Top 24 Restaurant marketing Jobs in Atlanta Ga

Director, Marketing Menu & Brand Management
Perkins Restaurant & Bakery —Sandy Springs, GA
- Full-time
- 6 years
- Marketing
- Office
4d
Restaurant Promoter
Linq Kitchen & Cocktails —Stockbridge, GA
- $23.93 - $28.81 an hour
- Temporary
- Hybrid work
- Sales
- Customer service
- Restaurant
- Flexible schedule
Quick Apply
4d
Director of Product Marketing – Restaurant Vertical
Global Payment Holding Company —Atlanta, GA
- $170,000 - $180,000 a year
- Full-time
- Data analysis skills
- Analysis skills
- US work authorization
Quick Apply
Assistant Manager
Great American Cookie —Dunwoody, GA
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
General Manager
Playa Bowls —Decatur, GA
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Opportunities for advancement
Quick Apply
GENERAL MANAGER I - LIFE UNIVERSITY
Chartwells HE —Marietta, GA
- Weekends as needed
- Background check
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
CUSTOMER AMBASSADOR (PART TIME)
Restaurant Associates —Atlanta, GA
- $16.00 - $17.50 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Guest services
- Commuter assistance
- Disability insurance
Quick Apply
12d
Server, Tea Around Town
TopView Sightseeing —Atlanta, GA
- $14.50 an hour
- 8 hour shift
- In-person
- Communication skills
- Marketing
- Flexible schedule
Quick Apply
General Manager (Beltline Location)
Playa Bowls —Atlanta, GA
- $46,000 - $58,000 a year
- Weekends as needed
- Fast casual restaurant
- English
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
General Manager
Moe's Southwest Grill —Duluth, GA
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
Part Time AM Server
Kimpton Sylvan Hotel —Atlanta, GA
- Part-time
- Military
- Hotel
- Typing
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Kimpton Sylvan Hotel —Atlanta, GA
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply

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Restaurant Promoter
Linq Kitchen & Cocktails —Stockbridge, GA
Provide excellent customer service by answering questions about the menu, specials, and restaurant amenities. As a Restaurant Promoter, you will be the face of…
$23.93 - $28.81 an hour
Quick Apply
4d
Server
Blue Moon Pizza —Atlanta, GA
Servers are the direct line of communication between the guest and the restaurant staff, and the biggest promoter of the guest experience within the restaurant.
$5 an hour + tips
Quick Apply
7d

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Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$36,000 - $40,000 a year
11d
Restaurant Marketing Manager
Makeready LLC —Columbus, OH
Responsible for developing and implementing marketing strategies and deployment of strategies and tactics across social media, digital and creative design…
$80,000 - $90,000 a year

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Director, Marketing Menu & Brand Management

Perkins Restaurant & Bakery -
Sandy Springs, GA

Apply Now

Job Details

Full-time
4 days ago

Qualifications

Product development research management
Marketing project management
Social media campaigns
Master's degree in business administration
Product development project management
6 years
Customer retention strategy
Bachelor's degree in communications
Managing marketing project budgets
Finance
Product marketing
Marketing
Managing pricing strategies for product lines
Product positioning strategy
Marketing company internal data
Bachelor's degree in business
Digital brand management
ROI
Marketing product development
Bachelor's degree in marketing
Key Performance Indicators
Collaboration with product development teams
Bachelor's degree
Sales growth strategy
Hospitality industry experience
Calendar management
Product management
Industry trends
Strategic promotions
Food and beverage industry expertise

Full Job Description

Director, Marketing - Menu & Brand Management

Location: Atlanta, GA

Department: Marketing

Reports To: VP of Marketing Type: Full-Time

At Perkins, we believe that great food brings people together. We are a dynamic, growing restaurant company known for our commitment to exceptional dining experiences, innovative menus, and genuine hospitality. We’re looking for a strategic, creative, and passionate Director, Marketing - Menu & Brand Management to help elevate our brand and drive our next stage of growth.

Position Overview

As the Director, Marketing - Menu & Brand Management, you will lead the development and execution of brand strategies to strengthen Perkins’s market position and build brand equity. This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and external partners to create compelling campaigns and initiatives that drive customer loyalty, traffic, and revenue. You will be responsible for leading the pipeline from insight to in-restaurant execution, ensuring every new menu launch, LTO, and brand initiative delivers on guest expectations and business goals.

Key Responsibilities

Brand Strategy and Development: Lead the ongoing evolution of brand positioning, messaging, and visual identity across all consumer and internal touchpoints to ensure consistency and relevance.
Menu and Product Pipeline Management: Own the planning, development, and execution of the menu calendar, including new product launches, limited-time offers (LTOs), seasonal promotions, and menu enhancements.
Integrated Campaign Management: Conceptualize, develop, and execute multi-channel marketing campaigns (digital, social, in-store, print) to drive brand awareness, guest engagement, and sales growth.
Go-to-Market Strategy: Create and execute go-to-market plans for new menu items and brand initiatives, encompassing positioning, messaging, pricing strategies, and promotional support.
Innovation and Trend Leadership: Identify and leverage consumer trends, competitive insights, and culinary innovation to build a dynamic product pipeline aligned with brand strategy and guest preferences.
Guest Insights and Research: Lead guest research initiatives, analyze feedback, and translate insights into actionable recommendations for product and brand strategy refinement.
Calendar Ownership: Manage the annual marketing and menu calendar to deliver a strategic balance between core business initiatives and innovation priorities.
Performance Measurement and Optimization: Analyze product and campaign performance metrics, providing data-driven insights and recommendations to optimize future initiatives.
Creative Development Oversight: Guide the creative process from concept through execution, ensuring brand standards are upheld and creative output drives engagement.
Cross-Functional Collaboration: Partner closely with Operations, Culinary, and external agencies to ensure a cohesive and integrated brand experience across all channels.
Budget and Resource Management: Support the management of brand marketing budgets, ensuring effective allocation of resources with a focus on ROI and brand impact.

Qualifications

Bachelor’s degree in marketing, Business, Communications, or related field; MBA preferred.
6–8 years of progressive experience in brand management, innovation, or product marketing — ideally within restaurant, hospitality, or CPG industries.
Experience managing a product development or promotional calendar in a multi-unit environment.
Highly creative with a strategic mindset and data-driven approach; ability to think big and execute flawlessly.
Strong leadership, project management, and organizational skills.
Excellent communication, presentation, interpersonal skills, and storytelling skills
Experience working with creative agencies, media partners, franchisees, and cross-functional teams in a fast-paced, dynamic environment.
Passion for the restaurant industry and a strong understanding of customer experience principles.
Familiarity with culinary trends, family dining behaviors, and operational realities.

Apply Now

Refine Your Search

restaurant marketing jobs in atlanta ga

Director, Marketing Menu & Brand Management

Restaurant Promoter

Director of Product Marketing – Restaurant Vertical

Assistant Manager

General Manager

GENERAL MANAGER I - LIFE UNIVERSITY

CUSTOMER AMBASSADOR (PART TIME)

Server, Tea Around Town

General Manager (Beltline Location)

General Manager

Part Time AM Server

Executive Chef

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