Top 84 Server restaurant Jobs in Atlantic City, Nj

Server
Margaritaville- IMCMV Holdings, inc —Atlantic City, NJ
- $6.05 an hour + tips
- Part-time
- 18 years or older
- Inventory management
- Basic math
- Disability insurance
- Health insurance
Quick Apply
2d
Server
Ruth's Chris Steak House —Atlantic City, NJ
- $5.13 an hour + tips
- Part-time
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Server
KELSEY"s —Atlantic City, NJ
- $30 - $40 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server
Kelsey's Restaurants —Atlantic City, NJ
- $30 - $40 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $30 an hour
- Part-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Applebee's —Atlantic City, NJ
- $6.05 an hour + tips
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Full-Time Steakhouse Server
Harry's Oyster Bar LLC —Atlantic City, NJ
- From $6.05 an hour
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
Quick Apply
Restaurant Server
Tacos El Tio —Egg Harbor Township, NJ
- $5.62 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
5d
Beach Bar Server (Seasonal)
Bally's Atlantic City Casino Resort —Atlantic City, NJ
- $11.50 an hour
- Seasonal
- Bar
- No high school diploma
- High school diploma or GED
Quick Apply
Server
Freddy J's Bar & Kitchen —Mays Landing, NJ
- $16.97 - $18.97 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Health insurance
- Employee discount
Quick Apply
1d
Server
Margaritaville and Landshark Bar and Grill Atlantic City —Atlantic City, NJ
- $6.05 an hour + tips
- Bar
- 18 years or older
- Inventory management
- Disability insurance
- Health insurance
Quick Apply
Server
McCormick & Schmicks —Atlantic City, NJ
- $6.05 an hour
- 18 years or older
- Guest services
- 1 year
- Disability insurance
- Health insurance
Server
Dos Caminos —Atlantic City, NJ
- $6.05 an hour
- 18 years or older
- Guest services
- 1 year
- Disability insurance
- Health insurance
Server - Restaurant
Seaview Hotel —Galloway, NJ
- $6.80 an hour
- Seasonal
- Hotel
- Ability to stand for extended periods
- Restaurant
Server
Chickie's and Pete's —Egg Harbor Township, NJ
- $5.62 an hour
- Overtime
- English
- Analysis skills
- Math
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Server - The Seahaus Hotel
Coury Hospitality LLC —Atlantic City, NJ
- $5.63 an hour
- Full-time
- Bar
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Curbside Server
Ruth's Chris Steak House —Atlantic City, NJ
- $5.13 an hour + tips
- Part-time
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Food Server- The Deck (Seasonal)
Golden Nugget —Atlantic City, NJ
- $11.50 an hour + tips
- Weekends as needed
- Basic math
- POS
- Restaurant
- Employee discount
- Opportunities for advancement
FINE DINING SERVER/CAPTAIN
Il Mulino —Atlantic City, NJ
- $15.92 - $16.00 an hour
- Full-time
- Basic math
- No high school diploma
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Server
Gregory's Restaurant & Bar —Somers Point, NJ
- $5.26 - $20.00 an hour
- Part-time
- Bar
- Cooking
- Cleaning
Quick Apply

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Server

Margaritaville- IMCMV Holdings, inc -
Atlantic City, NJ

Quick Apply

Job Details

Part-time
$6.05 an hour + tips
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Inventory management
Basic math
Moving
English
High school diploma or GED
Decision making

Full Job Description

Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.

Benefits:

Pay Range: $6.05 plus tips.
Benefits for eligible staff include:
Weekly pay
Staff member discounts
Tuition reimbursement
Medical, dental, and vision insurance
Group life insurance
Short- and long-term disability insurance
401(k) with company matching
Paid time off (PTO)
Fun, upbeat work environment
Career growth opportunities

Job Overview: Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties:

Position Description:

Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
Takes orders and delivers food and beverage in a timely manner.
Ensures guests receive immediate, friendly, and personalized service to build their intent to return.
Guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment.
Maintains positive guest satisfaction by exceeding service expectations.
Handles guest complaints or directs them to a manager.
Operates point-of-sale system with high level of efficiency and handles large amounts of currency.
Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
Sets up and breaks down equipment and supplies.
Ensures floors are clean of debris at all times.
Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc.
Writes down all orders and inputs them into the point-of-sale system accurately.
Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area.
Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates.
Assists management in training new Staff Members within their department when applicable.
Completes all opening, running, and closing duties as assigned.
Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans.
When necessary, will occasionally assist host person with greeting and seating guests.
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
Adheres to responsible alcohol service established by company policy.
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

Requirements:

Skills/Experience:

One to two years experience working as a food & beverage server in a high-volume restaurant; or equivalent combination of education and experience.
Good written and verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision-making abilities.
Eighteen years of age or older.

Educational Requirements:

High school degree or GED preferred.

The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements:

Must be able to work in a fast-paced, high energy, and physically demanding environment.
Must be able to spend 100% of working time standing, walking, and reaching.
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
Feeling or grasping objects of different size and shape.
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)
Hearing sounds at normal speaking levels with or without correction.
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Work Environment:

Exposed to weather conditions and prevalent temperature changes.
Subject to moderate to high ambient noise levels.
Frequently required to function in narrow aisles or passageways.
Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
Frequently required to wash hands and/or wear gloves.

Language Skills:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
Expressing or exchanging ideas or instructions by the spoken word.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Type: Part-time

Pay: $6.05 per hour

Work Location: In person

Quick Apply

Refine Your Search

server restaurant jobs in atlantic city, nj

Server

Server

Server

Server

Server

Server

Full-Time Steakhouse Server

Restaurant Server

Beach Bar Server (Seasonal)

Server

Server

Server

Server

Server - Restaurant

Server

Restaurant Server - The Seahaus Hotel

Curbside Server

Food Server- The Deck (Seasonal)

FINE DINING SERVER/CAPTAIN

Server

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