Top 3 Pastry chef Jobs in Atlantic City, Nj

Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Bakery
- Leadership
Renault Winery | Pastry Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
9d
Cake Decorator
Icon Hospitality —Galloway, NJ
- Part-time
- 18 years or older
- Basic math
- Driver's License
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Renault Winery | Pastry Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different…
Quick Apply
9d

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Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)

Caesars Entertainment -
Atlantic City, NJ

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Team leadership
Leading team collaboration initiatives
Communication with kitchen staff

Full Job Description

This position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop.

Fast paced, hot and steamy environment, extremely demanding, flex scheduling based on demands. Starting salary $55,000- $65,000

Coordinates and supervises the daily workload to ensure pars are kept and proper rotation is done.
Confers with the Executive Pastry Chef Regional regarding all areas where pastries are served for their freshness and quality.
Makes suggestions on new desserts and ideas to the Executive Pastry Chef Regional.
Ensures all prepatory work is done in the pantries, particularly with fruits and vegetables.
Monitors the quality of all incoming produce ordered by purchasing.
Ensures cleanliness of the bakeshop, including the storeroom, freezer and walk-in refrigerator in accordance with City and State Health Department Codes.
Constantly coordinates with Chefs to create the most efficient dishes.
Adheres to Hotel policies and all Food & Beverage requisition policies.
Utilizes all by-products in the kitchen by making them into special dishes to conserve food costs.
Assist with coaching, training and development of Pastry staff.

Graduate of a culinary school preferred. Two to four years experience preferred.

Must have excellent team leadership skills
Must have excellent communication skills and pay attention to details.
Ability to coordinate multiple tasks simultaneously.

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah’s Resort, located in the City’s sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars’ legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

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pastry chef jobs in atlantic city, nj

Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)

Renault Winery | Pastry Sous Chef

Cake Decorator

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