Top 81 Sous chef Jobs in Attleboro Ma

Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Sous Chef Kitchen Operations
ELEVENO Pickleball —Foxborough, MA
- $22 - $25 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
14d
Sous Chef
Not Your Average Joe's —Westwood, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Line Cook
Galliford’s Restaurant And Tavern —Mendon, MA
- $19 - $23 an hour
- Part-time
- ServSafe
- Customer service
- Basic math
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Farmer In The Dell —Walpole, MA
- $16 - $24 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Paid training
- Paid time off
Quick Apply
Sous Chef
Ten Prime Steak & Sushi —Providence, RI
- $25 - $27 an hour
- Full-time
- Culinary experience
- Bachelor of Science
- Microsoft Office
- Health insurance
- Paid time off
Quick Apply
6d
Line Cook
Bar/Restaurant —Millis, MA
- From $21 an hour
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Second Cook Restaurant - FT
Hebrew SeniorLife —Dedham, MA
- $18.07 - $25.30 an hour
- Full-time
- ServSafe
- English
- 3 years
Quick Apply
Executive Chef - South Shore
LSF DEDHAM LLC —Dedham, MA
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Angel's Cafe —Foxborough, MA
- Part-time
- English
- In-person
- 1 year
- Flexible schedule
Quick Apply
4d
Sous Chef
Yard House —Dedham, MA
- $72,000 - $82,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
SOUS CHEF (FULL TIME)
CulinArt Sector —Providence, RI
- $24 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Sports Bar and Restaurant
Plainridge Park Casino —Plainville, MA
- $60,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Food Service - Sous Chef
SSA Group —Providence, RI
- $23 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
New Restaurant Hiring Management !
Brickstone Brewhouse and Tavern —Raynham, MA
- $25 - $45 an hour
- Part-time
- Management
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Sous Chef, (Bryant University)
AVI Foodsystems —Smithfield, RI
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
8d
Line Cook
Towne Tavern and Tap —N Attleboro, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply

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Sous Chef

TPC Network -
Norton, MA

Apply Now

Job Details

Full-time
From $70,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program
Pet insurance

Qualifications

High school diploma or GED

Full Job Description

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston’s award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.

Tee up your career as a part of our team with the TPC Network!

Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.

QUALIFICATIONS

High school diploma or equivalent education
Culinary degree or equivalent training
Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions
Prior supervisory experience preferred

RESPONSIBILITIES/DUTIES

Assist the Chef management team with creating various menu items for a la carte and banquet menus
Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
Maintain high standards of quality of food production to ensure member/guest satisfaction
Use and operate large mixers and meat slicers
Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
Utilize ChefTec to manage food inventory and production
Assist in maintaining internal controls for the Food & Beverage Department. Conduct or supervise monthly food and beverage inventories
Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef
Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
Set-up and break-down buffet tables and carving stations for special functions
Work with service staff to improve speed and consistency of service relating to food pick up
Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc
Special projects or other duties as assigned
Referral Bonus

Our benefits may include:

Medical/Dental/Vision
Health Savings Account with employer contribution
Life & Disability insurance
401(k) plus employer match and employer contribution
Pet insurance
Employee Assistance Program
Paid Time Off and Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance

Playing privileges and employee discounts

Salary begins at $70,000 based on experience

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

TRAVEL

Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS

This position requires shifts as necessary based on business levels

SUPERVISORY RESPONSIBILITY

This position manages employees and is responsible for the performance management and hiring of the employees within the department

Apply Now

Refine Your Search

sous chef jobs in attleboro ma

Sous Chef

Sous Chef Kitchen Operations

Sous Chef

Line Cook

Line Cook/Prep Cook

Sous Chef

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Second Cook Restaurant - FT

Executive Chef - South Shore

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SOUS CHEF (FULL TIME)

Sous Chef - Sports Bar and Restaurant

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Food Service - Sous Chef

New Restaurant Hiring Management !

Sous Chef, (Bryant University)

Line Cook

I want to receive the latest job alert for sous chef in attleboro ma

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