Top 12 Chef/kitchen lead Jobs in Atlantic City, Nj

Sous Chef- Main Kitchen
Landry's Inc. —Atlantic City, NJ
- $55,000 - $60,000 a year
- Mid-level
- 3 years
- Bachelor's degree
- Paid time off
- Employee discount
7d
Sous Chef- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid time off
- Employee discount
Kitchen Manager
Landry's Inc. —Atlantic City, NJ
- $67,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Renault Winery | Chef De Cuisine
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Experience equivalent to degree accepted
Quick Apply
9d
Chef
GMH Restaurant Enterprises LLC —Somers Point, NJ
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Sous Chef - The Deck (Seasonal)
Landry's Inc. —Atlantic City, NJ
- $55,000 - $58,000 a year
- Seasonal
- Mid-level
- 3 years
- Bachelor's degree
- Employee discount
- Opportunities for advancement
Sous Chef - The Deck (Seasonal)
Golden Nugget —Atlantic City, NJ
- $55,000 - $58,000 a year
- Seasonal
- Mid-level
- 3 years
- Bachelor's degree
- Employee discount
- Opportunities for advancement
Renault Winery & Resort | Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $45,000 - $60,000 a year
- Full-time
- Customer service
- Accounting
- Mentoring
Quick Apply
Specialty Cook - Youyu Noodle Bar
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $27 an hour
- Full-time
- Management
- Cooking
- Mid-level
- Free parking
- Retirement plan
Quick Apply

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Executive Chef
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As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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14d

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Sous Chef- Main Kitchen

Landry's Inc. -
Atlantic City, NJ

Apply Now

Job Details

$55,000 - $60,000 a year
7 days ago

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Guest relations
Food service health code compliance
Casino experience
Team leadership
Labor cost analysis
Mid-level
3 years
Casino staff supervision
Disciplinary action management
Kitchen cost control
Bachelor's degree
Kitchen staff training
Organizational skills
Food garnishing
Managing kitchen staff
Restaurant cost management
Leadership
Communication skills
Communication with kitchen staff

Full Job Description

Atlantic City, New Jersey
44668
Golden Nugget
Casino

Job Description

Overview

Sous Chef

The Sous Chef leads a diverse team while delivering high quality food. This culinary professional oversees kitchen staff, manages food preparation, ensures quality and consistency in dishes. The Sous Chef possesses leadership skills with a strong background in kitchen management.

Responsibilities

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Assists Chef with food preparation in assigned outlet.
Supervises line staff and the preparation of all foods.
Instructs kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation.
Maintains all kitchen operations to the Board of Health requirements.
Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.
Assists with implementing culinary labor and cost controls.
Can recommend hiring or terminating in conjunction with disciplinary action.
Performs duties as assigned, always presenting oneself as a credit to the Golden Nugget and encouraging others to do the same.
Performs any other duties as assigned.

Qualifications

Bachelor’s degree preferred
Three (3) years’ experience in preparation of food required
Previous experience as a chef required
Good organizational skills necessary
Proven experience in kitchen management within a casino or high-volume restaurant setting
Strong leadership and management abilities to inspire and guide kitchen staff
Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments
Strong problem-solving skills to address challenges in a fast-paced environment

What we offer you:

Benefit options available
Paid Time Off
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: [email protected]

Pay Range

USD $55,000.00 - USD $60,000.00 /Yr.
Tipped Position

This position does not earn tips

Apply Now

Refine Your Search

chef/kitchen lead jobs in atlantic city, nj

Sous Chef- Main Kitchen

Sous Chef- Main Kitchen

Kitchen Manager

Renault Winery | Chef De Cuisine

Chef

Sous Chef - The Deck (Seasonal)

Sous Chef - The Deck (Seasonal)

Renault Winery & Resort | Sous Chef

Specialty Cook - Youyu Noodle Bar

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