Top 6 Executive kitchen manager Jobs in Atlantic City Nj

Kitchen Manager
Landry's Inc. —Atlantic City, NJ
- $67,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Sous Chef
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- $50,000 - $67,500 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Executive Chef
Aramark —Atlantic City, NJ
- $75,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
11d
Sous Chef
Gulph Creek Hotels —Ship Bottom, NJ
- $20 an hour
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply

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Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
Has experience in scheduling, ordering, inventory, labor and cost control, menu design, and personnel management. Familiar with banquets and execution.
$23 - $25 an hour
Quick Apply
Line Cook
KYURAMEN LBI —Surf City, NJ
As a vital member of the kitchen staff, you will collaborate closely with other cooks and kitchen personnel to deliver exceptional dining experiences.
$18 - $25 an hour
Quick Apply
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year

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executive kitchen manager jobs near atlantic city nj

Kitchen Manager

Landry's Inc. -
Atlantic City, NJ

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Job Details

$67,000 - $72,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Life insurance
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Team supervision
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Atlantic City, New Jersey
44386
Rainforest Cafe
Restaurant Management

Job Description

Overview

Lead the kitchen where the adventure never stops.

At Rainforest Cafe, every dish is part of an immersive experience—served up in the heart of a vibrant, living jungle. We’re looking for a Kitchen Manager who can balance precision and pace, ensuring every plate meets high standards while keeping up with the energy of a bustling, high-volume environment. If you’re passionate about food quality, team leadership, and creating a seamless back-of-house operation that fuels unforgettable guest moments, step into a role that’s anything but ordinary.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-KJ1

Pay Range

USD $67,000.00 - USD $72,000.00 /Yr.

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executive kitchen manager jobs in atlantic city nj

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