Top 210 Kitchen leader Jobs in Attleboro, Ma

Floating Food Service Director
Trinity Services Group —Norfolk, MA
- $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- 5 years
- AD&D insurance
- Disability insurance
7d
Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
3d
Cook
Golden Crest Nursing Centre —North Providence, RI
- From $23 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
14d
Restaurant Crew Member - $18.50/hr
Wonder —Natick, MA
- $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Commercial Hood Cleaning Technician - Overnight Shift
Nelbud —Stoughton, MA
- $18 - $20 an hour
- Overnight shift
- Clean driving record
- Customer service
- Military
- Paid training
- Paid holidays
Quick Apply
11d
Nurses RNs and LPNs Adult Day Program Per-Diem
Rogerson Communities —Boston, MA
- $32 - $42 an hour
- 8 hour shift
- Nursing
- Vital signs
- RN License
Quick Apply
Graphic Designer
Goods iQ —North Kingstown, RI
- $48,000 - $65,000 a year
- Full-time
- Hybrid work
- Social media management
- Merchandising
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
General Manager - Restaurant
Pressed Cafe —Dedham, MA
- From $100,000 a year
- Weekends as needed
- In person
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Shift Leader - NAYA - Framingham
NAYA - Framingham —Framingham, MA
- $19.50 - $22.00 an hour
- Weekends as needed
- Sales
- Computer literacy
- Employment & labor law
- Commuter assistance
- Health insurance
Quick Apply
General Manager - Competitive pay, PLUS BONUS! #2410 (6040)
Qdoba —Wellesley, MA
- $65,000 - $70,000 a year
- Full-time
- Sales
- Writing skills
- Mid-level
- Wellness program
- Health savings account
Quick Apply
1d
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Food Production Supervisor
Bento —Lincoln, RI
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
9d
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Fall River, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —South Easton, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
6h
General Manager - School Nutrition
Whitsons Culinary Group —Providence, RI
- $35 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
1d
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
4d

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Floating Food Service Director

Trinity Services Group -
Norfolk, MA

Apply Now

Job Details

Full-time
$70,000 a year
7 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Food service cleaning
Safety regulations
Basic math
Driver's License
Food safety sanitizing procedures
Accounting
Managing kitchen staff
General management

Full Job Description

Wage Rate: $70,000/year Overview:

Are you looking for a career with premium benefits and the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position:

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.

Our ideal Food Service Director excels at the following:

Passionate about food and service
Has a solid understanding of food handling regulations
Desire to always learn more
Ability to work as a team member, as well as independently
Ability to multi-task and adapt to changes quickly
Dependable and flexible
A strong leader and coach

Essential Functions/Core Responsibilities

Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food.
Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
Hires, orients, trains and issues corrective action (when applicable) to team members.
Review and approve payroll on a bi-weekly basis.
Coordinate the work flow and assign work to team members.
Ensure all team members are adequately trained and capable to perform job responsibilities safely.
Coordinate the work flow and assign work to team members.
Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced.
Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule.
Ensure ordering and all required reports are completed accurately and on time.
Knows and complies with client’s contractual obligations.
Ensure food items are stored in a safe and hazard free manner.
May plan for special events and functions thru participation in meetings with assigned customer facility operations staff.
Maintain product service quality standards.
Maintain a sanitary environment following food service and Health Department codes and regulations.
Maintain accurate on-site reports of daily and monthly financial, production, and activity.
Responsible for any state or other inspection of food service operation.
May participate in the contract negotiation and renewal process.
May perform other duties as assigned.

What You'll Need:

High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
Five years’ of management or supervisory experience in a food service environment.
ServSafe Certification.
Valid driver's license.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent.
Prior institutional food service or restaurant experience is preferred.
Valid Driver License.
Ability to travel up to 75% of the time from your home base account including overnight stays at hotels when needed.

Benefits:

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

Medical w/prescription coverage

- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Short Term Disability
Long Term Disability
Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Apply Now

Refine Your Search

kitchen leader jobs in attleboro, ma

Floating Food Service Director

Head Cook

Cook

Kitchen Manager

Kitchen Manager

Head Chef

Restaurant Crew Member - $18.50/hr

Commercial Hood Cleaning Technician - Overnight Shift

Nurses RNs and LPNs Adult Day Program Per-Diem

Graphic Designer

General Manager - Restaurant

Shift Leader - NAYA - Framingham

General Manager - Competitive pay, PLUS BONUS! #2410 (6040)

Kitchen Closing Manager

Food Production Supervisor

Assistant Manager Papa Gino's

Assistant Manager Papa Gino's

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

General Manager - School Nutrition

Executive Chef

I want to receive the latest job alert for kitchen leader in attleboro, ma

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