Top 8 Restaurant cook (1) Jobs in Atmore, Al

Restaurant Cook (1)
Creek Travel Plaza —Atmore, AL
- Customer service
- High school diploma or GED
- Driver's License
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Restaurant Cook (2)
Creek Travel Plaza —Atmore, AL
- Customer service
- High school diploma or GED
- Driver's License
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Cook
Poarch Band of Creek Indians —Atmore, AL
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
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Coffee & Yogurt Prep Cook
Wind Creek Hospitality —Atmore, AL
- Online Application
- English
- High school diploma or GED
- Ability to lift 50 pounds
6d

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Restaurant Cook (2)
Creek Travel Plaza —Atmore, AL
Must possess a valid state driver’s license or state ID. Must work as Restaurants Cook (1) 6 months on dinner line, and 6 months on Deli line be certified in…
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8d

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Restaurant Cook (1)

Creek Travel Plaza -
Atmore, AL

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Job Details

Qualifications

Kitchen health and safety standards
Food production
Customer communication
Employee relationship building
Food safety sanitizing procedures
Kitchen equipment maintenance

Full Job Description

Restaurant Cook (1)

The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.

Reporting Relationship

The Restaurant Cook (1) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader.

Duties and Responsibilities

Clean food preparation areas, cooking surfaces, dishes, and utensils.
Clean, stock, and restock workstations and display cases.
Cook and package batches of food which are prepared to order or kept warm until sold.
Maintain sanitation, health, and safety standards, utilizing Hazard Analysis of Critical Control Points (HACCP) or Serve Safe guidelines and practices.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Take delivery of supplies.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Must be friendly and courteous at all times, ensuring excellent customer and employee relations and adhere to the established Dress Code.
Perform other duties as assigned.

Qualifications

High School diploma or GED preferred.
Must have at least one-year verifiable experience as a cook.
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
Basic knowledge of food preparation techniques.
Demonstrated ability to communicate effectively; must be able to communicate with employees, the general public, vendors and customers, and all levels of management, maintaining professionalism and respect.
Ability to stand, bend and carry items weighing from 50-80 pounds.
Ability to work odd, irregular hours in a restaurant environment that is open seven days/week.
Must possess a valid state driver’s license or state ID.
Must be able to pass Food Safety program and obtain Certification.
Must be willing to cross train for all CTP positions as assigned by management.
Ability to comply with all other requirements as specified within the CIEDA Personnel Policies and Procedure.
Internal Promotion must have completed 90-day probational period, be in Restaurants Cook (1) 6 months on dinner line, 6 months on Deli line, be certified in all positional requirements, pass interview, & a positional slot is available to move to Restaurant Cook (2).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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