Top 156 Restaurant manager Jobs in Atlantic City Nj

Restaurant General Manager
PF Changs —Atlantic City, NJ
- $110,000 - $130,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
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Restaurant Manager
BLC Recruiting —Atlantic City, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Profit sharing
- AD&D insurance
Quick Apply
11d
General Manager - Restaurant
Dooney's Pub & Restaurant —Egg Harbor Township, NJ
- $65,000 - $85,000 a year
- 8 hour shift
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
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Assistant General Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Wendy's —Egg Harbor Township, NJ
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
Department Manager
McDonald’s —Atlantic City, NJ
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Shift Manager
McDonald’s —Atlantic City, NJ
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Team Leader
Chick-fil-A —Egg Harbor Township, NJ
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
FOH Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
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General Manager
Wingstop —Mays Landing, NJ
- $55,000 - $60,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Shift Manager Beverage- Casino Service Bar- Full Time
Ocean Casino Resort —Atlantic City, NJ
- Weekends as needed
- Bar
- Merchandising
- English
- Free parking
- AD&D insurance
Quick Apply
Assistant Beverage Manager - Borgata
MGM Resorts —Atlantic City, NJ
- $45,300 - $62,300 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
3d
Restaurant Supervisor
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- Full-time
- Writing skills
- Mid-level
- Mentoring
Quick Apply
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Pleasantville, NJ
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Floor Manager
GMH Restaurant Enterprises LLC —Somers Point, NJ
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
10d
General Manager
Wendy's —Northfield, NJ
- $58,000 - $65,000 a year
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Restaurant Leader
Atlantic Region Food Corp —Atlantic City, NJ
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Restaurant General Manager

PF Changs -
Atlantic City, NJ

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Leadership training provided
Vision insurance
Employee discount
Referral program

Qualifications

Hospitality reservation systems
Strategic goal setting
Restaurant reservation management
Cost control
Leadership development
Team development
Driver's License
Kitchen cost control
Cost analysis
Inventory tracking for food cost management
Sales coaching
Mentoring
Profit & Loss statement
Meeting or exceeding sales goals
Profitability analysis
Financial performance measurement
Guest rapport building
Restaurant cost management
POS systems
General management
Food service management experience

Full Job Description

P.F. Chang's Pay Range (based on experience): $110,000.00 - $130,000.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Operating Partner or General Manager:

Job Summary:

Are you passionate about delivering exceptional guest experiences and driving sales growth? Do you thrive in a fast-paced environment where innovation and teamwork are valued? We are seeking a dynamic and results-oriented Operating Partner to lead our team towards excellence in hospitality. As the Operating Partner, you will play a key role in fostering a culture of integrity, innovation, and exceptional service within our restaurant. With your keen understanding of the local market and strong leadership skills, you will drive sales growth through innovative strategies while maintaining the highest standards of quality and service.

Job Responsibilities:

Guest-centric Focus:

Demonstrate genuine passion for exceptional guest experiences, personalized service, and exceeding expectations, driven by innate "Hospitality DNA."
Actively engage with guests to foster a welcoming atmosphere, drive sales, and ensure satisfaction, leveraging local market knowledge to boost revenue opportunities.

Results-Oriented:

Drive incremental sales through exceptional service and coaching team members on upselling techniques
Demonstrate strong business acumen through financial analysis for continuous improvement and responsiveness to market trends.
Foster an ownership mindset within the team, taking responsibility for all operations and utilizing KPIs and EBIDTA targets to spearhead ongoing improvement initiatives for the restaurant's success and long-term growth.

Restaurant-Centric Focus:

Set standards of integrity, professionalism, and innovative thinking while fostering teamwork and dedication within the restaurant, leading initiatives with a focus on simplicity and effectiveness.
Develop management team members through leadership training, ensuring preparedness for future roles, while maintaining the highest culinary and hospitality standards for guest satisfaction.

Leadership and Management Skills:

Inspire and motivate the entire team, fostering a cohesive environment and providing training, coaching, and performance reviews.
Exhibit curiosity, ambition, and a strong work ethic, encouraging exploration of new ideas and calculated risks to drive organizational success.

Job Requirements:

Requires progressive restaurant/hospitality management experience. For external hires, recent prior experience as a General Manager is required.
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Strong passion for delivering exceptional guest experiences with a guest-centric mindset.
Proven track record of driving sales growth and achieving KPI and EBITDA targets through strategic goal setting and local market expertise.
Demonstrated success in mentoring and coaching individuals at various levels to unlock their potential and foster professional growth.
Understanding of managing inventory, cost of goods, financial control (P&L)
General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems

Preferences:

Experience in casual or upscale dining
Hospitality or Business degree
Culinary and kitchen acumen - experience managing / running culinary / kitchen operations

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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restaurant manager jobs in atlantic city nj

Restaurant General Manager

Restaurant Manager

General Manager - Restaurant

General Manager

Assistant General Manager

Restaurant General Manager

Department Manager

Shift Manager

Team Leader

FOH Manager

General Manager

Kitchen Manager

Shift Manager Beverage- Casino Service Bar- Full Time

Assistant Beverage Manager - Borgata

Restaurant Supervisor

Restaurant General Manager - Taco Bell

Floor Manager

General Manager

Kitchen Manager

Restaurant Leader

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