Top 7 South city kitchen Jobs in Atlanta Ga

Room Service Order Taker
Four Seasons —Atlanta, GA
- Full-time
- Hotel
- High school diploma or GED
- Military encouraged
- Dental insurance
- 401(k)
Sous Chef
Fifth Group Restaurants —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Team management
- Recruiting
Quick Apply
7d
Restaurant Manager
Fifth Group Restaurants —Atlanta, GA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Writing skills
Quick Apply
Cook
Zaxby's —Peachtree City, GA
- From $12 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Kimpton Sylvan Hotel —Atlanta, GA
- Full-time
- Military
- Hotel
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
South City Kitchen Host/Hostess FT - Full Flexibility
The Hotel at Avalon —Alpharetta, GA
- Full-time
- Hotel
- Restaurant
- Communication skills
- Free parking
- Disability insurance
Quick Apply
5d
Part Time AM Server
Kimpton Sylvan Hotel —Atlanta, GA
- Part-time
- Military
- Hotel
- Typing
- Disability insurance
- Health insurance
Quick Apply

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Room Service Order Taker

Four Seasons -
Atlanta, GA

Apply Now

Job Details

Full-time

Benefits

Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Phone communication
Employee relationship building

Full Job Description

Job ID: REQ10381765

Four Seasons Atlanta

Location: Atlanta, Georgia, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

About the role

Take guest in-room dining orders, communicate special requests to the kitchen, and coordinate deliver of orders according to Four Seasons Standards.

ESSENTIAL FUNCTIONS:

1. Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods. (40%)

2. Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities. (20%)

3. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. (10%)

4. Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion. (10%)

5. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)

6. Work harmoniously and professionally with co-workers and supervisors. (10%)

NON-ESSENTIAL FUNCTIONS:

1. Stock and order items.

2. Assist in setting tray tables for delivery.

What you bring

Education: High school education or equivalent experience.

Experience: Minimum one year's food service or related work.

Skills and Abilities: Ability to communicate professional and accurately via telephone.

What we offer:

Medical, Dental, Vision, 401K
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for parking and/or Marta

Schedule & Hours:

Forty hours over a five-day period; scheduled days and times may vary based on need.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

south city kitchen jobs in atlanta ga

Room Service Order Taker

Sous Chef

Restaurant Manager

Cook

Cook

South City Kitchen Host/Hostess FT - Full Flexibility

Part Time AM Server

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