Top 32 Sous chef Jobs in Atlantic City, Nj

Sous Chef - Borgata
MGM Resorts —Atlantic City, NJ
- $45,300 - $62,300 a year
- Full-time
- Sanitation
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
3d
Sous Chef
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Chef
Ron Jaworski's Blue Heron Pines Golf Club —Galloway, NJ
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Outlet Sous Chef-Kitchen Admin
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Guest services
- Free parking
- Paid holidays
Quick Apply
Sous Chef
Deauville Inn Inc —Marmora, NJ
- $60,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Paid time off
- Employee discount
Outlet Sous Chef
129 Boardwalk 1000 LLC —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Outlet Executive Sous Chef
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Microsoft Outlook
- English
- 3 years
Quick Apply
Renault Winery & Resort | Executive Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 3 years
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk Hall
Oak View Group —Atlantic City, NJ
- $60,320 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
8d
Signature Dining Sous Chef-Council Oak
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Mid-level
- Guest services
- Restaurant
- Free parking
- Paid holidays
Quick Apply
Renault Winery & Resort | Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $45,000 - $60,000 a year
- Full-time
- Customer service
- Accounting
- Mentoring
Quick Apply
Sous Chef (Seasonal)
Deauville Inn Inc —Strathmere, NJ
- $1,400 - $1,500 a week
- Seasonal
- Mid-level
- Hotel
- Team management
- Employee discount
Cook II - Fresh Harvest Buffet
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $24 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
Cook II - F&B Administration
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Part-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Sous Chef - The Deck (Seasonal)
Golden Nugget —Atlantic City, NJ
- $55,000 - $58,000 a year
- Seasonal
- Mid-level
- 3 years
- Bachelor's degree
- Employee discount
- Opportunities for advancement
Prep Cook
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $16.50 an hour
- Part-time
- Inventory management
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook II - Kuro(SEASONAL)
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $24 an hour
- Part-time
- Mid-level
- 3 years
- Restaurant
- Free parking
- Health insurance
Quick Apply
Tuckers Tavern -- Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- In-person
- Health savings account
- Disability insurance
Quick Apply
Daddy O Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health savings account
- Disability insurance
Quick Apply

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Sous Chef - Borgata

MGM Resorts -
Atlantic City, NJ

Apply Now

Job Details

Full-time
$45,300 - $62,300 a year
3 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Customer communication
High school diploma or GED
Supervising experience
Team management
Managing kitchen staff

Full Job Description

Atlantic City, New Jersey

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere for our guests through your warm smile and attentive service. By connecting with them and understanding their unique stories and needs, you'll take ownership of their dining experience, crafting WOW moments and lasting memories that they will cherish long after their stay.

THE DAY-TO-DAY:

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

High School Diploma or GED required
2+ Years of supervising experience required
5+ Years of experience in a high-volume restaurant production as well as in a hotel/casino environment preferred

THE PERKS & BENEFITS:

Free meals in our employee dining room
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free parking on shift
Healthcare, financial, and time off benefits
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Pay Range:

The pay range for this role is:

$45,300.00 - $62,300.00

This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

Apply Now

Refine Your Search

sous chef jobs in atlantic city, nj

Sous Chef - Borgata

Sous Chef

Chef

Outlet Sous Chef-Kitchen Admin

Sous Chef

Outlet Sous Chef

Outlet Executive Sous Chef

Renault Winery & Resort | Executive Sous Chef

Assistant Kitchen Manager

Executive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk Hall

Signature Dining Sous Chef-Council Oak

Renault Winery & Resort | Sous Chef

Sous Chef (Seasonal)

Cook II - Fresh Harvest Buffet

Cook II - F&B Administration

Sous Chef - The Deck (Seasonal)

Prep Cook

Cook II - Kuro(SEASONAL)

Tuckers Tavern -- Sous Chef

Daddy O Sous Chef

I want to receive the latest job alert for sous chef in atlantic city, nj

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