Top 139 Line cook Jobs in Atlantic City Nj

Line Cook, Prep Cook, and Utility
Surf City Hotel Bistro —Surf City, NJ
- $18 - $24 an hour
- 8 hour shift
- Microsoft Excel
- Cooking
- Accounting
- Paid time off
- Employee discount
Quick Apply
Cook | Part-Time | Atlantic City Convention Center
Oak View Group —Atlantic City, NJ
- $22.50 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
Bread and Butter Cook - Borgata
MGM Resorts —Atlantic City, NJ
- $24.60 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Free parking
- Health insurance
Noodles Cook - Borgata
MGM Resorts —Atlantic City, NJ
- $24.60 an hour
- Weekends as needed
- Sanitation
- Entry level
- Resort
- Free parking
- Health insurance
2d
Cook - Seasonal, Italian (Tropicana Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $24.60 an hour
- Full-time
- Background check
- Hotel
- High school diploma or GED
Cook- Michael Patrick's
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Employee discount
- Opportunities for advancement
Relief Cook-Full Time, Main Bakery and Pastry (Harrah's Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $27.68 an hour
- Full-time
- Background check
- High school diploma or GED
- Supervising experience
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Line Cook
PF Changs —Atlantic City, NJ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Specialty Cook - Council Oak Fish
129 Boardwalk 1000 LLC —Atlantic City, NJ
- $27.68 an hour
- Full-time
- Management
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
Cook
Chickie's and Pete's —Atlantic City, NJ
- $16 - $18 an hour
- English
- Analysis skills
- Math
- Commuter assistance
- 401(k)
Quick Apply
Intermediate Cook - Chairman's Club
Golden Nugget —Atlantic City, NJ
- $22.50 an hour
- Full-time
- Mid-level
- 1 year
- Communication skills
Cook
Applebee's —Mays Landing, NJ
- $15.92 - $22.00 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Alex's Pizza —Ocean City, NJ
- $22 - $24 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick Apply
Back of House Team Member
Chick-fil-A —Egg Harbor Township, NJ
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
Cook - The Deck (Seasonal)
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
Line Cook
KELSEY"s —Atlantic City, NJ
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells HE —Galloway, NJ
- $20.45 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
5d
Cook - Garde Manger
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Employee discount
- Opportunities for advancement
Line Cook - Vic & Anthony's
Vic & Anthony's Steakhouse —Atlantic City, NJ
- $19 - $22 an hour
- Cooking
- Guest services
- 1 year
- Disability insurance
- Health insurance

I want to receive the latest job alert for line cook in atlantic city nj

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Line Cook, Prep Cook, and Utility

Surf City Hotel Bistro
Surf City, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Benefits

Paid time off
Employee discount

Qualifications

Microsoft Excel
Cooking
Bussing
Food service experience
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Job Summary

Cook or Prep meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Primary

o Promote, work, and act in a manner consistent with the mission of Cotoletta.

o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.

o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

o Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

o Responsible for the quality of products served.

o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.

o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.

o Turn or stir foods to ensure even cooking.

o Season and cook food according to recipes or personal judgment and experience.

o Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.

o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

o Follow proper plate presentation and garnish set up for all dishes.

o Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

o Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

o Assists in food prep assignments during off-peak periods as needed.

o Substitute for or assist other cooks during emergencies or rush periods.

o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

o Keep records and accounts.

o Coordinate and supervise work of kitchen staff.

o Prepare relishes and hors d'oeuvres.

o Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

o Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

o Plan and price menu items.

o Bake breads, rolls, cakes, and pastries.

Tools & Technology (examples in parentheses)

o Commercial use:

o blenders, grinders, slicers

o broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers

o cutlery (boning knives, chefs' knives, paring knives)

o ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)

o Cutting machinery

o Domestic knives (cimeter knives, filet knives, utility knives)

o Food safety labeling systems

o Personal computers

o Point of sale terminal

o Slicing machinery

o Menu planning software

o Inventory management software

o Recipe cost control software

o Point-of-sale software: Toast

o Spreadsheet software (Microsoft Excel)

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift

Ability to Commute:

Surf City, NJ 08008 (Required)

Ability to Relocate:

Surf City, NJ 08008: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in atlantic city nj

Line Cook, Prep Cook, and Utility

Cook | Part-Time | Atlantic City Convention Center

Bread and Butter Cook - Borgata

Noodles Cook - Borgata

Cook - Seasonal, Italian (Tropicana Atlantic City)

Cook- Michael Patrick's

Relief Cook-Full Time, Main Bakery and Pastry (Harrah's Atlantic City)

Cook- Main Kitchen

Line Cook

Specialty Cook - Council Oak Fish

Cook

Intermediate Cook - Chairman's Club

Cook

Line Cook

Back of House Team Member

Cook - The Deck (Seasonal)

Line Cook

COOK (FULL TIME AND PART TIME)

Cook - Garde Manger

Line Cook - Vic & Anthony's

I want to receive the latest job alert for line cook in atlantic city nj

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