Top 17 Chef manager Jobs in Atlantic City, Nj

Executive Chef
Aramark —Atlantic City, NJ
- $75,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
7d
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —Ventnor City, NJ
- $85,000 - $110,000 a year
- 8 hour shift
- Inventory management
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Ocean City, NJ
- $60,000 - $70,000 a year
- Full-time
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Daddy O Executive Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Landry's Inc. —Atlantic City, NJ
- $67,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Outlet Executive Sous Chef
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Microsoft Outlook
- English
- 3 years
Quick Apply
Manager Restaurant Shift-Full Time, Hell's Kitchen (Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $49,000 - $51,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
1d
Kitchen Lead
Maschio's Food Service —Stafford Township, NJ
- From $18.50 an hour
- Part-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Paid time off
Quick Apply
14d

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Dishwasher
Margaritaville and Landshark Bar and Grill Atlantic City —Atlantic City, NJ
Ability to effectively present information and respond to questions from groups of managers, clients, and guests. 401(k) with company matching.
$16 an hour
Quick Apply
Dishwasher
PF Changs —Atlantic City, NJ
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Excellent customer service skills and etiquette.
$17 - $20 an hour

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Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year
Manager - Culinary Innovation
Wendy's —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year

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Executive Chef

Aramark -
Atlantic City, NJ

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Job Details

$75,000 - $85,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Cooking
Managing kitchen staff

Full Job Description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The salary range for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in atlantic city, nj

Executive Chef

Kitchen and Bath Showroom Manager

Chef Manager

Daddy O Executive Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Outlet Executive Sous Chef

Manager Restaurant Shift-Full Time, Hell's Kitchen (Caesars Atlantic City)

Kitchen Lead

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