion for the culinary arts and have the skills necessary to lead a successful kitchen team, we would love to hear from you. Join our team as a Kitchen Manager and take your career to new heights. Apply now!

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Ability to Relocate:

Atlanta, GA 30349: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in atlanta ga

Restaurant and Bar General Manager

Restaurant Manager

Restaurant Manager

Fine Dining Manager

Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)

General Manager

General Manager - Restaurant

Restaurant General Manager

General Manager

Restaurant Manager

Restaurant Manager - Atlanta Market

General Manager

General Manager - Restaurant

Assistant General Manager

Restaurant Manager

General Manager

Assistant Manager

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Assistant Restaurant Managers

Food and Beverage Operations Manager

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