Top 303 Kitchen Jobs in Atlantic City, Nj

Dishwasher
Margaritaville and Landshark Bar and Grill Atlantic City —Atlantic City, NJ
- $16 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook | Part-Time | Atlantic City Convention Center
Oak View Group —Atlantic City, NJ
- $22.50 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
Steward - Full Time (Harrah's Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $22.55 an hour
- Full-time
- Entry level
- Resort
- Kitchen
Food Runner-Main Kitchen
Landry's Inc. —Atlantic City, NJ
- $22.50 an hour
- Communication skills
- Entry level
- Under 1 year
- Employee discount
- Opportunities for advancement
Line Cook
PF Changs —Atlantic City, NJ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
General Utility
Chickie's and Pete's —Atlantic City, NJ
- $15.49 - $17.00 an hour
- Overtime
- English
- Analysis skills
- Quality control
- Commuter assistance
- 401(k)
Quick Apply
Assistant Service Person-Full Time, Room Service NT(Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $22.55 an hour
- Full-time
- Ability to walk for extended periods
- English
- High school diploma or GED
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Food Server
Setaara —Atlantic City, NJ
- $18 - $32 an hour
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Food Runner- Full Time, Hell's Kitchen(Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $19.04 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
Barista/Cafe Staff
Lola's Cafe —Absecon, NJ
- $19 - $22 an hour
- Part-time
- Café
- Entry level
- Paid training
- Employee discount
Quick Apply
9d
Server
KELSEY"s —Atlantic City, NJ
- $30 - $40 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Steward (Seasonal)
Golden Nugget —Atlantic City, NJ
- $22 an hour
- Seasonal
- 1 year
- Entry level
- Resort
- Employee discount
- Opportunities for advancement
Dishwasher
Ruth's Chris Steak House —Atlantic City, NJ
- $13 - $16 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook - Room Service
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $23.58 an hour
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Health insurance
Quick Apply
9d
Server
Kelsey's Restaurants —Atlantic City, NJ
- $30 - $40 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Cook
Chickie's and Pete's —Atlantic City, NJ
- $16 - $18 an hour
- English
- Analysis skills
- Math
- Commuter assistance
- 401(k)
Quick Apply
Dishwashers
Red Robin International, Inc. —Mays Landing, NJ
- $15.92 - $17.24 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- Part-time
- Entry level
- Kitchen
Quick Apply
Bread and Butter Cook - Borgata
MGM Resorts —Atlantic City, NJ
- $24.60 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Free parking
- Health insurance

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Dishwasher

Margaritaville and Landshark Bar and Grill Atlantic City -
Atlantic City, NJ

Quick Apply

Job Details

$16 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

English
Decision making

Full Job Description

Description:

Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.

Benefits:

Pay Range: $16.00 per hour, depending on experience and qualifications.
Benefits for eligible staff include:
Weekly pay
Staff member discounts
Tuition reimbursement
Medical, dental, and vision insurance
Group life insurance
Short- and long-term disability insurance
401(k) with company matching
Paid time off (PTO)
Fun, upbeat work environment
Career growth opportunities

Job Overview: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties:

Position Description:

Maintains a clean, sanitary, and safe work environment for all Staff Members and guests.
Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher.
Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing.
Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
Stocks all glassware/plate ware/silverware as cleaned.
Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours.
Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness.
Assists in the stocking, cleaning, and closing of all stations as directed.
Restocks and/or breaks down workstation at the conclusion of the shift.
Assists kitchen staff with prep work.
Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction.
Maintains high-level of knowledge regarding the company’s products and happenings.
Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

Requirements:

Skills/Experience:

Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience.
Good verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision making abilities.

Educational Requirements:

High school degree or GED preferred

The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements:

Must be able to work in a fast-paced, high energy, and physically demanding environment.
Must be able to spend 100% of working time standing, walking, and reaching.
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
Feeling or grasping objects of different size and shape.
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)
Hearing sounds at normal speaking levels with or without correction.
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Work Environment:

Exposed to weather conditions and prevalent temperature changes.
Subject to moderate to high ambient noise levels.
Frequently required to function in narrow aisles or passageways.
Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
Frequently required to wash hands and/or wear gloves.

Language Skills:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
Expressing or exchanging ideas or instructions by the spoken word.

Quick Apply

Refine Your Search

kitchen jobs in atlantic city, nj

Dishwasher

Cook | Part-Time | Atlantic City Convention Center

Steward - Full Time (Harrah's Atlantic City)

Food Runner-Main Kitchen

Line Cook

General Utility

Assistant Service Person-Full Time, Room Service NT(Caesars Atlantic City)

Cook- Main Kitchen

Food Server

Food Runner- Full Time, Hell's Kitchen(Caesars Atlantic City)

Barista/Cafe Staff

Server

Steward (Seasonal)

Dishwasher

Cook - Room Service

Server

Cook

Dishwashers

Line Cook

Bread and Butter Cook - Borgata

I want to receive the latest job alert for kitchen in atlantic city, nj

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